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Determination of Henry’s constant using a photoacoustic sensor

Abstract We present a simple method for measuring Henry’s constant k H of ethanol using photoacoustic spectroscopy. At T = 298.1 K the measured value for k H is (0.877 ± 0.039)kPa · kg · mol − 1 . Our data show that Henry’s law is valid at ethanol molalities between 0.1 mol · kg − 1 and 1.4 mol · kg − 1 . The temperature dependence of Henry’s constant was carefully examined by measuring the ethanol vapour pressure of six different aqueous solutions between T = 273.1 K and T = 298.1 K. By analysing the gas phase concentration and applying Henry’s law, an ethanol molality of 0.864 mol · kg − 1 in the liquid phase can be measured with an error of ± 0.038mol · kg − 1 . The detection limit of the photoacoustic sensor is a gaseous ethanol pressure of 10 − 3 kPa. Ethanol molality changes as low as 1.10 − 3 mol · kg − 1 can be measured.
- University of Geneva Switzerland
Ethanol, Henry's constant, info:eu-repo/classification/ddc/500.2, Photoacoustic spectroscopy, Sensor, ddc: ddc:500.2
Ethanol, Henry's constant, info:eu-repo/classification/ddc/500.2, Photoacoustic spectroscopy, Sensor, ddc: ddc:500.2
