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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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Conference object . 2019
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EFFECTS OF PRESSURE ON LIGNOCELLULOSIC BIOMASS FAST PYROLYSIS

Authors: F. Cerciello; B. Apicella; C. Russo; O. Senneca;

EFFECTS OF PRESSURE ON LIGNOCELLULOSIC BIOMASS FAST PYROLYSIS

Abstract

The present work focuses on the effects of pressure on the quality of char and primary tar produced from fast pyrolysis of lignocellulosic biomass. Heat treatment has been carried out in a heated strip reactor (HSR) at 1573 K in nitrogen at 2, 4, 8 bar, with holding times of 3 s and heating rate of 104 K/s. The equipment allows quenching the volatiles as soon as they are emitted from the particles and collecting them for further chemical analyses. The char samples are also collected for thermogravimetric analysis in air. The DTG curves in air of char prepared at 2 bar shows two resolved peaks. Increasing the pressure of heat treatment from 2 to 4 bar has a minor effect on char reactivity, whereas further increase to 8 bar drastically changes the char combustion patterns, and the DTG curves exhibit only one well defined peak. For all the process conditions investigated, Oxo-aromatics are the dominant species in the tar. Benzendiol prevails in the 2 bar tar, followed by oxo-aromatic compounds related to lignin structure, while PAHs are mainly present as Fluorene. When pressure increases, Phenols compounds drastically prevail, and PAHs as Anthracene and Pyrene appear.

Country
Italy
Keywords

pressure, biomass, Pyrolysis

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average