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The Journal of General and Applied Microbiology
Article . 2003 . Peer-reviewed
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Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate

descriptionPublicationkeyboard_double_arrow_right Article , Journal 01 Jan 2003 Taiwan Publisher:Microbiology Research FoundationJournal:The Journal of General and Applied Microbiology, volume 49, pages 357-361 (issn: 0022-1260, eissn: 1349-8037, Copyright policy )
Authors: Tsen, J.H.; Lin, Y.P.; King, V.A.E.;

doi: 10.2323/jgam.49.357

pmid: 14747978

handle: 11455/61954

Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate

Country
Taiwan
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Keywords

fructooligosaccharides, Alginates, Food Handling, calcium alginate, yeast, Bacterial Adhesion, Glucuronic Acid, pulp, fermentation, lactic-acid bacteria, Hexuronic Acids, Musa, Hydrogen-Ion Concentration, Culture Media, Lactobacillus acidophilus, Kinetics, banana, immobilized cell, ethanol

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