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Journal of Agriculture and Food Research
Article . 2022 . Peer-reviewed
License: CC BY NC ND
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Temporal and spatial representation of temperature and moisture in drying chamber and its impact on vertical vacuum dehumidifying rice seed dryer performance

Authors: Shamima Shammi; Md Anwar Hossen; Muhammad Rashed Al Mamun; Md Janibul Alam Soeb;

Temporal and spatial representation of temperature and moisture in drying chamber and its impact on vertical vacuum dehumidifying rice seed dryer performance

Abstract

Population growth is resulting in a daily increase in rice consumption demand. To grow paddy for this expanding population, quality seeds are necessary. The study was conducted to evaluate the performance and estimate the drying cost of the vertical vacuum dehumidifying dryer. The studied dryer consists of four main parts: drying chamber, heating and cooling chamber, compressor and blower. The paddy (BRRI dhan 80) sample sizes were 100, 125 and 150 kg as treatment per batch. In three treatments, the drying chamber temperature was varied from 21.1 to 57.0 °C. Paddy was dried from initial moisture content 21.8 to 10.6%, 21.1 to 12.0% and 20.7 to 11.9% in three treatments within the drying time of 6.0, 6.5 and 7.0 h respectively. During the drying process, the relative humidity was differed from 60 to 35%. The rate of drying was found 2.08, 2.12 and 2.01 kghr−1 respectively for 100, 125 and 150 kg per batch. The capacities of the dryer were found 16.66, 19.23 and 21.43 kghr−1 for three treatments respectively. The drying efficiency was found 68.85% (for 100 kg batch), 69.85% (for 125 kg batch) and 66.20% (for 150 kg batch). The drying cost of paddy (Tk./kg) was found 0.71, 0.56 and 0.47 for three treatments respectively.

Keywords

Nutrition. Foods and food supply, Agriculture (General), Rice seed drying, Cost of drying, S1-972, TX341-641, Weather parameter, Air flow velocity, Drying efficiency

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold