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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Fuelarrow_drop_down
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Article . 2016 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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Gasification and tar removal characteristics of rice husk in a bubbling fluidized bed reactor

Authors: Ho Won Ra; Jae Ho Kim; Jae Ho Kim; Jae Goo Lee; Jae Goo Lee; Yong Ku Kim; Jin Woo Kook; +9 Authors

Gasification and tar removal characteristics of rice husk in a bubbling fluidized bed reactor

Abstract

Abstract Technology for converting biomass such as rice husk into a useable energy sources are key to address energy consumption issues. The effects of temperature (600–900 °C), equivalence ratio (ER, 0.15–0.3), and addition of catalyst on the gasification characteristics of rice husk were investigated in a bubbling fluidized bed reactor with an inside diameter of 0.067 m and a height of 1.55 m. As the reaction temperature and ER were increased, the concentrations of CO and CO 2 in the product gas decreased. Slight increases in CH 4 and H 2 concentrations were also observed with increasing temperature. Throughout the temperature range of interest, an increase in ER resulted in decrement of both the higher heating value of the product gas and the cold gas efficiency. Furthermore, the effect of operating condition and addition of bed material were determined in a bubbling fluidized bed reactor. An increase in reaction temperature and ER decreased the tar content. The addition of calcined dolomite and olivine in the bed material reduced the amount of tar during rice husk gasification in a bubbling fluidized bed reactor. These results have the potential to be applied to the conversion of biomass into a useable energy source.

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
48
Top 10%
Top 10%
Top 10%