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1. Marine Heat Waves (MHWs) are episodes of anomalous warming in the ocean that can last from a few days to months. MHWs have different characteristics in terms of intensity, duration, and frequency and generate thermal stress on marine ecosystems. In reef ecosystems, they are one of the main causes of decreased presence and abundance of corals, invertebrates, and fish. The deleterious capacity of thermal stress often depends upon biotic factors such as resource availability (bottom-up control on predators) and predation (top-down control on prey). Despite the evidence of thermal stress and biotic factors affecting individual species, the combined effects of both stressors on the entire reef ecosystems are far less studied. 2. Here, using a food-web modeling approach, we estimated the rate of change in species’ biomass due to different MHW scenarios based on their physical characteristics. Specifically, we modeled the mechanistic link between species’ consumption rate and seawater temperature (thermal stressor), simulating species’ biomass dynamics for different MHW scenarios under different trophic control assumptions (biotic factor). 3. We find that total reef ecosystem biomass declined by 10% ± 5% under MHWs with severe intensity and top-down control assumption. The bottom-up control assumption moderates the total ecosystem biomass reduction by 5% ± 5%. Irrespective of the MHW scenario and the trophic control assumption, the most substantial biomass changes occur among top, meso-predators, and corals (5% to 20% ± 10%).4. Since habitat degradation may lead to reef ecosystems governed by top-down control on prey, our findings point to the critical importance of protecting reef ecosystems as a pivotal strategy to alleviate the impacts of thermal stress induced by MHWs. Overall, our results provide a unified understanding of the interplay between abiotic stressors and biotic factors in reef ecosystems under extreme thermal events, offering insights into present baselines and future ecological states for reef ecosystems.

AbstractClimate changes are altering the chemistry of the oceans, and knowing their effects on the biology of animals is urgent. Since the physiological responses of crustaceans may be different given the seasons of the year, this work evaluated the synergistic effect of ocean acidification and seasonality on the physiology of the sea-bob shrimp,Xiphopenaeus kroyeri. Experimental groups were exposed for 5 days to two levels of pH, representing present-day mean ambient conditions (pH 8.0) and distant-future conditions (pH 7.3) during the summer and winter. Metabolism, nitrogen excretion, energy type and storage were determined, respectively, by oxygen consumption, ammonia excretion, atomic ratio O/N and hepatosomatic index. The reduction of pH resulted in a decrease of about 30% in theX. kroyerimetabolism during the summer and winter. Nitrogen excretion (reduction of 40%) and hepatosomatic index (increase of 120%) showed to be altered in animals exposed to reduced pH only throughout summer. Regardless of pH and seasons of the year, animals use mainly proteins as energy substrate and they do not show mortality. The increase of the hepatosomatic index, indicator of the accumulation of energy reserves, associated with metabolism reduction, suggests the suppression of activities that demand energy expenditure. The consequences of the physiological alterations observed may include decreases in growth and reproduction rate and displacement of populations to more appropriate conditions. The results might be associated with a set of factors resulting from the exposure to reduced pH, the synergy between pH and temperature, but also with a pattern of different physiological responses that may occur according to seasonality.

Assessing Biodiversity Declines Understanding human impact on biodiversity depends on sound quantitative projection. Pereira et al. (p. 1496 , published online 26 October) review quantitative scenarios that have been developed for four main areas of concern: species extinctions, species abundances and community structure, habitat loss and degradation, and shifts in the distribution of species and biomes. Declines in biodiversity are projected for the whole of the 21st century in all scenarios, but with a wide range of variation. Hoffmann et al. (p. 1503 , published online 26 October) draw on the results of five decades' worth of data collection, managed by the International Union for Conservation of Nature Species Survival Commission. A comprehensive synthesis of the conservation status of the world's vertebrates, based on an analysis of 25,780 species (approximately half of total vertebrate diversity), is presented: Approximately 20% of all vertebrate species are at risk of extinction in the wild, and 11% of threatened birds and 17% of threatened mammals have moved closer to extinction over time. Despite these trends, overall declines would have been significantly worse in the absence of conservation actions.

The effects of climate change (CC) on contaminants and their potential consequences to marine ecosystem services and human wellbeing are of paramount importance, as they pose overlapping risks. Here, we discuss how the interaction between CC and contaminants leads to poorly constrained impacts that affects the sensitivity of organisms to contamination leading to impaired ecosystem function, services and risk assessment evaluations. Climate drivers, such as ocean warming, ocean deoxygenation, changes in circulation, ocean acidification, and extreme events interact with trace metals, organic pollutants, excess nutrients, and radionuclides in a complex manner. Overall, the holistic consideration of the pollutants-climate change nexus has significant knowledge gaps, but will be important in understanding the fate, transport, speciation, bioavailability, toxicity, and inventories of contaminants. Greater focus on these uncertainties would facilitate improved predictions of future changes in the global biogeochemical cycling of contaminants and both human health and marine ecosystems.

AbstractGroundwater is a vital ecosystem of the global water cycle, hosting unique biodiversity and providing essential services to societies. Despite being the largest unfrozen freshwater resource, in a period of depletion by extraction and pollution, groundwater environments have been repeatedly overlooked in global biodiversity conservation agendas. Disregarding the importance of groundwater as an ecosystem ignores its critical role in preserving surface biomes. To foster timely global conservation of groundwater, we propose elevating the concept of keystone species into the realm of ecosystems, claiming groundwater as a keystone ecosystem that influences the integrity of many dependent ecosystems. Our global analysis shows that over half of land surface areas (52.6%) has a medium‐to‐high interaction with groundwater, reaching up to 74.9% when deserts and high mountains are excluded. We postulate that the intrinsic transboundary features of groundwater are critical for shifting perspectives towards more holistic approaches in aquatic ecology and beyond. Furthermore, we propose eight key themes to develop a science‐policy integrated groundwater conservation agenda. Given ecosystems above and below the ground intersect at many levels, considering groundwater as an essential component of planetary health is pivotal to reduce biodiversity loss and buffer against climate change.