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Optimization of Medium Composition and Culture Conditions for Cell Multiplication of a High Quality Milk Beer Fermentation Yeast (Kluyveromyces marxianus)

descriptionPublicationkeyboard_double_arrow_right Article , Journal 01 Jan 2020Publisher:Japanese Society for Food Science and TechnologyJournal:Food Science and Technology Research, volume 26, pages 351-361 (issn: 1344-6606, eissn: 1881-3984,

Authors: Benjamin Kumah Mintah; He Yuting; Qiang He; Clifford S. Swanson; He Mingying; Gao Enyan; Xiaoyan Zheng; +1 Authors

doi: 10.3136/fstr.26.351

Optimization of Medium Composition and Culture Conditions for Cell Multiplication of a High Quality Milk Beer Fermentation Yeast (Kluyveromyces marxianus)

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19 Research products, page 1 of 2

Development of a Continuous System for 2-Phenylethanol Bioproduction by Yeast on Whey Permeate-Based Medium
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Supplementary Material for: Overexpression of an Inulinase Gene in an Oleaginous Yeast, Aureobasidium melanogenum P10, for Efficient Lipid Production from Inulin
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Optimization of Synthetic Media Composition for Kluyveromyces marxianus Fed-Batch Cultivation
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Optimization of Medium Composition and Culture Conditions for Cell Multiplication of a High Quality Milk Beer Fermentation Yeast (<i>Kluyveromyces marxianus</i>)

Optimization of Medium Composition and Culture Conditions for Cell Multiplication of a High Quality Milk Beer Fermentation Yeast (<i>Kluyveromyces marxianus</i>)

19 Research products, page 1 of 2

Development of a Continuous System for 2-Phenylethanol Bioproduction by Yeast on Whey Permeate-Based Medium

Supplementary Material for: Overexpression of an Inulinase Gene in an Oleaginous Yeast, Aureobasidium melanogenum P10, for Efficient Lipid Production from Inulin

A Single Vaccination of IBDV Subviral Particles Generated by Kluyveromyces marxianus Efficiently Protects Chickens against Novel Variant and Classical IBDV Strains

Use of Kluyveromyces marxianus to Increase Free Monoterpenes and Aliphatic Esters in White Wines

Production of Raw Starch-Digesting Amylolytic Preparation in Yarrowia lipolytica and Its Application in Biotechnological Synthesis of Lactic Acid and Ethanol

Imobilização das exoenzimas de >i<Kluyveromyces marxianus>/i< MMIII-41 com atividade inulinolítica e pectinolítica

Polygalacturonase and Ethanol Production in <I>Kluyveromyces marxianus</I>: Potential Use of Polygalacturonase in Foodstuffs

The Microbial Diversity and Biofilm-Forming Characteristic of Two Traditional Tibetan Kefir Grains

Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber

Optimization of Synthetic Media Composition for Kluyveromyces marxianus Fed-Batch Cultivation