Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Renewable Energyarrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Renewable Energy
Article . 2018 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
versions View all 1 versions
addClaim

This Research product is the result of merged Research products in OpenAIRE.

You have already added 0 works in your ORCID record related to the merged Research product.

Solar PV powered mixed-mode tunnel dryer for drying potato chips

Authors: Mostafa M. Azam; Abdulrahman O. Alghannam; Mohamed A. Eltawil; Mohamed A. Eltawil;

Solar PV powered mixed-mode tunnel dryer for drying potato chips

Abstract

Abstract Solar PV system powered mixed-mode solar tunnel dryer (STD) for drying potato chips was studied. The STD was equipped with axial dc fan and flat plate solar air collector to enhance the thermal performance by maintaining a reasonable high temperature inside the drying chamber. The STD performance was evaluated without load and with load; and without and with using thermal curtain above potato slices during sunny days. Different airflow rates (2.1, 3.12 and 4.18 m3/min) and pre-treatments for potato slices were investigated. The PV powered STD exhibited the ability to produce chips with safe moisture level within 6 and 7 h for without and with using thermal curtain, respectively at airflow rate of 3.12 m3/min. The frying time of potato chips was shortened to be only 15 s. The best chips color was achieved with 1% sodium meta-bi-sulphite with using black thermal curtain above slices. Predicted and experimental moisture ratio of chips using developed STD were compared through several thin-layer drying models. The highest drying efficiency of 28.49 and 34.29% was recorded at airflow of 0.0786 kg/s in case of without and with using thermal curtain, respectively. The developed STD provides chips in good quality and suitable for rural areas.

  • BIP!
    Impact byBIP!
    citations
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    102
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Top 1%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 1%
Powered by OpenAIRE graph
Found an issue? Give us feedback
citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
102
Top 1%
Top 10%
Top 1%