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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Materials Science Fo...arrow_drop_down
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Materials Science Forum
Article . 2019 . Peer-reviewed
License: Trans Tech Publications Copyright and Content Usage Policy
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The Effect of Hydrothermal Dewatering Temperature on Hydro-Char Obtained from Oily Scum

Authors: Shuang Hui Deng; Hou Zhang Tan; Xu Chao Lu; Dao Yang Ma; Xue Bin Wang;

The Effect of Hydrothermal Dewatering Temperature on Hydro-Char Obtained from Oily Scum

Abstract

Oily scum was treated by hydrothermal dewatering (HTD) under 120-240°C. The changes of surface characteristics and physico-chemical structure of oily scum were investigated and the effect of temperature on the properties of the hydro-char obtained from oily scum was analyzed through different characterization techniques. Results show that the moisture content of HTD treated hydro-char decreases as the temperature increases, which implies that the oily scum can be dewatered and upgraded through HTD method. The morphologies of the HTD pretreated oily scum present less oil content, smaller particle size, and become darker. As the reactor temperature increases from 120 to 240°C during the HTD process, the moisture content of hydro-char obtained decreases from 35.51 to 11.31%, while the liquid content and hydro-char content increase from 58.53 to 79.76% and from 2.50 to 5.29%, respectively, and the released gas content slightly varies in the range of 3.14 - 4.31%. The breaking and gathering effects of the HTD upgrading on oily scum result in a wide particle size distribution of products, which indicates that the overall structure of raw oily scum has been destroyed. With the increase of HTD temperature, the shorten vibration of methylene groups in hydro-char products is weakened.

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
2
Top 10%
Average
Average