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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Water Researcharrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Water Research
Article . 2011 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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The effect of pH on N2O production under aerobic conditions in a partial nitritation system

Authors: Law, Yingyu; Lant, Paul; Yuan, Zhiguo;

The effect of pH on N2O production under aerobic conditions in a partial nitritation system

Abstract

Ammonia-oxidising bacteria (AOB) are a major contributor to nitrous oxide (N(2)O) emissions during nitrogen transformation. N(2)O production was observed under both anoxic and aerobic conditions in a lab-scale partial nitritation system operated as a sequencing batch reactor (SBR). The system achieved 55 ± 5% conversion of the 1g NH(4)(+)-N/L contained in a synthetic anaerobic digester liquor to nitrite. The N(2)O emission factor was 1.0 ± 0.1% of the ammonium converted. pH was shown to have a major impact on the N(2)O production rate of the AOB enriched culture. In the investigated pH range of 6.0-8.5, the specific N(2)O production was the lowest between pH 6.0 and 7.0 at a rate of 0.15 ± 0.01 mg N(2)O-N/h/g VSS, but increased with pH to a maximum of 0.53 ± 0.04 mg N(2)O-N/h/g VSS at pH 8.0. The same trend was also observed for the specific ammonium oxidation rate (AOR) with the maximum AOR reached at pH 8.0. A linear relationship between the N(2)O production rate and AOR was observed suggesting that increased ammonium oxidation activity may have promoted N(2)O production. The N(2)O production rate was constant across free ammonia (FA) and free nitrous acid (FNA) concentrations of 5-78 mg NH(3)-N/L and 0.15-4.6 mg HNO(2)-N/L, respectively, indicating that the observed pH effect was not due to changes in FA or FNA concentrations.

Country
Australia
Keywords

Nitrous Acid, Wastewater treatment, Anaerobic digester liquor, 2312 Water Science and Technology, Bioreactors, Greenhouse gas emissions, Nitrites, Nitrous oxide, Nitrates, 660, pH, Partial nitritation, 2302 Ecological Modelling, Hydrogen-Ion Concentration, Nitrification, Ammonia-oxidising bacteria, Aerobiosis, 2311 Waste Management and Disposal, Sequencing batch reactor, Oxygen, Quaternary Ammonium Compounds, Batch Cell Culture Techniques, 2310 Pollution, Rheology, Oxidation-Reduction

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