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Incorporating Cooking Emissions To Better Simulate the Impact of Zero-Emission Vehicle Adoption on Ozone Pollution in Los Angeles

Name: Incorporating Cooking Emissions To Better Simulate the Impact of Zero-Emission Vehicle Adoption on Ozone Pollution in Los Angeles
Keywords: Air Pollutants, Volatile Organic Compounds, 333.7, CO2 emissions, urban O3 pollution, Los Angeles, Ozone, zero emission vehicle adoption, Air Pollution, Nitrogen Oxides

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 12 Mar 2025 United States Publisher:American Chemical Society (ACS)Journal:Environmental Science & Technology, volume 59, pages 5,672-5,682 (issn: 0013-936X, eissn: 1520-5851,

Authors: Zhu, Qindan; Schwantes, Rebecca H.; Stockwell, Chelsea E.; Harkins, Colin; Lyu, Congmeng; Coggon, Matthew; Yu, Katelyn A.; +26 Authors

doi: 10.1021/acs.est.5c00902 , 10.34734/fzj-2025-02604

pmid: 40073391

pmc: PMC11948318

Incorporating Cooking Emissions To Better Simulate the Impact of Zero-Emission Vehicle Adoption on Ozone Pollution in Los Angeles

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Abstract

Environmental science & technology 59(11), 5672 - 5682 (2025). doi:10.1021/acs.est.5c00902

Published by American Chemical Society, Columbus, Ohio

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United States

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Keywords

Air Pollutants, Volatile Organic Compounds, 333.7, CO2 emissions, urban O3 pollution, Los Angeles, Ozone, zero emission vehicle adoption, Air Pollution, Nitrogen Oxides, cooking VOC emissions, Cooking, Vehicle Emissions, Environmental Monitoring

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