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[Characteristics of Aspergillus sp. 55 alpha-amylase].

Authors: L D, Varbanets'; K V, Avdiiuk; N V, Borzova; O S, Kharkevych; N M, Zhdanova; I I, Seĭfullina; O E, Martsynko; +1 Authors

[Characteristics of Aspergillus sp. 55 alpha-amylase].

Abstract

The influence of different factors on biosynthesis of extracellular alpha-amylase of Aspergillus sp. 55 grown at submerged cultivation has been studied. The optimal composition of nutrient medium (1 g of starch and 0.5 g of NaNO3 per 1 l) was chosen. The enzyme preparation has a wide pH optimum of activity (4.5-9.0), thermooptimum at pH 6.5 was 60 degrees C, at pH 4.5 and 9.0--50 degrees C. The inhibitory effect of coordinative germanium compounds on amylolytic activity of the preparation was shown. The paper is presented in Ukrainian.

Keywords

Bacteriological Techniques, Molecular Structure, Germanium, Temperature, Starch, Hydrogen-Ion Concentration, Culture Media, Aspergillus, Organometallic Compounds, Biomass, alpha-Amylases

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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