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Other literature type . 2007
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DDI2.5 XML CODEBOOK RECORD FOR STUDY NUMBER 5557 Going Local? Regional Innovation Strategies and the New Agri-Food Paradigm, 2003-2005

Authors: Morgan, K., Cardiff University, Cardiff School of City and Regional Planning;

DDI2.5 XML CODEBOOK RECORD FOR STUDY NUMBER 5557 Going Local? Regional Innovation Strategies and the New Agri-Food Paradigm, 2003-2005

Abstract

Abstract copyright UK Data Service and data collection copyright owner. This research project aimed to produce a critical assessment of the prospects for local food networks and chains in the light of the UK government's 'Report of the Policy Commission on the Future of Farming and Food' (the 'Curry Report'), published in 2002, which extolled these novel food chains as one of the greatest opportunities for farmers and producers in the UK to add value and retain a greater slice of the retail price. The project therefore had the following objectives:to examine the changing regulatory environment of the agri-food sector in the light of Common Agricultural Policy (CAP)reformto assess the scope for devolved action in the design and delivery of regional agri-food strategiesto examine the nature of producer-retailer relationships in local agri-food chainsto evaluate the effectiveness of the regional support systemto contribute to theoretical debates about multi-level governance, globalisation and localisationTo pursue these objectives, the project focused on two different regulatory contexts: firstly, the macro-regulatory context of CAP reform and secondly, the regional context in which these local systems are directly promoted by regional development agencies and other bodies. The research used three regional case studies: Wales and South West England, where local food is a relatively new regional strategy, and Tuscany in Italy, which is one of the most innovative regions in the European Union in producing and promoting local and organic food products. This qualitative dataset contains 70 interviews (16 focus groups and 54 individual interviews) with food providers and government representatives from the three areas, conducted during the course of the project. Main Topics: Topics covered in the interviews include: food network initiation and establishment; networking and linkages; autonomy for food producers; local food products and network sustainability; quality; political/institutional support; sustainability. Purposive selection/case studies Face-to-face interview Telephone interview

Keywords

Food Safety, AGRICULTURE, FOOD RESOURCES, POLITICAL SUPPORT, Agriculture, Forestry, Horticulture, Aquaculture, REGIONAL GOVERNMENT, 2003 2005, SUSTAINABILITY, AGRICULTURAL ENTERPRISES, QUALITY CONTROL, SMALL BUSINESSES, Trade, Environment and conservation, ORGANIC FARMING, Consumption and consumer behaviour, FOOD SAFETY, ANCILLARY FARM ENTERPRISES, ORGANIC FOODS, COMMERCIAL INNOVATION, LOCAL GOVERNMENT, Life Sciences, CONSUMPTION, England and Wales, AGRICULTURAL INNOVATION, Agriculture and rural industry, FOOD PRODUCTION, AGRICULTURAL MARKETING, Italy, CENTRAL GOVERNMENT, RETAIL TRADE, Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine, SOCIAL NETWORKS, COMMUNITIES, industry and markets, FARMERS

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average