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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Universidade Estadua...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Crustaceana
Article . 2018 . Peer-reviewed
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Effect of carbon dioxide-induced water acidification and seasonality on the physiology of the sea-bob shrimp Xiphopenaeus kroyeri (Decapoda, Penaeidae)

Authors: Augusto, Alessandra; Ramaglia, Andressa C.; Mantoan, Paulo V.;

Effect of carbon dioxide-induced water acidification and seasonality on the physiology of the sea-bob shrimp Xiphopenaeus kroyeri (Decapoda, Penaeidae)

Abstract

AbstractClimate changes are altering the chemistry of the oceans, and knowing their effects on the biology of animals is urgent. Since the physiological responses of crustaceans may be different given the seasons of the year, this work evaluated the synergistic effect of ocean acidification and seasonality on the physiology of the sea-bob shrimp,Xiphopenaeus kroyeri. Experimental groups were exposed for 5 days to two levels of pH, representing present-day mean ambient conditions (pH 8.0) and distant-future conditions (pH 7.3) during the summer and winter. Metabolism, nitrogen excretion, energy type and storage were determined, respectively, by oxygen consumption, ammonia excretion, atomic ratio O/N and hepatosomatic index. The reduction of pH resulted in a decrease of about 30% in theX. kroyerimetabolism during the summer and winter. Nitrogen excretion (reduction of 40%) and hepatosomatic index (increase of 120%) showed to be altered in animals exposed to reduced pH only throughout summer. Regardless of pH and seasons of the year, animals use mainly proteins as energy substrate and they do not show mortality. The increase of the hepatosomatic index, indicator of the accumulation of energy reserves, associated with metabolism reduction, suggests the suppression of activities that demand energy expenditure. The consequences of the physiological alterations observed may include decreases in growth and reproduction rate and displacement of populations to more appropriate conditions. The results might be associated with a set of factors resulting from the exposure to reduced pH, the synergy between pH and temperature, but also with a pattern of different physiological responses that may occur according to seasonality.

Country
Brazil
Related Organizations
Keywords

fishery, pH, Climate change, sea-bob shrimp, ammonia, metabolism

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
8
Top 10%
Average
Top 10%