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COVID-19 y variabilidad climática, una combinación crítica para al sector agropecuario de Guatemala

Name: COVID-19 y variabilidad climática, una combinación crítica para al sector agropecuario de Guatemala
Keywords: climate change, climate-smart agriculture, food security, climate change adaptation, climate change mitigation, agriculture

descriptionPublicationkeyboard_double_arrow_right Report 06 May 2021 France Spanish; Castilian Publisher:CGIAR Research Program on Climate Change, Agriculture and Food Security

Authors: Martínez, Jesús David; Leal, Martín; Martínez Barón, Deissy;

handle: 10568/113647

COVID-19 y variabilidad climática, una combinación crítica para al sector agropecuario de Guatemala

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Abstract

La Unidad de Cambio Climático del Ministerio de Agricultura Ganadería y Alimentación de Guatemala (MAGA) y el Programa de Investigación de CGIAR en Cambio Climático, Agricultura y Seguridad Alimentaria (CCAFS), diseñaron conjuntamente un instrumento con el propósito de conocer los impactos del aislamiento preventivo en la producción agropecuaria de Guatemala a partir de la percepción de los extensionistas del MAGA. En este documento se presentan los resultados de la aplicación de encuestas en Guatemala, así como un análisis de diferentes escenarios y recomendaciones para el sector agropecuario guatemalteco.

Country

France

Related Organizations

CGIAR
France
CGIAR Consortium
France
CGIAR
France
CGIAR Consortium
France

Keywords

climate change, climate-smart agriculture, food security, climate change adaptation, climate change mitigation, agriculture

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	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average

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