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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Renewable Energyarrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Renewable Energy
Article . 2014 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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Direct conversion of cassava starch into single cell oil by co-cultures of the oleaginous yeast Rhodosporidium toruloides and immobilized amylases-producing yeast Saccharomycopsis fibuligera

Authors: Qi Wang; Zhen-Ming Chi; Qian Gen;

Direct conversion of cassava starch into single cell oil by co-cultures of the oleaginous yeast Rhodosporidium toruloides and immobilized amylases-producing yeast Saccharomycopsis fibuligera

Abstract

Abstract Some strains of Rhodosporidium toruloides can produce high concentrations of single cell oil. However, this oleaginous yeast does not produce amylases. Cells of the amylase-producing yeast Saccharomycopsis fibuligera A11-c were immobilized using polyvinyl alcohol. The immobilized yeast could produce 325 U/ml of amylase activity within 72 h of incubation. These amylases hydrolyzed cassava starch and the resulting product was converted into single cell oil by R. toruloides 21167. In a 2-l co-culture bioreactor, a single cell oil yield (64.9% w/w) from a cell mass of R. toruloides 21167 (20.1 g/l) were produced from cassava starch (6.0% w/v). Over 96% of the fatty acids produced were C16:0, C18:0, C18:1 and C18:2, useful for conversion into biodiesel.

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
45
Top 10%
Top 10%
Top 10%