The most sustainable form of tourism activities is the one directly related to the daily life of locals. Hence the focus of this chapter is on street food. As a lifestyle, and as a tourism experience, street food is presented as a global phenomenon, not only present in major capi¬tals, but also in smaller ones, involving a large number of consumers regional, and internationalization). Having said that, as a tourism activity, street food remains quite vulnerable to external forces such as pandemics. Tourism and street food businesses were severely affected by the COVID-19 crisis due to closures and strict health regulations imposed by national authorities, worldwide. Tourism businesses have applied a wide range of responses, ranging from compliance with health measures to innovation in their services, adoption of new technologies, and the search for new customer segments to regain their customers.