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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Applied Energyarrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Applied Energy
Article . 2011 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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Purification of biodiesel from used cooking oils

Authors: María Ángeles Martín; A.F. Chica; M. Berrios; Antonio Martín;

Purification of biodiesel from used cooking oils

Abstract

Abstract In Europe, methyl esters cannot be classified as biodiesel until the EN 14214 Standard specifications are fulfilled. The aim of this paper is to examine the efficiency of removing several impurities in biodiesel from used cooking oils by means of three basic operations under conditions that have been kept as close to commercial operating practice as possible: (a) adsorption (magnesium silicate and bentonite); (b) liquid–liquid extraction (distilled water, tap water, glycerol); and (c) ion exchange (cation resin). The results show that all the purification methods can remove soap, methanol and glycerol effectively, while none had an effect on density, kinematic viscosity, FAME content or glyceride content. However, some of them have shown an influence on FFA and water content. The liquid–liquid extraction with glycerol at 15 wt.% and a 2-step contact proved to be the most suitable.

  • BIP!
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    citations
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    92
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 10%
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
92
Top 10%
Top 10%
Top 10%