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Identification of extracellular lipases/esterases produced by Thermus thermophilus HB27: Partial purification and preliminary biochemical characterisation

pmid: 15862353
Thermus thermophilus HB27 produces important levels of extracellular lipolytic activity when grown for 30 h at 70 degrees C in a complex medium. A method to detect esterase activity in these samples after non-reducing SDS-polyacrylamide electrophoresis was developed. The method, that implies the renaturalisation of the enzymes in the SDS-gels by washing with Triton X-100 at high temperatures, allowed detecting three esterases with different molecular weights (108, 62 and 34 kDa, respectively). The electrophoretic mobility determined under different experimental conditions suggested that the 34- and 108 kDa-esterases might correspond with two oligomeric states of a sole enzyme (monomer and trimer). Dissociation of the trimer into the monomer started when the samples were heated at temperatures higher than 60 degrees C in the presence of sodium dodecyl sulphate. Evidences were found that indicated the independent nature of the 62 kDa-esterase. A method to purify these enzymes from postincubates of T. thermophilus HB27 was developed following three steps: sodium cholate treatment, ethanol/ether precipitation and hydrophobic chromatography. In this way, an enzyme solution was obtained that contained the identified esterases/lipases. The partially purified enzymes showed an optimum of activity for the hydrolysis of p-nitrophenyl laurate at alkaline pH values and 80 degrees C, a high thermal stability and were very stable in the presence of high concentrations of isopropanol.
- Universidade de Vigo Spain
- Universidade de Vigo Spain
Chromatography, Hot Temperature, Ethanol, Hydrolysis, Thermus thermophilus, Protein Renaturation, Lipase, Hydrogen-Ion Concentration, Sodium Cholate, Ether, 2-Propanol, Molecular Weight, Enzyme Stability, Solvents, Electrophoresis, Polyacrylamide Gel, Carboxylic Ester Hydrolases, Laurates
Chromatography, Hot Temperature, Ethanol, Hydrolysis, Thermus thermophilus, Protein Renaturation, Lipase, Hydrogen-Ion Concentration, Sodium Cholate, Ether, 2-Propanol, Molecular Weight, Enzyme Stability, Solvents, Electrophoresis, Polyacrylamide Gel, Carboxylic Ester Hydrolases, Laurates
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