
You have already added 0 works in your ORCID record related to the merged Research product.
You have already added 0 works in your ORCID record related to the merged Research product.
<script type="text/javascript">
<!--
document.write('<div id="oa_widget"></div>');
document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=undefined&type=result"></script>');
-->
</script>
Moving-Window Two-Dimensional Heterospectral (MW2DHetero) Correlation Analysis and Its Application for the Process Monitoring of Alcoholic Fermentation

doi: 10.1366/14-07771
pmid: 25955516
Moving-Window Two-Dimensional Heterospectral (MW2DHetero) Correlation Analysis and Its Application for the Process Monitoring of Alcoholic Fermentation
The technique of moving-window two-dimensional heterospectral (MW2DHetero) correlation spectroscopy is proposed. This computational method is based on the ideas of perturbation-correlation moving-window two-dimensional (PCMW2D) correlation spectroscopy and two-dimensional heterospectral correlation analysis. Not only small spectral variations, but also detailed bands assignments were captured using the analysis. This method was applied to near-infrared (NIR) spectra in the 10 000–4000 cm−1 region and mid-infrared (mid-IR) spectra in the 5000–1200 cm−1 region, which were simultaneously detected using a dual-region spectrometer. Near-infrared and mid-IR spectra collected during an alcoholic fermentation process using a solution containing glucose and fructose were reported. Slight time differences for the consumption of sugars compared with the production of ethanol were found between 50 and 150 min. It was concluded that these slight time differences are evidence for different consumption times between glucose and fructose during the fermentation process. The result proved a possibility of the selective monitoring of the simultaneous reaction processes between productive and consumptive components.
- Kwansei Gakuin University Japan
- Kwansei Gakuin University Japan
- Osaka Electro-Communication University Japan
- Tohoku University Japan
- University of Tsukuba Japan
Glucose, Ethanol, Spectrophotometry, Infrared, Fermentation, Fructose, Saccharomyces cerevisiae, Culture Media
Glucose, Ethanol, Spectrophotometry, Infrared, Fermentation, Fructose, Saccharomyces cerevisiae, Culture Media
7 Research products, page 1 of 1
- 2018IsAmongTopNSimilarDocuments
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).8 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Average influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Top 10%
