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Renewable Energy
Article . 2023 . Peer-reviewed
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Chicken meat and bone meal valorization by hydrothermal treatment and anaerobic digestion: Biofuel production and nutrient recovery

Authors: Sarrión Pérez, Andrés; Ipiales, R.P.; Rubia Romero, María de los Ángeles de la; Fernández Mohedano, Ángel; Díaz Nieto, Elena;

Chicken meat and bone meal valorization by hydrothermal treatment and anaerobic digestion: Biofuel production and nutrient recovery

Abstract

In this work, chicken meat and bones (C-MBM) waste is treated through a sequence of stages including hydrothermal treatment (HTT), nutrient recovery and anaerobic digestion, with the aim of evaluating their potential synergy as a circular economy approach. HTT was carried out at 170, 200 and 230 ◦C, under non-acidic and acidic conditions using 0.5 M HCl (HTT-A). Phosphorous from process water was recovered by chemical precipitation with the addition of a Mg salt, and the liquid effluent was anaerobically treated to degrade organic matter and produce a methane-rich biogas. Hydrochar obtained under non-acidic conditions presented poor combustion characteristics, while HTT-A yielded a bio-oil with high higher heating value (≈38 MJ/kg), good combustibility performance and high reactivity. More than 95% phosphorous (as phosphate) and almost 100% nitrogen (being 30% as NH4–N) content in C-MBM were solubilized in the process water upon HTT-A, while these nutrients were mainly retained in the hydrochar in non-acidic reactions. Chemical precipitation of P and NH4–N from HTT-A process water allowed recovering a crystalline solid identified as struvite and a struvite-apatite mixture, with negligible heavy metals content. High methane production (250–300 mL CH4/g CODadded) and organic matter removal (up to 75%) were achieved in the anaerobic tests. HTT proves to be a suitable treatment for material and energetic valorization of C-MBM, within a circular economy framework, which allows to obtain high value-added products (hydrochar/bio-oil, biofertilizers and biogas) Authors greatly appreciate funding from Spain’s MINECO (PID2019- 108445RB-I00, PDC2021-120755-I00), Madrid Regional Government (Project S2018/EMT-4344) and Grupo Kerbest Company. A. Sarrion wishes to thank the Spanish MICINN and ESF for a research grant (BES2017-081515). R.P. Ipiales acknowledges financial support from Community of Madrid (IND2019/AMB-17092) and Arquimea-Agrotech Company

Country
Spain
Keywords

Chicken meat and bones meal, Circular economy, Struvite, Hydrothermal treatment, Química, Energy recovery, Anaerobic digestion

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    23
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    Top 10%
    influence
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    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
23
Top 10%
Average
Top 10%
Green
hybrid