Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Biomass and Bioenerg...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Biomass and Bioenergy
Article . 2011 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
versions View all 1 versions
addClaim

This Research product is the result of merged Research products in OpenAIRE.

You have already added 0 works in your ORCID record related to the merged Research product.

Hydrothermal decomposition of xylan as a model substance for plant biomass waste – Hydrothermolysis in subcritical water

Authors: Hanna Pińkowska; Adrianna Złocińska; Paweł Wolak;

Hydrothermal decomposition of xylan as a model substance for plant biomass waste – Hydrothermolysis in subcritical water

Abstract

Abstract Beech wood xylan, as a model substance for hemicellulose contained in plant biomass waste, was subjected to thermohydrolysis in subcritical water. The composition of the product fractions obtained as a result of its hydrothermal decomposition was studied: the water fraction, the oil fraction and the solid fraction of charred post-reaction residue. An increase in temperature favors xylan thermohydrolysis, leading to the production of saccharides – the products of its hydrolytic depolymerization. The yield of the saccharides contained in the water-soluble product fraction reaches it maximum value at 220 °C and 235 °C, with the retention time of 0 min. Both extending reaction time up to 30 min and further increasing the temperature favor the occurring of secondary reactions – saccharide decomposition – leading to the production, among others, of carboxylic acids, furfurals and aldehydes, and their further carbonization and gasification.

  • BIP!
    Impact byBIP!
    citations
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    83
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 10%
Powered by OpenAIRE graph
Found an issue? Give us feedback
citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
83
Top 10%
Top 10%
Top 10%