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Fine comminution of torrefied wheat straw for energy applications: properties of the powder and energy balances of the production route

Name: Fine comminution of torrefied wheat straw for energy applications: properties of the powder and energy balances of the production route
Keywords: production énergétique, [SPI] Engineering Sciences [physics], P05 - Ressources énergétiques et leur gestion, P06 - Sources d'énergie renouvelable, composition chimique, propriété technologique, [SPI]Engineering Sciences [physics], bilan énergétique, torréfaction, [SDV.IDA]Life Sciences [q-bio]/Food engineering

descriptionPublicationkeyboard_double_arrow_right Article , Conference object 01 Jan 2023 France Publisher:Royal Society of Chemistry (RSC)Journal:Sustainable Energy & Fuels, volume 7, pages 5,655-5,668 (eissn: 2398-4902,

Authors: Rajaonarivony, Rova-Karine; Rouau, Xavier; Commandré, Jean-Michel; Fabre, Charlène; Maigret, Jean-Eudes; Falourd, Xavier; Le Gall, Sophie; +6 Authors

doi: 10.1039/d3se00873h

Fine comminution of torrefied wheat straw for energy applications: properties of the powder and energy balances of the production route

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Abstract

Engineering LB powdered fuel via fine comminution and torrefaction processes.

Country

France

Related Organizations

University of Southern Brittany
France
University of Montpellier
France
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
France
Biomolécules : Conception, Isolement, Synthèse
France
IE University
Spain

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Keywords

production énergétique, [SPI] Engineering Sciences [physics], P05 - Ressources énergétiques et leur gestion, P06 - Sources d'énergie renouvelable, composition chimique, propriété technologique, [SPI]Engineering Sciences [physics], bilan énergétique, torréfaction, [SDV.IDA]Life Sciences [q-bio]/Food engineering, http://aims.fao.org/aos/agrovoc/c_3081, propriété mécanique, biomasse, http://aims.fao.org/aos/agrovoc/c_1521, Q60 - Traitement des produits agricoles non alimentaires, http://aims.fao.org/aos/agrovoc/c_2572, paille de blé, http://aims.fao.org/aos/agrovoc/c_28596, sous-produit, http://aims.fao.org/aos/agrovoc/c_24836, 620, http://aims.fao.org/aos/agrovoc/c_4683, http://aims.fao.org/aos/agrovoc/c_926, http://aims.fao.org/aos/agrovoc/c_1172, propriété physicochimique, http://aims.fao.org/aos/agrovoc/c_16066, http://aims.fao.org/aos/agrovoc/c_2566, http://aims.fao.org/aos/agrovoc/c_1794

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