Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium.
Copyright policy )Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium.
Fourteen yeast strains were screened for production of 2-phenylethanol from L-phenylalanine with molasses as carbon source. Up to 1 g 2-phenylethanol l-1 was obtained. Using oleyl alcohol as a second phase for in situ product removal to enhance the production of 2-phenylethanol increased the yield to about 3 g 2-phenylethanol l-1 at 35 degrees C. The most productive strains were Kluyveromyces marxianus CBS 600 and CBS 397.
Ethanol, Temperature, Drug Synergism, Phenylethyl Alcohol, Culture Media, Industrial Microbiology, Kluyveromyces, Yeasts, Toxicity Tests, Solvents, Molasses, Cell Division
Ethanol, Temperature, Drug Synergism, Phenylethyl Alcohol, Culture Media, Industrial Microbiology, Kluyveromyces, Yeasts, Toxicity Tests, Solvents, Molasses, Cell Division
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