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ニュージーランドにおけるワインのフードシステムに関する研究 ; The Industrial Organization and Preformance of the New Zealand's Wine Food system

ニュージーランドにおけるワインのフードシステムに関する研究 ; The Industrial Organization and Preformance of the New Zealand's Wine Food system

Abstract

博士(生物資源科学) ; 日本大学

Country
Japan
Related Organizations
Keywords

Wine Industry, 持続可能性, Sustainability, Wine Cruster, 市場構造, Food System, Market Structure, フードシステム, ワイン産業, Thesis or Dissertation, ワイン・クラスター

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    citations
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average