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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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Yeni bir güneşli hava ısıtıcısının geliştirilmesi ve model bir kurutucuda denenmesi

Authors: Eren, Çiğdem;

Yeni bir güneşli hava ısıtıcısının geliştirilmesi ve model bir kurutucuda denenmesi

Abstract

ÖZET Bu çalışmada yeni bir güneşli hava ısıtıcısı geliştirilmiş ve verim deneyleri ile performansı incelenmiştir. Tarımsal ürünlerin hijyenik bir ortamda, güneş enerjisinden etkin bir şekilde yararlanarak kurutulması amacıyla geliştirilen model bir kurutucuda çeşitli sebze ve meyveler kurutulmuştur. Çeşitli hava debilerinde gerçekleştirilen deneylerden elde edilen sonuçlar, aynı ürünlerin açık havada da kurutulması ile elde edilen sonuçlarla karşılaştırılmıştır. ABSTRACT In this study, a new solar air heater is developed and bjft using the efficiency measurement and calculation results its performance is analyzed. In order to make the agricultural products dry in the hygenic conditions, and also to use the solar radiation effectively, a model drying bin is. constructed and applied to the solar air heater and to check the realisation the aim, some of vegetables and fruits are dried. The experimental results are compared with the simulta neous drying processes in the atmospheric conditions of the same kind of agricultural products.

ÖZET Bu çalışmada yeni bir güneşli hava ısıtıcısı geliştirilmiş ve verim deneyleri ile performansı incelenmiştir. Tarımsal ürünlerin hijyenik bir ortamda, güneş enerjisinden etkin bir şekilde yararlanarak kurutulması amacıyla geliştirilen model bir kurutucuda çeşitli sebze ve meyveler kurutulmuştur. Çeşitli hava debilerinde gerçekleştirilen deneylerden elde edilen sonuçlar, aynı ürünlerin açık havada da kurutulması ile elde edilen sonuçlarla karşılaştırılmıştır. ABSTRACT In this study, a new solar air heater is developed and bjft using the efficiency measurement and calculation results its performance is analyzed. In order to make the agricultural products dry in the hygenic conditions, and also to use the solar radiation effectively, a model drying bin is. constructed and applied to the solar air heater and to check the realisation the aim, some of vegetables and fruits are dried. The experimental results are compared with the simulta neous drying processes in the atmospheric conditions of the same kind of agricultural products

Bu tezin, veri tabanı üzerinden yayınlanma izni bulunmamaktadır. Yayınlanma izni olmayan tezlerin basılı kopyalarına Üniversite kütüphaneniz aracılığıyla (TÜBESS üzerinden) erişebilirsiniz.

Country
Turkey
Related Organizations
Keywords

Energy, Drying systems, Solar energy, Güneş enerjisi, Kurutma sistemleri, Drying theory, Vegetables, Kurutma teorisi, Meyveler, Enerji, Sebzeler, Fruits

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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