SummaryDespite the importance of nonstructural carbohydrates (NSC) for growth and survival in woody plants, we know little about whole‐treeNSCstorage. The conventional theory suggests thatNSCreserves will increase over the growing season and decrease over the dormant season. Here, we compare storage in five temperate tree species to determine the size and seasonal fluctuation of whole‐tree totalNSCpools as well as the contribution of individual organs.NSCconcentrations in the branches, stemwood, and roots of 24 trees were measured across 12 months. We then scaled up concentrations to the whole‐tree and ecosystem levels using allometric equations and forest stand inventory data.While whole‐tree totalNSCpools followed the conventional theory, sugar pools peaked in the dormant season and starch pools in the growing season. Seasonal depletion of totalNSCs was minimal at the whole‐tree level, but substantial at the organ level, particularly in branches. Surprisingly, roots were not the major storage organ as branches stored comparable amounts of starch throughout the year, and root reserves were not used to support springtime growth.Scaling upNSCconcentrations to the ecosystem level, we find that commonly used, process‐based ecosystem and land surface models all overpredictNSCstorage.