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High-Pressure Char Gasification Kinetics: CO Inhibition of the C–CO2 Reaction

Authors: David J. Harris; Daniel G. Roberts;

High-Pressure Char Gasification Kinetics: CO Inhibition of the C–CO2 Reaction

Abstract

Results of high-pressure (up to 3.0 MPa) CO-inhibited char–CO2 reaction rate measurements are presented and analyzed using a Langmuir–Hinshelwood (LH) kinetic model commonly used to describe gasification kinetics at atmospheric pressure. Despite previous success by the authors and others in using this reaction scheme to describe high-pressure kinetics of uninhibited gasification reactions, this work shows that it is unable to describe well CO-inhibited reaction kinetics at (relatively) high partial pressures of CO and CO2. Measurements of the char surface area suggest significant impact of CO and CO2 partial pressures on the development of the char surface area during the reaction (and, therefore, most likely on the term describing the number of active sites on the char surface in the LH rate equation). This term is considered to be a constant in the standard LH formulation; therefore, an alternative LH approach to describe the kinetics is presented, whereby rates are described using the LH equation on a ...

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
26
Top 10%
Top 10%
Top 10%