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Environmental life cycle assessment of a dairy product: the yoghurt

descriptionPublicationkeyboard_double_arrow_right Article , Journal 25 Oct 2012 Portugal Publisher:Springer Science and Business Media LLCJournal:The International Journal of Life Cycle Assessment, volume 18, pages 796-811 (issn: 0948-3349, eissn: 1614-7502,

Authors: Sara González-García; Sara González-García; Ana Cláudia Dias; Luís Arroja; Érica Geraldes Castanheira;

doi: 10.1007/s11367-012-0522-8

handle: 10773/24125

Environmental life cycle assessment of a dairy product: the yoghurt

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Abstract

Purpose The dairy sector covers multiple activities related to milk production and treatment for alimentary uses. Different dairy products are available in the markets, with yoghurt being the second most important in terms of production. The goal of this study was to analyse from a cradle-to-grave approach the environmental impacts and energy balance derived from the yoghurt (solid, stirred and drinking yoghurts) manufacture process in a specific dairy factory processing 100 % Portuguese raw milk.

Country

Portugal

Related Organizations

University of Santiago de Compostela
Spain
University of Aveiro
Portugal
University of Coimbra
Portugal
University of Coimbra
Portugal
University of Aveiro
Portugal

Keywords

Portugal, Dairy sector, Milk, Environmental analysis

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