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Journal of the Science of Food and Agriculture
Article . 1973 . Peer-reviewed
License: Wiley Online Library User Agreement
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Journal of the Science of Food and Agriculture
Article . 1974
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Journal of the Science of Food and Agriculture
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Fermented foods of common use in Egypt. II. The chemical composition of bouza and its ingredients

descriptionPublicationkeyboard_double_arrow_right Article 01 Oct 1973 English Publisher:WileyJournal:Journal of the Science of Food and Agriculture, volume 24, pages 1,157-1,161 (issn: 0022-5142, eissn: 1097-0010, Copyright policy )
Authors: S. M. Hegazi; Soraya T. El-Damhougy; Sabry R. Morcos;

doi: 10.1002/jsfa.2740241003

pmid: 4764004

Fermented foods of common use in Egypt. II. The chemical composition of bouza and its ingredients

Abstract

AbstractThe nutrient content of different samples of bouza, either prepared in the laboratory or brought from the local market, were determined and compared with the individual ingredients.Changes that occur in the pH values, diastatic power, alcohol and nutrient content of bouza when fermented for 24, 48 and 72 h were also studied.

Related Organizations
Keywords

Ethanol, Alcoholic Beverages, Fermentation, Humans, Egypt, Nutritional Physiological Phenomena, Bread, Hydrogen-Ion Concentration, Triticum

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    citations
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 33
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
33
Top 10%
Top 10%
Average
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