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Agroforestry and decentralised food and energy production - Os sistemas agroflorestais e a produção descentralizada de alimentos e energia

Authors: Wolfe, Martin;

Agroforestry and decentralised food and energy production - Os sistemas agroflorestais e a produção descentralizada de alimentos e energia

Abstract

tradução de leaflet do projeto AGFORWARD - Desde a emergência do Homo sapiens até cerca de 200 a 300 anos, as árvores têm sido a principal fonte de energia (e de outros materiais e alimentos). Há 20,000 anos, a razão árvores/humanos era de cerca de 1,5 milhões para 1, mas atualmente caiu drasticamente para cerca de 400 para 1 (e continua a descer). Para salvar o planeta e a humanidade, necessitamos de sistemas de produção de alimentos e energia eficientes em termos de abastecimento e que, ao mesmo tempo, melhorem a qualidade e sustentabilidade da biosfera. A melhor maneira de o conseguir será revertendo o declínio desta relação entre árvores e pessoas. Idealmente, para minimizar as perdas por transmissão, a energia renovável necessária para substituir os combustíveis fósseis deve ser produzida perto de onde será usada. Este sistema deverá também ter outros benefícios e ser completamente sustentável. Todos os sistemas agroflorestais são potencialmente capazes de o fazer, mas os sistemas que integrem a produção de energia e alimentos serão os mais eficazes e sustentáveis.

Keywords

salgueiro, talhadia-de-cabeça, rendimento energético, talhadia, aveleira, coppicing, sustainability, renewable energy, energia renovável, pollarding, hazel tree, willow tree, sustentabilidade, energy yield

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citations
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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impulse
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