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Geoenergy sources will continue to be mainstays of the world’s energy mix for many years to come, but the technological and business realities behind these energy sources are changing in two fundamental ways. First, with much of the world’s “easy oil” already consumed, the companies behind geoenergy will have to use increasingly sophisticated technologies to find and deliver these energy sources to the market. Second, the expectations placed upon the geoenergy sector by many of its stakeholders have grown considerably with regards to environmental stewardship, safety, and human welfare. In the face of these kinds of challenges, the industry will require an increasing degree of technological and commercial sophistication to continue to be a part of the world’s sustainable energy mix. Blockchain has emerged as a promising innovation that could potentially play an important role in delivering the kinds of technological and commercial capabilities that the geoenergy sector will need to achieve these ends. In spite of the myriad ways that blockchain could potentially improve the efficiency and sustainability of the geoenergy industry, however, the technology is still evolving, and a few barriers stand in the way of its widespread deployment. This paper puts forward case study evidence from the Intel Corporation and the Energistics Consortium showing what the geoenergy sector can learn about blockchain from other industries, and highlights that the absence of data standards and interoperability has contributed to blockchain’s failure to deliver significant value in the geoenergy domain thus far.

Recently published green infrastructure, nature-based solutions, and ecosystem disservices (ED) literature have focused primarily on the supply of urban regulating and cultural ecosystem services (ES). Other literature on urban and peri-urban agriculture has mostly studied the role of localized, intensive agricultural practices in providing food to inhabitants. The aim of this review is to raise awareness and stress the knowledge gap on the importance of urban provisioning ES, particularly when implementing an edible green infrastructure (EGI) approach as it can offer improved resilience and quality of life in cities. We compiled and systematically analyzed studies on urban ES and ED related to a number of EGI typologies. Our systematic review of the relevant literature via an EGI framework, identified more than 80 peer-reviewed publications that focused on ES and food production in urban areas. An EGI approach can contribute socially, economically, and environmentally to urban sustainability and food security. However, such benefits must be weighed against ED trade-offs, including: potential health risks caused by human exposure to heavy metals and organic chemical contaminants often present in urban surroundings. We conclude with recommendations and guidelines for incorporating EGI into urban planning and design, and discuss novel areas for future research.

Green buildings refer to buildings that decrease adverse environmental effects and maintain natural resources. They can diminish energy consumption, greenhouse gas emissions, the usage of non-renewable materials, water consumption, and waste generation while improving occupants’ health and well-being. As such, several rating tools and benchmarks have been developed worldwide to assess green building performance (GBP), including the Building Research Establishment Environmental Assessment Method (BREEAM) in the United Kingdom, German Sustainable Building Council (DGNB), Leadership in Energy and Environmental Design (LEED) in the United States and Canada, Comprehensive Assessment System for Built Environment Efficiency (CASBEE) in Japan, Green Star in Australia, Green Mark in Singapore, and Green Building Index in Malaysia. Energy management (EM) during building operation could also improve GBP. One of the best approaches to evaluating the impact of EM on GBP is by using structural equation modelling (SEM). SEM is a commanding statistical method to model testing. One of the most used SEM variance-based approaches is partial least squares (PLS), which can be implemented in the SmartPLS application. PLS-SEM uses path coefficients to determine the strength and significance of the hypothesised relationships between the latent constructs.

AbstractSince the beginning of the 21st century, straw-bale buildings are reappearing in the world; however, their thermal performances were not thoroughly investigated up to now. The purpose of this study is to analyze thermal behavior and energy performance of a straw-bale building in Switzerland. Using Pleiades+Comfie Software, building designs have been studied to understand the best way to mitigate overheating risks due to the low heat capacity of straw. Thermal-dynamic results and Life Cycle Assessment conclude that straw bale buildings can be a sustainable alternative in the energy evolution of building construction, due to its low embodied energy and excellent thermal performance.

Abstract Conservation agriculture (CA) changes soil properties and processes compared to conventional agriculture. These changes can, in turn, affect the delivery of ecosystem services, including climate regulation through carbon sequestration and greenhouse gas emissions, and regulation and provision of water through soil physical, chemical and biological properties. Conservation agriculture can also affect the underlying biodiversity that supports many ecosystem services. In this overview, we summarize the current status of the science, the gaps in understanding, and highlight some research priorities for ecosystem services in conservational agriculture. The review is based on global literature but also addresses the potential and limitations of conservation agriculture for low productivity, smallholder farming systems, particularly in Sub Saharan Africa and South Asia. There is clear evidence that topsoil organic matter increases with conservation agriculture and with it other soil properties and processes that reduce erosion and runoff and increase water quality. The impacts on other ecosystem services are less clear. Only about half the 100+ studies comparing soil carbon sequestration with no-till and conventional tillage indicated increased sequestration with no till; this is despite continued claims that conservation agriculture sequesters soil carbon. The same can be said for other ecosystem services. Some studies report higher greenhouse gas emissions (nitrous oxide and methane) with conservation agriculture compared to conventional, while others find lower emissions. Soil moisture retention can be higher with conservation agriculture, resulting in higher and more stable yields during dry seasons but the amounts of residues and soil organic matter levels required to attain higher soil moisture content is not known. Biodiversity is higher in CA compared to conventional practices. In general, this higher diversity can be related to increased ecosystem services such as pest control or pollination but strong evidence of cause and effect or good estimates of magnitude of impact are few and these effects are not consistent. The delivery of ecosystem services with conservation agriculture will vary with the climate, soils and crop rotations but there is insufficient information to support a predictive understanding of where conservation agriculture results in better delivery of ecosystem services compared to conventional practices. Establishing a set of strategically located experimental sites that compare CA with conventional agriculture on a range of soil-climate types would facilitate establishing a predictive understanding of the relative controls of different factors (soil, climate, and management) on ES outcomes, and ultimately in assessing the feasibility of CA or CA practices in different sites and socioeconomic situations. The feasibility of conservation agriculture for recuperating degraded soils and increasing crop yields on low productivity, smallholder farming systems in the tropics and subtropics is discussed. It is clear that the biggest obstacle to improving soils and other ES through conservation agriculture in these situations is the lack of residues produced and the competition for alternate, higher value use of residues. This limitation, as well as others, point to a phased approach to promoting conservation agriculture in these regions and careful consideration of the feasibility of conservation agriculture based on evidence in different agroecological and socioeconomic conditions.

This paper presents the state of the art of the current status, techniques used for conversion, possible future prospects, policies and challenges of biomass energy in the context of Bangladesh. It is seen that the utilization of biomass energy is increasing day by day. Biomass has the potential capacity to contribute around 400 EJ/yr in the future global energy supply by the year 2050 ensuring the adaptability of Sustainable Development Goal 7 (access to affordable, reliable, sustainable and modern energy for all). However, in many cases, lack of modern technology augmented by socioeconomic challenges is creating a tremendous hindrance to the way of extracting and utilizing the biomass energy at a higher efficacy. The authors believe if well-researched plans and techniques are adapted specifically for Bangladesh, and followed accordingly, it is possible to mitigate this hindrance to a great extent. The authors have also proposed some recent techniques that might be feasible in the context of Bangladesh.

Planning of sustainable transportation systems requires integration of multiple systems while considering a holistic approach. A limited amount of research has been conducted that simultaneously considers all the transportation, economic activity, environmental and social effects. The proposed research envisages incorporating considerations related to sustainability and providing solutions to stakeholders in policy making. In this paper, a dynamic model for planning and development of sustainable transportation systems is presented. This is given by a system of three nonlinear differential equations representing the dynamics of the three independent states, namely, transportation, activity, and environmental systems. A policy scenario considering investment in energy efficient technologies and its effects on the states is discussed to assist making investment decisions. Optimal control techniques are used to design the controls. The results show that it is possible to formulate an optimal control to achieve the desired target. Numerical results, based on actual parameters, are presented to illustrate the long-term trends of the states. The methodology discussed in this paper will be helpful to decision makers in making optimal decisions. The contribution of this research work is the introduction of a systems and controls methodology to develop optimal policies for the design of sustainable systems.

The current food practices around the world raises concerns for food insecurity in the future. Urban / suburban / and peri-urban environments are particularly problematic in their segregation from rural areas where the natural food sources are grown and harvested. Soaring urban population growth only deteriorates the lack of understanding in and access to fresh produce for the people who live, work, and play in the city. This paper explores the role of Human-Computer Interaction (HCI) design in encouraging individual users to participate in creating sustainable food cultures in urban environments. The paper takes a disciplinary perspective of urban informatics and presents five core constituents of the HCI design framework to encourage sustainable food culture in the city via ubiquitous technologies: the perspective of transdisciplinarity; the domains of interest of people, place, and technology; and the perspective of design.