Under the Paris Agreement, countries should update their Nationally Determined Contribution (NDC) every five years, with progressive ambition in each new submission. Kenya plans to review and revise its NDC in June 2020. The State Department for Livestock has undertaken a stock-taking exercise with support from UNIQUE forestry and land use, CCAFS and GRA. This report summarizes the main findings and recommendations for the livestock sub-sector contribution to enhanced climate change ambition. The livestock sub-sector is well aligned with Kenya‘s comprehensive policy framework: The livestock sub-sector is critical to achieving Kenya’s development objectives, including the Big Four Agenda and the Agriculture Sector Growth and Transformation Strategy (ASGTS, 2019-2029). The prioritization exercise that informed the ASGTS highlighted dairy, beef, sheep/goat, poultry and camel as being among Kenya’s 13 value chains with high potential for agricultural transformation and are central to achieving the objectives of the three ASGTS anchors. The Kenya Climate-Smart Agriculture Strategy and Implementation Framework (KCSAIF) sets out clear actions that are in line with livestock sub-sector priorities. With the exception of the dairy industry where some progress has been made, implementation of the KCSAIF in different live-stock industries (e.g., beef, sheep, goats, poultry) is in its early stages. The livestock sub-sector is central to Kenya’s climate change ambitions: Livestock is the largest source of GHG emissions in the agricultural sector, accounting for over 50% of GHG emissions in the Second National Communication, mainly due to enteric fermentation. Trends in livestock GHG emissions are also key drivers of the business as usual (BAU) scenario in Kenya’s first NDC. The projections underlying the BAU scenario in the first NDC assumed 1% annual average growth in enteric fermentation emissions from 2010 to 2030. Official livestock population data combined with IPCC 2006 Tier 1 emission factors show that from 2000 to ...