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  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: Robert D. Guy; orcid Lee Kalcsits;
    Lee Kalcsits
    ORCID
    Harvested from ORCID Public Data File

    Lee Kalcsits in OpenAIRE

    Intraspecific variability in nitrogen use has not been comprehensively assessed in a natural poplar species. Here, a nitrogen isotope mass balance approach was used to assess variability in nitrogen uptake, assimilation and allocation traits in 25 genotypes from five climatically dispersed provenances of Populus balsamifera L. grown hydroponically with either nitrate or ammonium. Balsam poplar was able to grow well with either ammonium or nitrate as the sole nitrogen source. Variation within provenances exceeded significant provenance level variation. Interestingly, genotypes with rapid growth on nitrate achieved similar growth with ammonium. In most cases, the root:shoot ratio was greater in plants grown with ammonium. However, there were genotypes where root:shoot ratio was lower for some genotypes grown with ammonium compared to nitrate. Tissue nitrogen concentration was greater in the leaves and stems but not the roots for plants grown with ammonium compared to nitrate. There was extensive genotypic variation in organ-level nitrogen isotope composition. Root nitrogen isotope discrimination was greater under nitrate than ammonium, but leaf nitrogen isotope discrimination was not significantly different between plants on different sources. This can indicate variation in partitioning of nitrogen assimilation, efflux/influx (E/I) and root or leaf assimilation rates. The proportion of nitrogen assimilated in roots was lower under nitrate than ammonium. E/I was lower for nitrate than ammonium. With the exception of E/I, genotype-level variations in nitrogen-use traits for nitrate were correlated with the same traits when grown with ammonium. Using the nitrogen isotope mass balance model, a high degree of genotypic variation in nitrogen use traits was identified at both the provenance and, more extensively, the genotypic level.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Plant Phy...arrow_drop_down
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Journal of Plant Physiology
    Article . 2016 . Peer-reviewed
    License: Elsevier TDM
    Data sources: Crossref
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    7
    citations7
    popularityTop 10%
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Plant Phy...arrow_drop_down
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Journal of Plant Physiology
      Article . 2016 . Peer-reviewed
      License: Elsevier TDM
      Data sources: Crossref
      addClaim
  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: Robert D. Guy; orcid Lee Kalcsits;
    Lee Kalcsits
    ORCID
    Harvested from ORCID Public Data File

    Lee Kalcsits in OpenAIRE

    Intraspecific variability in nitrogen use has not been comprehensively assessed in a natural poplar species. Here, a nitrogen isotope mass balance approach was used to assess variability in nitrogen uptake, assimilation and allocation traits in 25 genotypes from five climatically dispersed provenances of Populus balsamifera L. grown hydroponically with either nitrate or ammonium. Balsam poplar was able to grow well with either ammonium or nitrate as the sole nitrogen source. Variation within provenances exceeded significant provenance level variation. Interestingly, genotypes with rapid growth on nitrate achieved similar growth with ammonium. In most cases, the root:shoot ratio was greater in plants grown with ammonium. However, there were genotypes where root:shoot ratio was lower for some genotypes grown with ammonium compared to nitrate. Tissue nitrogen concentration was greater in the leaves and stems but not the roots for plants grown with ammonium compared to nitrate. There was extensive genotypic variation in organ-level nitrogen isotope composition. Root nitrogen isotope discrimination was greater under nitrate than ammonium, but leaf nitrogen isotope discrimination was not significantly different between plants on different sources. This can indicate variation in partitioning of nitrogen assimilation, efflux/influx (E/I) and root or leaf assimilation rates. The proportion of nitrogen assimilated in roots was lower under nitrate than ammonium. E/I was lower for nitrate than ammonium. With the exception of E/I, genotype-level variations in nitrogen-use traits for nitrate were correlated with the same traits when grown with ammonium. Using the nitrogen isotope mass balance model, a high degree of genotypic variation in nitrogen use traits was identified at both the provenance and, more extensively, the genotypic level.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Plant Phy...arrow_drop_down
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Journal of Plant Physiology
    Article . 2016 . Peer-reviewed
    License: Elsevier TDM
    Data sources: Crossref
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    7
    citations7
    popularityTop 10%
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Plant Phy...arrow_drop_down
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Journal of Plant Physiology
      Article . 2016 . Peer-reviewed
      License: Elsevier TDM
      Data sources: Crossref
      addClaim
  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: orcid Arash Azarfar;
    Arash Azarfar
    ORCID
    Harvested from ORCID Public Data File

    Arash Azarfar in OpenAIRE
    Peiqiang Yu; orcid Arjan Jonker;
    Arjan Jonker
    ORCID
    Harvested from ORCID Public Data File

    Arjan Jonker in OpenAIRE
    I. K. Hettiarachchi‐Gamage;

    SummaryBioethanol production in North America has led to the production of considerable quantities of different co‐products. Variation in nutrient profiles as well as nutrient availability among these co‐products may lead to the formulation of imbalanced diets that may adversely affect animal performance. This study aimed to compare three types of dried distiller’s grains with solubles [100% wheat DDGS (WDDGS); DDGS blend1 (BDDGS1, corn to wheat ratio 30:70); DDGS blend2 (BDDGS2, corn to wheat ratio 50:50)] and their different batches within DDGS type with regard to: (i) protein and carbohydrate sub‐fractions based on Cornell Net Carbohydrate and Protein System (CNCPS); (ii) calculated energy values; and (iii) rumen degradation of dry matter (DDM), organic matter (DOM), crude protein (DCP), neutral detergent fibre (DNDF) and starch (Dstarch) at 36 and 72 h of ruminal incubations. Wheat DDGS had a lower intermediately (PB2, 136.4 vs. 187.4 g/kg DM) and a higher slowly degradable true protein (PB3, 142.2 vs.105.3 g/kg DM) than BDDGS1, but similar to those of BDDGS2. Sugar (CA4) was higher, whereas starch (PB1) and digestible fibre (PB3) were lower in WDDGS than in BDDGS1 and BDDGS2. All carbohydrate sub‐fractions determined differed significantly between the two batches of BDDGS2. The BDDGS2 had the highest calculated energy values (TDN, DE3×, ME3×, NEL3×, NEm and NEg) among the three DDGS types. The energy values were slightly different between the batches of the three DDGS types. At all incubation times, wheat DDGS had a significantly higher (p < 0.05) DDM, DOM, DCP and DNDF than both DDGS blends. Differences were observed between different batches within DDGS types with regard to in situ rumen degradation of DM, OM, CP, NDF and starch. In conclusion, differences were observed in protein and carbohydrate sub‐fractions and in situ ruminal degradation of DM, OM, CP, NDF and starch among the three DDGS types and different batches within DDGS type. This indicates that the nutrients supplied to ruminants may not only differ among different types of DDGS but it may also differ among different batches within DDGS type.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Animal Ph...arrow_drop_down
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Journal of Animal Physiology and Animal Nutrition
    Article . 2011 . Peer-reviewed
    License: Wiley Online Library User Agreement
    Data sources: Crossref
    addClaim
    15
    citations15
    popularityAverage
    influenceAverage
    impulseTop 10%
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Animal Ph...arrow_drop_down
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Journal of Animal Physiology and Animal Nutrition
      Article . 2011 . Peer-reviewed
      License: Wiley Online Library User Agreement
      Data sources: Crossref
      addClaim
  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: orcid Arash Azarfar;
    Arash Azarfar
    ORCID
    Harvested from ORCID Public Data File

    Arash Azarfar in OpenAIRE
    Peiqiang Yu; orcid Arjan Jonker;
    Arjan Jonker
    ORCID
    Harvested from ORCID Public Data File

    Arjan Jonker in OpenAIRE
    I. K. Hettiarachchi‐Gamage;

    SummaryBioethanol production in North America has led to the production of considerable quantities of different co‐products. Variation in nutrient profiles as well as nutrient availability among these co‐products may lead to the formulation of imbalanced diets that may adversely affect animal performance. This study aimed to compare three types of dried distiller’s grains with solubles [100% wheat DDGS (WDDGS); DDGS blend1 (BDDGS1, corn to wheat ratio 30:70); DDGS blend2 (BDDGS2, corn to wheat ratio 50:50)] and their different batches within DDGS type with regard to: (i) protein and carbohydrate sub‐fractions based on Cornell Net Carbohydrate and Protein System (CNCPS); (ii) calculated energy values; and (iii) rumen degradation of dry matter (DDM), organic matter (DOM), crude protein (DCP), neutral detergent fibre (DNDF) and starch (Dstarch) at 36 and 72 h of ruminal incubations. Wheat DDGS had a lower intermediately (PB2, 136.4 vs. 187.4 g/kg DM) and a higher slowly degradable true protein (PB3, 142.2 vs.105.3 g/kg DM) than BDDGS1, but similar to those of BDDGS2. Sugar (CA4) was higher, whereas starch (PB1) and digestible fibre (PB3) were lower in WDDGS than in BDDGS1 and BDDGS2. All carbohydrate sub‐fractions determined differed significantly between the two batches of BDDGS2. The BDDGS2 had the highest calculated energy values (TDN, DE3×, ME3×, NEL3×, NEm and NEg) among the three DDGS types. The energy values were slightly different between the batches of the three DDGS types. At all incubation times, wheat DDGS had a significantly higher (p < 0.05) DDM, DOM, DCP and DNDF than both DDGS blends. Differences were observed between different batches within DDGS types with regard to in situ rumen degradation of DM, OM, CP, NDF and starch. In conclusion, differences were observed in protein and carbohydrate sub‐fractions and in situ ruminal degradation of DM, OM, CP, NDF and starch among the three DDGS types and different batches within DDGS type. This indicates that the nutrients supplied to ruminants may not only differ among different types of DDGS but it may also differ among different batches within DDGS type.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Animal Ph...arrow_drop_down
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Journal of Animal Physiology and Animal Nutrition
    Article . 2011 . Peer-reviewed
    License: Wiley Online Library User Agreement
    Data sources: Crossref
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    15
    citations15
    popularityAverage
    influenceAverage
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Animal Ph...arrow_drop_down
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Journal of Animal Physiology and Animal Nutrition
      Article . 2011 . Peer-reviewed
      License: Wiley Online Library User Agreement
      Data sources: Crossref
      addClaim
  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: Giuseppe Mazza; Yukihiro Tamaki;

    Abstract The effects of extractives, particle size, and crop species on the contents of structural carbohydrates, lignins, and micro-components in Canada Prairie Spring (CPS) wheat, durum wheat, barley, oat, and triticale straw, as well as flax shives, were determined. Extraction for 24 h in water followed by 7 h in ethyl alcohol (EtOH) yielded 20.2% extractives in triticale straw. Acid insoluble lignin decreased from 17.6% in native triticale straw to 13.6% in 24 h water + 7 h EtOH extracted triticale straw. The sample particle size influenced the values of glucan, xylan, acid insoluble lignin, ash, and extractives. Glucan, xylan, and acid insoluble lignin levels increased with increasing particle size. Protein, ash, and extractive levels decreased with increasing particle size. For flax shives, glucan, xylan, and acid insoluble lignin levels increased with increasing particle size from 19.1% to 33.2%, from 6.7% to 18.8%, and from 17.4% to 25.7%, respectively. The protein, ash, and extractive levels in flax shives decreased with increasing particle size from 6.5% to 1.9%, from 27.7% to 0.9%, and from 15.0% to 3.8%, respectively. Total glycans, lignin and extractive levels for the various straws, from the medium particle sized fraction, were 56.6–63.9, 14.7–19.4, and 6.8–20.2%, respectively. Total glycans, lignin, and extractives levels from the medium particle sized flax shives were 51.8, 25.8, and 6.46%, respectively. The composition of the medium particle size fraction reflected the composition of the corresponding original sample.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Industrial Crops and...arrow_drop_down
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Industrial Crops and Products
    Article . 2010 . Peer-reviewed
    License: Elsevier TDM
    Data sources: Crossref
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    97
    citations97
    popularityTop 10%
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Industrial Crops and...arrow_drop_down
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Industrial Crops and Products
      Article . 2010 . Peer-reviewed
      License: Elsevier TDM
      Data sources: Crossref
      addClaim
  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: Giuseppe Mazza; Yukihiro Tamaki;

    Abstract The effects of extractives, particle size, and crop species on the contents of structural carbohydrates, lignins, and micro-components in Canada Prairie Spring (CPS) wheat, durum wheat, barley, oat, and triticale straw, as well as flax shives, were determined. Extraction for 24 h in water followed by 7 h in ethyl alcohol (EtOH) yielded 20.2% extractives in triticale straw. Acid insoluble lignin decreased from 17.6% in native triticale straw to 13.6% in 24 h water + 7 h EtOH extracted triticale straw. The sample particle size influenced the values of glucan, xylan, acid insoluble lignin, ash, and extractives. Glucan, xylan, and acid insoluble lignin levels increased with increasing particle size. Protein, ash, and extractive levels decreased with increasing particle size. For flax shives, glucan, xylan, and acid insoluble lignin levels increased with increasing particle size from 19.1% to 33.2%, from 6.7% to 18.8%, and from 17.4% to 25.7%, respectively. The protein, ash, and extractive levels in flax shives decreased with increasing particle size from 6.5% to 1.9%, from 27.7% to 0.9%, and from 15.0% to 3.8%, respectively. Total glycans, lignin and extractive levels for the various straws, from the medium particle sized fraction, were 56.6–63.9, 14.7–19.4, and 6.8–20.2%, respectively. Total glycans, lignin, and extractives levels from the medium particle sized flax shives were 51.8, 25.8, and 6.46%, respectively. The composition of the medium particle size fraction reflected the composition of the corresponding original sample.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Industrial Crops and...arrow_drop_down
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Industrial Crops and Products
    Article . 2010 . Peer-reviewed
    License: Elsevier TDM
    Data sources: Crossref
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    97
    citations97
    popularityTop 10%
    influenceTop 10%
    impulseTop 10%
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Industrial Crops and...arrow_drop_down
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Industrial Crops and Products
      Article . 2010 . Peer-reviewed
      License: Elsevier TDM
      Data sources: Crossref
      addClaim
  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: orcid Ruchira Nandasiri;
    Ruchira Nandasiri
    ORCID
    Harvested from ORCID Public Data File

    Ruchira Nandasiri in OpenAIRE
    N. A. Michael Eskin; orcid bw Usha Thiyam‐Höllander;
    Usha Thiyam‐Höllander
    ORCID
    Derived by OpenAIRE algorithms or harvested from 3rd party repositories

    Usha Thiyam‐Höllander in OpenAIRE

    AbstractCanola meal, a by‐product of oil pressing, is a rich source of phenolic antioxidants. However, its use in the food and feed sector is still limited by the need for greener, sustainable, and more cost‐effective extraction methods. This study used accelerated solvent extraction (ASE) to enhance the extraction efficiency of the phenolic antioxidants. The high selectivity and short extraction time associated with ASE were ideal for obtaining high yields of these antioxidants. The structure‐based activity of phenolic compounds may be influenced by the high pressure and temperature of the greener ASE process. The present study evaluated the effect of temperature (140, 160, and 180 °C) and pressure (1,500 psi) on the extraction and yield of phenolic compounds from canola meal as well as the solvent type (ethanol and methanol) and concentration (30%, 40%, 60%, and 70% v/v). Antioxidant activity was determined by 2,2‐diphenyl‐1‐picrylhydrazyl, ferric reducing/antioxidant power assay, and ion‐chelating activity. The highest yield of phenolic compounds was obtained with 70% methanol (20.72 ± 1.47 mg SAE/g DM [milligrams of sinapic acid equivalents per gram of dry matter]) and 70% ethanol (24.71 ± 2.77 mg SAE/g DM) at 180 °C temperature. A similar trend was observed for the antioxidant activity of the extracts and their total flavonoid content. The structure‐based antioxidant activity of the extracts examined increased with the increase in the percentage of the extracting solvent (P > 0.05). This study established ASE as an efficient green method for extracting phenolic compounds from canola meal, with potential application for the production of natural bioactive compounds from underutilized agricultural by‐products.Practical ApplicationASE is an efficient eco‐friendly method for extracting phenolic compounds from agricultural by‐products such canola meal. Under the conditions of high pressure and temperature, ASE significantly improved the yields of phenolic compounds, sinapine, sinapic acid, and canolol. Under these conditions, water, as an extractant, was not effective in extracting sianpine. Moreover, it was much less effective than both 70% ethanol and 70% methanol in extracting sinapine or canolol. These phenolic compounds are of great interest as natural antioxidants for enhancing the shelf life of food products. They also represent new sources of neutraceuticals for improving human health.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Food Scie...arrow_drop_down
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Journal of Food Science
    Article . 2019 . Peer-reviewed
    License: Wiley Online Library User Agreement
    Data sources: Crossref
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    45
    citations45
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Food Scie...arrow_drop_down
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Journal of Food Science
      Article . 2019 . Peer-reviewed
      License: Wiley Online Library User Agreement
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  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: orcid Ruchira Nandasiri;
    Ruchira Nandasiri
    ORCID
    Harvested from ORCID Public Data File

    Ruchira Nandasiri in OpenAIRE
    N. A. Michael Eskin; orcid bw Usha Thiyam‐Höllander;
    Usha Thiyam‐Höllander
    ORCID
    Derived by OpenAIRE algorithms or harvested from 3rd party repositories

    Usha Thiyam‐Höllander in OpenAIRE

    AbstractCanola meal, a by‐product of oil pressing, is a rich source of phenolic antioxidants. However, its use in the food and feed sector is still limited by the need for greener, sustainable, and more cost‐effective extraction methods. This study used accelerated solvent extraction (ASE) to enhance the extraction efficiency of the phenolic antioxidants. The high selectivity and short extraction time associated with ASE were ideal for obtaining high yields of these antioxidants. The structure‐based activity of phenolic compounds may be influenced by the high pressure and temperature of the greener ASE process. The present study evaluated the effect of temperature (140, 160, and 180 °C) and pressure (1,500 psi) on the extraction and yield of phenolic compounds from canola meal as well as the solvent type (ethanol and methanol) and concentration (30%, 40%, 60%, and 70% v/v). Antioxidant activity was determined by 2,2‐diphenyl‐1‐picrylhydrazyl, ferric reducing/antioxidant power assay, and ion‐chelating activity. The highest yield of phenolic compounds was obtained with 70% methanol (20.72 ± 1.47 mg SAE/g DM [milligrams of sinapic acid equivalents per gram of dry matter]) and 70% ethanol (24.71 ± 2.77 mg SAE/g DM) at 180 °C temperature. A similar trend was observed for the antioxidant activity of the extracts and their total flavonoid content. The structure‐based antioxidant activity of the extracts examined increased with the increase in the percentage of the extracting solvent (P > 0.05). This study established ASE as an efficient green method for extracting phenolic compounds from canola meal, with potential application for the production of natural bioactive compounds from underutilized agricultural by‐products.Practical ApplicationASE is an efficient eco‐friendly method for extracting phenolic compounds from agricultural by‐products such canola meal. Under the conditions of high pressure and temperature, ASE significantly improved the yields of phenolic compounds, sinapine, sinapic acid, and canolol. Under these conditions, water, as an extractant, was not effective in extracting sianpine. Moreover, it was much less effective than both 70% ethanol and 70% methanol in extracting sinapine or canolol. These phenolic compounds are of great interest as natural antioxidants for enhancing the shelf life of food products. They also represent new sources of neutraceuticals for improving human health.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Food Scie...arrow_drop_down
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Journal of Food Science
    Article . 2019 . Peer-reviewed
    License: Wiley Online Library User Agreement
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Food Scie...arrow_drop_down
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Journal of Food Science
      Article . 2019 . Peer-reviewed
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  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: orcid bw Rosa Marchetti;
    Rosa Marchetti
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    Derived by OpenAIRE algorithms or harvested from 3rd party repositories

    Rosa Marchetti in OpenAIRE
    orcid Ciro Vasmara;
    Ciro Vasmara
    ORCID
    Harvested from ORCID Public Data File

    Ciro Vasmara in OpenAIRE

    Protein recovery from dairy waste leaves large amounts of deproteinized cheese whey, which could be further exploited for chemicals and energy carrier production in anaerobic digestion. The aim of this study was to evaluate the effect of deproteinized cheese whey (scotta or scotta permeate) in co-digestion with pig slurry at different initial pH values on biogas and volatile fatty acid production. Five levels of dairy waste (0, 25%, 50%, 75%, 100%, with amounts of pig slurry complementary to 100) were tested, in factorial combination with five values of initial pH (6.5, 7.0, 7.5, 8.0, 8.5), in laboratory mesophilic, in-batch, static conditions. The presence of dairy waste in the recipe induced anaerobic fermentation and a drastic drop in pH. The addition of pig slurry allowed the accumulation of large amounts of volatile fatty acids (up to 35–40 g l−1, at neutral pH, in the recipe with 25% dairy waste/75% pig slurry), especially propionic and valeric. Methanogenesis began when hydrogen production had stopped, and after pH adjustment at neutrality. The formulation 75% dairy waste/25% pig slurry had the highest methane (CH4) yield per volume unit of feedstock (10.3 ml CH4(stp) ml−1, on average). Increasing percentages of pig slurry reduced the CH4 yield per volume unit of feedstock, while increasing the specific CH4 yield. The addition of pig slurry to reactors digesting undiluted deproteinized dairy wastes, although inappropriate for optimizing CH4 yield, nevertheless allows to obtain high concentrations of volatile fatty acids.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao BioEnergy Researcharrow_drop_down
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    BioEnergy Research
    Article . 2019 . Peer-reviewed
    License: Springer TDM
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao BioEnergy Researcharrow_drop_down
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      BioEnergy Research
      Article . 2019 . Peer-reviewed
      License: Springer TDM
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  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: orcid bw Rosa Marchetti;
    Rosa Marchetti
    ORCID
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    Rosa Marchetti in OpenAIRE
    orcid Ciro Vasmara;
    Ciro Vasmara
    ORCID
    Harvested from ORCID Public Data File

    Ciro Vasmara in OpenAIRE

    Protein recovery from dairy waste leaves large amounts of deproteinized cheese whey, which could be further exploited for chemicals and energy carrier production in anaerobic digestion. The aim of this study was to evaluate the effect of deproteinized cheese whey (scotta or scotta permeate) in co-digestion with pig slurry at different initial pH values on biogas and volatile fatty acid production. Five levels of dairy waste (0, 25%, 50%, 75%, 100%, with amounts of pig slurry complementary to 100) were tested, in factorial combination with five values of initial pH (6.5, 7.0, 7.5, 8.0, 8.5), in laboratory mesophilic, in-batch, static conditions. The presence of dairy waste in the recipe induced anaerobic fermentation and a drastic drop in pH. The addition of pig slurry allowed the accumulation of large amounts of volatile fatty acids (up to 35–40 g l−1, at neutral pH, in the recipe with 25% dairy waste/75% pig slurry), especially propionic and valeric. Methanogenesis began when hydrogen production had stopped, and after pH adjustment at neutrality. The formulation 75% dairy waste/25% pig slurry had the highest methane (CH4) yield per volume unit of feedstock (10.3 ml CH4(stp) ml−1, on average). Increasing percentages of pig slurry reduced the CH4 yield per volume unit of feedstock, while increasing the specific CH4 yield. The addition of pig slurry to reactors digesting undiluted deproteinized dairy wastes, although inappropriate for optimizing CH4 yield, nevertheless allows to obtain high concentrations of volatile fatty acids.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao BioEnergy Researcharrow_drop_down
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    BioEnergy Research
    Article . 2019 . Peer-reviewed
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao BioEnergy Researcharrow_drop_down
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      BioEnergy Research
      Article . 2019 . Peer-reviewed
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  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: orcid Spinelli R;
    Spinelli R
    ORCID
    Harvested from ORCID Public Data File

    Spinelli R in OpenAIRE
    orcid Aminti G;
    Aminti G
    ORCID
    Harvested from ORCID Public Data File

    Aminti G in OpenAIRE
    orcid De Francesco F;
    De Francesco F
    ORCID
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    De Francesco F in OpenAIRE
    orcid Magagnotti N;
    Magagnotti N
    ORCID
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    Magagnotti N in OpenAIRE
    +1 Authors

    AbstractA new shredder was designed for comminuting small‐size rootstocks from the termination of orchards and short‐rotation plantations. The new shredder is lighter than any similar models available on the market and is fitted with an integral star screen: these innovative characteristics allow the machine to work in‐field, leaving dirt on site and packing denser loads. The preliminary test conducted in this study lasted 13.2 h and produced 15 full containers, or 123 t of fresh chunks. Researchers measured the time required to fill each container, and associated it with its net weight. Samples were collected from each load in order to determine product moisture and dirt content. Productivity ranged most commonly between 8 and 10 t of fresh chunks (or 38 and 50 m3 of loose chunks) per scheduled hour, inclusive of all delays. Net shredding productivity was much higher and peaked at 17 t of fresh chunks or 80 m3 of loose chunks per hour, excluding delays. The shredding cost varied between 24 and 30 € t−1 of fresh chunks, including transportation to the plant yard. Prolonged storage at the field edge and effective screening resulted in a dramatic reduction of water and soil content, which were measured at 23% and 1% respectively. © 2018 Society of Chemical Industry and John Wiley & Sons, Ltd

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Biofuels Bioproducts...arrow_drop_down
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Biofuels Bioproducts and Biorefining
    Article . 2018 . Peer-reviewed
    License: Wiley Online Library User Agreement
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    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    IRIS Cnr
    Article . 2018
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Biofuels Bioproducts...arrow_drop_down
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Biofuels Bioproducts and Biorefining
      Article . 2018 . Peer-reviewed
      License: Wiley Online Library User Agreement
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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      Article . 2018
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  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: orcid Spinelli R;
    Spinelli R
    ORCID
    Harvested from ORCID Public Data File

    Spinelli R in OpenAIRE
    orcid Aminti G;
    Aminti G
    ORCID
    Harvested from ORCID Public Data File

    Aminti G in OpenAIRE
    orcid De Francesco F;
    De Francesco F
    ORCID
    Harvested from ORCID Public Data File

    De Francesco F in OpenAIRE
    orcid Magagnotti N;
    Magagnotti N
    ORCID
    Harvested from ORCID Public Data File

    Magagnotti N in OpenAIRE
    +1 Authors

    AbstractA new shredder was designed for comminuting small‐size rootstocks from the termination of orchards and short‐rotation plantations. The new shredder is lighter than any similar models available on the market and is fitted with an integral star screen: these innovative characteristics allow the machine to work in‐field, leaving dirt on site and packing denser loads. The preliminary test conducted in this study lasted 13.2 h and produced 15 full containers, or 123 t of fresh chunks. Researchers measured the time required to fill each container, and associated it with its net weight. Samples were collected from each load in order to determine product moisture and dirt content. Productivity ranged most commonly between 8 and 10 t of fresh chunks (or 38 and 50 m3 of loose chunks) per scheduled hour, inclusive of all delays. Net shredding productivity was much higher and peaked at 17 t of fresh chunks or 80 m3 of loose chunks per hour, excluding delays. The shredding cost varied between 24 and 30 € t−1 of fresh chunks, including transportation to the plant yard. Prolonged storage at the field edge and effective screening resulted in a dramatic reduction of water and soil content, which were measured at 23% and 1% respectively. © 2018 Society of Chemical Industry and John Wiley & Sons, Ltd

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Biofuels Bioproducts...arrow_drop_down
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Biofuels Bioproducts and Biorefining
    Article . 2018 . Peer-reviewed
    License: Wiley Online Library User Agreement
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    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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    Article . 2018
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Biofuels Bioproducts...arrow_drop_down
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Biofuels Bioproducts and Biorefining
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: orcid Marco Festa-Bianchet;
    Marco Festa-Bianchet
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    Marco Festa-Bianchet; orcid Limoilou-Amélie Renaud;
    Limoilou-Amélie Renaud
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    Limoilou-Amélie Renaud in OpenAIRE
    Limoilou-Amélie Renaud; +2 Authors

    AbstractIn species with long gestation, females commit to reproduction several months before parturition. If cues driving conception date are uncoupled from spring conditions, parturition could be mistimed. Mismatch may increase with global change if the rate of temporal changes in autumn cues differs from the rate of change in spring conditions. Using 17 years of data on climate and vegetation phenology, we show that autumn temperature and precipitation, but not vegetation phenology, explain parturition date in bighorn sheep. Although autumn cues drive the timing of conception, they do not predict conditions at parturition in spring. We calculated the mismatch between individual parturition date and spring green‐up, assessed whether mismatch increased over time and investigated the consequences of mismatch on lamb neonatal survival, weaning mass and overwinter survival. Mismatch fluctuated over time but showed no temporal trend. Temporal changes in green‐up date did not lead to major fitness consequence of mismatch. Detailed data on individually marked animals revealed no effect of mismatch on neonatal or overwinter survival, but lamb weaning mass was negatively affected by mismatch. Capital breeders might be less sensitive to mismatch than income breeders because they are less dependent on daily food acquisition. Herbivores in seasonal environments may access sufficient forage to sustain lactation before or after the spring ‘peak’ green‐up, and partly mitigate the consequences of a mismatch. Thus, the effect of phenological mismatch on fitness may be affected by species life history, highlighting the complexity in quantifying trophic mismatches in the context of climate change.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Global Change Biolog...arrow_drop_down
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Global Change Biology
    Article . 2021 . Peer-reviewed
    License: Wiley Online Library User Agreement
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Global Change Biology
      Article . 2021 . Peer-reviewed
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  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: orcid Marco Festa-Bianchet;
    Marco Festa-Bianchet
    ORCID
    Harvested from ORCID Public Data File

    Marco Festa-Bianchet in OpenAIRE
    Marco Festa-Bianchet; orcid Limoilou-Amélie Renaud;
    Limoilou-Amélie Renaud
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    Limoilou-Amélie Renaud in OpenAIRE
    Limoilou-Amélie Renaud; +2 Authors

    AbstractIn species with long gestation, females commit to reproduction several months before parturition. If cues driving conception date are uncoupled from spring conditions, parturition could be mistimed. Mismatch may increase with global change if the rate of temporal changes in autumn cues differs from the rate of change in spring conditions. Using 17 years of data on climate and vegetation phenology, we show that autumn temperature and precipitation, but not vegetation phenology, explain parturition date in bighorn sheep. Although autumn cues drive the timing of conception, they do not predict conditions at parturition in spring. We calculated the mismatch between individual parturition date and spring green‐up, assessed whether mismatch increased over time and investigated the consequences of mismatch on lamb neonatal survival, weaning mass and overwinter survival. Mismatch fluctuated over time but showed no temporal trend. Temporal changes in green‐up date did not lead to major fitness consequence of mismatch. Detailed data on individually marked animals revealed no effect of mismatch on neonatal or overwinter survival, but lamb weaning mass was negatively affected by mismatch. Capital breeders might be less sensitive to mismatch than income breeders because they are less dependent on daily food acquisition. Herbivores in seasonal environments may access sufficient forage to sustain lactation before or after the spring ‘peak’ green‐up, and partly mitigate the consequences of a mismatch. Thus, the effect of phenological mismatch on fitness may be affected by species life history, highlighting the complexity in quantifying trophic mismatches in the context of climate change.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Global Change Biolog...arrow_drop_down
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Global Change Biology
    Article . 2021 . Peer-reviewed
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Global Change Biolog...arrow_drop_down
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Global Change Biology
      Article . 2021 . Peer-reviewed
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    Authors: Yuejian Wang; Peter Borgs; Ronald R. Watson; Maria C. Lopez; +1 Authors

    Modification of the mucosa‐associated intestinal immune system of female C57BL/6 mice was studied during consumption of the Lieber‐DeCarli diet supplemented with 5% v/v ethanol or laboratory chow with ethanol (20% w/v) in the drinking water. All groups received ethanol for 11 weeks. Mice fed the Lieber‐DeCarli diet had fewer CD8+ cells/villus than the chow‐fed controls. Mice that received ethanol in the drinking water had fewer IgA‐containing cells and CDB+ cells than controls. There were no differences in the number of cells in the mesenteric lymph nodes between ethanol‐treated mice and their respective controls. Nevertheless, chow‐fed control mice had more cells than those fed the Lieber‐DeCarli control diet. Although no differences were detected in the percentages of CD4+, CD8+, LECAM‐1+, and LECAM‐1+ CD4+ cells, there was a decrease in the percentage of LECAM‐1+ CD8+ cells in ethanol‐fed mice when compared with their Lieber‐DeCarli controls. Mice receiving ethanol in the drinking water showed alterations in the CD4 CD45RC subsets and in the CD8 CD45RC subsets. Similar results were observed in mice receiving Lieber‐DeCarli diets alone or supplemented with ethanol. The low dose, chronic exposure of dietary ethanol in the Lieber‐DeCarli‐fed mice did not significantly affect the numbers of various thymocyte subsets. But, a decrease in the percentage of CD4‐ CD8+ cells was observed in the thymus of mice receiving ethanol in the drinking water. Chronic ethanol consumption caused significant decreases in the number of CD8+ and IgA+ cells in the intestinal lamina propria, important in mucosal immune defenses.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Alcoholism Clinical ...arrow_drop_down
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    Alcoholism Clinical and Experimental Research
    Article . 1994 . Peer-reviewed
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Alcoholism Clinical and Experimental Research
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    Authors: Yuejian Wang; Peter Borgs; Ronald R. Watson; Maria C. Lopez; +1 Authors

    Modification of the mucosa‐associated intestinal immune system of female C57BL/6 mice was studied during consumption of the Lieber‐DeCarli diet supplemented with 5% v/v ethanol or laboratory chow with ethanol (20% w/v) in the drinking water. All groups received ethanol for 11 weeks. Mice fed the Lieber‐DeCarli diet had fewer CD8+ cells/villus than the chow‐fed controls. Mice that received ethanol in the drinking water had fewer IgA‐containing cells and CDB+ cells than controls. There were no differences in the number of cells in the mesenteric lymph nodes between ethanol‐treated mice and their respective controls. Nevertheless, chow‐fed control mice had more cells than those fed the Lieber‐DeCarli control diet. Although no differences were detected in the percentages of CD4+, CD8+, LECAM‐1+, and LECAM‐1+ CD4+ cells, there was a decrease in the percentage of LECAM‐1+ CD8+ cells in ethanol‐fed mice when compared with their Lieber‐DeCarli controls. Mice receiving ethanol in the drinking water showed alterations in the CD4 CD45RC subsets and in the CD8 CD45RC subsets. Similar results were observed in mice receiving Lieber‐DeCarli diets alone or supplemented with ethanol. The low dose, chronic exposure of dietary ethanol in the Lieber‐DeCarli‐fed mice did not significantly affect the numbers of various thymocyte subsets. But, a decrease in the percentage of CD4‐ CD8+ cells was observed in the thymus of mice receiving ethanol in the drinking water. Chronic ethanol consumption caused significant decreases in the number of CD8+ and IgA+ cells in the intestinal lamina propria, important in mucosal immune defenses.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Alcoholism Clinical ...arrow_drop_down
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Alcoholism Clinical and Experimental Research
    Article . 1994 . Peer-reviewed
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Alcoholism Clinical ...arrow_drop_down
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Alcoholism Clinical and Experimental Research
      Article . 1994 . Peer-reviewed
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  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: Michael T. Clandinin; Abr Thomson; Monika Keelan;

    Chow-fed rats were given 15% ethanol in their drinking water for 4 weeks, and then for the next 2 weeks of ethanol exposure they were fed isocaloric semisynthetic diets enriched in either saturated (S) or polyunsaturated (P, linoleic acid) fats. Food intake was lower in ethanol-fed (ETH) than in control (C) rats, but the average body weight gain was similar in ETH and C fed S or P. Intestinal dry weight and the percentage of the intestinal wall comprised of mucosa were more than 2-fold higher in ETH than C fed P, whereas these values were 50% lower in ETH than C fed S. The in vitro jejunal uptake of glucose and galactose was higher in ETH than C fed S, whereas the converse was true when feeding P. These effects were due to differences in the values of the maximal transport rate (Vmax), the Michaelis constant (Km), and the contribution of passive permeation. The relative permeability of the intestine to lipids was unchanged by giving ethanol or by feeding S or P, but the individual rates of uptake of most medium- and long-chain fatty acids and cholesterol were lower in ETH fed P as compared with S. In a second series of studies the acute effect of ethanol exposure was examined: animals were fed S or P for 2 weeks and the intestine was then removed: when 5% ethanol was added directly to the test solutions, there was lower in vitro jejunal and ileal uptake of glucose and higher jejunal uptake of 18:2 when rats were previously fed P, but not in those fed S. In summary; (1) feeding an isocaloric polyunsaturated fatty acid diet has a trophic effect on the intestinal mucosa of animals chronically drinking ethanol; and (2) feeding rats a diet enriched with saturated fatty acids prevents the inhibitory effects of acute and chronic ethanol exposure on the in vitro jejunal uptake of glucose, galactose and lipids observed in animals fed a polyunsaturated diet. Thus, the effect of chronic consumption of ethanol on the active and passive jejunal uptake of nutrients is influenced by the type of lipids in the animal's diet.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Biochimica et Biophy...arrow_drop_down
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    Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
    Article . 1991 . Peer-reviewed
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Biochimica et Biophy...arrow_drop_down
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
      Article . 1991 . Peer-reviewed
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    Authors: Michael T. Clandinin; Abr Thomson; Monika Keelan;

    Chow-fed rats were given 15% ethanol in their drinking water for 4 weeks, and then for the next 2 weeks of ethanol exposure they were fed isocaloric semisynthetic diets enriched in either saturated (S) or polyunsaturated (P, linoleic acid) fats. Food intake was lower in ethanol-fed (ETH) than in control (C) rats, but the average body weight gain was similar in ETH and C fed S or P. Intestinal dry weight and the percentage of the intestinal wall comprised of mucosa were more than 2-fold higher in ETH than C fed P, whereas these values were 50% lower in ETH than C fed S. The in vitro jejunal uptake of glucose and galactose was higher in ETH than C fed S, whereas the converse was true when feeding P. These effects were due to differences in the values of the maximal transport rate (Vmax), the Michaelis constant (Km), and the contribution of passive permeation. The relative permeability of the intestine to lipids was unchanged by giving ethanol or by feeding S or P, but the individual rates of uptake of most medium- and long-chain fatty acids and cholesterol were lower in ETH fed P as compared with S. In a second series of studies the acute effect of ethanol exposure was examined: animals were fed S or P for 2 weeks and the intestine was then removed: when 5% ethanol was added directly to the test solutions, there was lower in vitro jejunal and ileal uptake of glucose and higher jejunal uptake of 18:2 when rats were previously fed P, but not in those fed S. In summary; (1) feeding an isocaloric polyunsaturated fatty acid diet has a trophic effect on the intestinal mucosa of animals chronically drinking ethanol; and (2) feeding rats a diet enriched with saturated fatty acids prevents the inhibitory effects of acute and chronic ethanol exposure on the in vitro jejunal uptake of glucose, galactose and lipids observed in animals fed a polyunsaturated diet. Thus, the effect of chronic consumption of ethanol on the active and passive jejunal uptake of nutrients is influenced by the type of lipids in the animal's diet.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Biochimica et Biophy...arrow_drop_down
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    Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
    Article . 1991 . Peer-reviewed
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      Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
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  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: orcid F. Xavier Sans;
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    orcid José M. Blanco-Moreno;
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    José M. Blanco-Moreno in OpenAIRE
    orcid Roser Rotchés-Ribalta;
    Roser Rotchés-Ribalta
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    Roser Rotchés-Ribalta in OpenAIRE
    David Carpenter; +1 Authors

    The decline of arable species characteristic of winter cereal fields has often been attributed to different factors related to agricultural intensification but most importantly to herbicide use. Herbicide phytotoxicity is most frequently assessed using short-term endpoints, primarily aboveground biomass. However, short-term sensitivity is usually not sufficient to detect actual effects because plants may or may not recover over time following sublethal herbicide exposures. Therefore, it is important to assess the long-term effects of herbicide applications. Annual species rely on renewable seed production to ensure their persistence; hence, assessment of herbicide sensitivity is more accurately estimated through effects on reproduction. Here we aim to assess the phytotoxicity of two commonly used herbicides: tribenuron and 2,4-D on eight plant species belonging to four families, each with one rare and one more common species. Specifically we examined the pattern of sensitivity using short-term and long-term endpoints (total aboveground biomass, total seed biomass and number of seeds) of these species; we determined the levels of and time to recovery in terms of stem length and fruit number, and assessed whether their rarity relates to their sensitivity to herbicide application. Our results suggest that although differences in herbicide sensitivity are not a direct cause of rarity for all species, it may be an important driver of declining arable plants.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Ecotoxicologyarrow_drop_down
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    Ecotoxicology
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Ecotoxicology
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  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: orcid F. Xavier Sans;
    F. Xavier Sans
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    Harvested from ORCID Public Data File

    F. Xavier Sans in OpenAIRE
    orcid José M. Blanco-Moreno;
    José M. Blanco-Moreno
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    Harvested from ORCID Public Data File

    José M. Blanco-Moreno in OpenAIRE
    orcid Roser Rotchés-Ribalta;
    Roser Rotchés-Ribalta
    ORCID
    Harvested from ORCID Public Data File

    Roser Rotchés-Ribalta in OpenAIRE
    David Carpenter; +1 Authors

    The decline of arable species characteristic of winter cereal fields has often been attributed to different factors related to agricultural intensification but most importantly to herbicide use. Herbicide phytotoxicity is most frequently assessed using short-term endpoints, primarily aboveground biomass. However, short-term sensitivity is usually not sufficient to detect actual effects because plants may or may not recover over time following sublethal herbicide exposures. Therefore, it is important to assess the long-term effects of herbicide applications. Annual species rely on renewable seed production to ensure their persistence; hence, assessment of herbicide sensitivity is more accurately estimated through effects on reproduction. Here we aim to assess the phytotoxicity of two commonly used herbicides: tribenuron and 2,4-D on eight plant species belonging to four families, each with one rare and one more common species. Specifically we examined the pattern of sensitivity using short-term and long-term endpoints (total aboveground biomass, total seed biomass and number of seeds) of these species; we determined the levels of and time to recovery in terms of stem length and fruit number, and assessed whether their rarity relates to their sensitivity to herbicide application. Our results suggest that although differences in herbicide sensitivity are not a direct cause of rarity for all species, it may be an important driver of declining arable plants.

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Ecotoxicologyarrow_drop_down
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    Ecotoxicology
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Ecotoxicology
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