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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: orcid Santa Celma;
    Santa Celma
    ORCID
    Harvested from ORCID Public Data File

    Santa Celma in OpenAIRE
    orcid Marina Sanz;
    Marina Sanz
    ORCID
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    Marina Sanz in OpenAIRE
    orcid Pilar Ciria;
    Pilar Ciria
    ORCID
    Harvested from ORCID Public Data File

    Pilar Ciria in OpenAIRE
    orcid Oksana Maliarenko;
    Oksana Maliarenko
    ORCID
    Harvested from ORCID Public Data File

    Oksana Maliarenko in OpenAIRE
    +4 Authors

    Agricultural land abandonment due to biophysical and socioeconomic constraints is increasing across Europe. Meanwhile there is also an increase in bioenergy demand. This study assessed woody crop performance on several relevant types of marginal agricultural land in Europe, based on field experiments in Latvia, Spain and Ukraine. In Latvia, hybrid aspen was more productive than birch and alder species, and after eight years produced 4.8 Mg ha−1 y−1 on stony soil with sandy loam texture, when best clone and treatment combination was selected. In Spain, Siberian elm produced up to 7.1 Mg ha−1 y−1 on stony, sandy soil with low organic carbon content after three triennial rotations. In Ukraine, willow plantations produced a maximum of 10.8 Mg ha−1 y−1 on a soil with low soil organic carbon after second triennial rotation. The productivity was higher when management practices were optimized specifically to address the limiting factors of a site. Longer rotations and lower biomass yields compared to high-value land can be expected when woody crops are grown on similar marginal agricultural land shown in this study. Future studies should start here and investigate to what extent woody crops can contribute to rural development under these conditions.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Agronomyarrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Agronomy
    Article . 2022 . Peer-reviewed
    License: CC BY
    Data sources: Crossref
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Agronomy
    Article . 2022
    Data sources: DOAJ
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Agronomyarrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Agronomy
      Article . 2022 . Peer-reviewed
      License: CC BY
      Data sources: Crossref
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Agronomy
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: StuddertGuillermo; LiuXiaobing; LiuXiaobing; M CruseRichard; +7 Authors

    Liu, X., Burras, C. L., Kravchenko, Y. S., Duran, A., Huffman, T., Morras, H., Studdert, G., Zhang, X., Cruse, R. M. and Yuan, X. 2012. Overview of Mollisols in the world: Distribution, land use and management. Can. J. Soil Sci. 92: 383–402. Mollisols – a.k.a., Black Soils or Prairie Soils – make up about 916 million ha, which is 7% of the world's ice-free land surface. Their distribution strongly correlates with native prairie ecosystems, but is not limited to them. They are most prevalent in the mid-latitudes of North America, Eurasia, and South America. In North America, they cover 200 million ha of the United States, more than 40 million ha of Canada and 50 million ha of Mexico. Across Eurasia they cover around 450 million ha, extending from the western 148 million ha in southern Russia and 34 million ha in Ukraine to the eastern 35 million ha in northeast China. They are common to South America's Argentina and Uruguay, covering about 89 million and 13 million ha, respectively. Mollisols are often recognized as inherently productive and fertile soils. They are extensively and intensively farmed, and increasingly dedicated to cereals production, which needs significant inputs of fertilizers and tillage. Mollisols are also important soils in pasture, range and forage systems. Thus, it is not surprising that these soils are prone to soil erosion, dehumification (loss of stable aggregates and organic matter) and are suffering from anthropogenic soil acidity. Therefore, soil scientists from all of the world's Mollisols regions are concerned about the sustainability of some of current trends in land use and agricultural practices. These same scientists recommend increasing the acreage under minimum or restricted tillage, returning plant residues and adding organic amendments such as animal manure to maintain or increase soil organic matter content, and more systematic use of chemical amendments such as agricultural limestone to replenish soil calcium reserves.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Canadian Journal of ...arrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Canadian Journal of Soil Science
    Article . 2012 . Peer-reviewed
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Canadian Journal of ...arrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Canadian Journal of Soil Science
      Article . 2012 . Peer-reviewed
      License: CSP TDM
      Data sources: Crossref
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: orcid bw M. I. Kulyk;
    M. I. Kulyk
    ORCID
    Derived by OpenAIRE algorithms or harvested from 3rd party repositories

    M. I. Kulyk in OpenAIRE
    orcid M. A. Galytska;
    M. A. Galytska
    ORCID
    Harvested from ORCID Public Data File

    M. A. Galytska in OpenAIRE
    orcid bw M. S. Samoylik;
    M. S. Samoylik
    ORCID
    Derived by OpenAIRE algorithms or harvested from 3rd party repositories

    M. S. Samoylik in OpenAIRE
    orcid bw I. I. Zhornyk;
    I. I. Zhornyk
    ORCID
    Derived by OpenAIRE algorithms or harvested from 3rd party repositories

    I. I. Zhornyk in OpenAIRE

    Today clearing of contaminated soils from heavy metals, pesticide residues is very important problem for Ukraine. Soil pollution is considered to be the result of the functioning of metallurgical and chemical industrial enterprises, as well as the irrational application of chemical plant protection means in the agricultural sector. The range of such preparations as well as the areas of contaminated soils are increasing every year. Phytoremediation with the help of herbaceous plants is one of the most effective methods of decontamination. This list of plants should be supplemented by perennial energy crops, taking into account the absorbing powers of their root system. The basis for preparing the material was the multiple scientific literary sources of domestic and foreign scientists on an investigated theme, the working-out of relevant techniques and scientific and practical recommendations. We applied both general scientific methods (dialectics, analysis and synthesis) and special ones for conducting of analytical review of literature. The largest area of soil in Ukraine is contaminated with cobalt, molybdenum, and copper, whose content exceeds not only the background values but also the maximum permissible concentrations (MPC). It has been defined that the intensity of heavy metals transition in the system “soil-plant” of the energy crops has the following form Cd→Cu→Zn→Pb. Perennial energy crops are capable to create quickly an above ground phytomass and to form an aggressive root system that enables them to accumulate heavy metals from the soil. They can be new and important plants for phytoremediation. At the same time, the energy crops are allocated in accordance with agroclimatic zoning taking into account plant responses to the growing conditions and also applying the scheme of soil remediation from heavy metals. It has been established that energy crops (Switchgrass and Silvergrass) are Hyperaccumulators. They actively absorb heavy metals and partialy accumulate them in their underground and above ground parts. Silvergrass (Miscanthus giganteus) provides higher yield than switchgrass (Panicum virgatum), though switchgrass has less dry matter content, higher accumulation of heavy metals in plant phytomass but the maximum permissible concentration is lower than regulated standards. Silvergrass (Miscanthus giganteus) provides higher yield than switchgrass (Panicum virgatum), though switchgrass has less dry matter content, higher accumulation of heavy metals in plant phytomass and maximum permissible concentration is lower than regulated standards. On termination of the vegetation, the above-ground vegetative mass of these plants can undergo to proper processing that is an additional source of non-ferrous metals or biofuel production for energy purposes.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Agrologyarrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Agrology
    Article . 2019 . Peer-reviewed
    Data sources: Crossref
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Agrology
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Agrology
    Article . 2019
    Data sources: DOAJ
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Agrologyarrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Agrology
      Article . 2019 . Peer-reviewed
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Agrology
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      Agrology
      Article . 2019
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: orcid Mariacrocetta Sambito;
    Mariacrocetta Sambito
    ORCID
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    Mariacrocetta Sambito in OpenAIRE
    orcid Alessandro Severino;
    Alessandro Severino
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    Alessandro Severino in OpenAIRE
    orcid Gabriele Freni;
    Gabriele Freni
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    Gabriele Freni in OpenAIRE
    orcid Larysa Neduzha;
    Larysa Neduzha
    ORCID
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    Larysa Neduzha in OpenAIRE

    Due to urbanization, large portions of vegetated territory have been replaced by waterproof surfaces. The consequences are greater outflows, lower infiltration, and lower evapotranspiration. Pavement systems made with permeable surfaces allow the infiltration of water, ensuring reduction of runoff volume. In this paper, the methods of analysis of the hydrological and environmental performance of the pavement systems are reviewed in the context of urban drainage and regarding their durability. The purpose is to present an overview of the studies published during the last decade in the field. The Pubmed and Web Science Core Collection electronic databases were used to conduct the scientific literature survey. This generated 1238 papers, of which only 17 met the criteria and were included and discussed in this review. The evidence drawn from the knowledge on which the document is based provides useful critical interpretations of existing studies to progress the current understanding on hydrological performance and environment impacts in terms of conventional pollutant removal efficiency and the current permeable pavement systems.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Sustainabilityarrow_drop_down
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    Sustainability
    Article . 2021 . Peer-reviewed
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    Sustainability
    Article . 2021
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    Authors: Kalinichenko Oleksandr V.;

    The article defines the characteristics of energy consumption in crop production. The process of production in the aspect of energy conversion in terms of renewable and non-renewable sources has been considered. The basic prerequisites for achieving energy efficiency in crop production were analyzed. A classification of characteristics of energy consumption in crop production, which determine the level of use of means and objects of work, as well as the ultimate efficiency of production, has been proposed. The indicated characteristics have been studied in detail in terms of the groups of factors (relative to bio-climatic conditions, technological level of production development, degree of technical support, organizational and economic variables of production development). The appropriate reasons for the uneven rates of growth of energy consumption in crop production and the production output volumes have been identified.

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    Bìznes Inform
    Article . 2017
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      Article . 2017
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    Authors: D.B. Rakhmetov; О.M. Verhun; S.О. Rakhmetova;

    Results of many years of introduction research on Panicum virgatum L. (Poaceae) in M.M. Gryshko National Botanical Garden of the NAS of Ukraine are presented. The biomorphological characteristics, biochemical composition of the plant, crop yield of the above ground plant mass and seed are determined. The yield of valuable compounds and energy efficiency of the crop are identified. High-yield forms with assigned features of crop yield, sugar content of plant biomass, total energy yield and biofuel output per one square unit are created. We proved that in the condition of crop introduction almost all forms of Panicum virgatum undergo full cycle of plant development – from the seed to the seed during one growing season, starting from the first-year. A phase of a seed maturation in the early developed plant forms begins in the third decade of September, in late developed forms until the middle of October, some forms have their growing season until the beginning of winter frosting. The major morphological features of plants are dependent on the forms and crops variations and ripening phase. Total harvest of the above ground mass and general output of the plant up till the flowering phase increases, where at the end of growing season decreases. We showed that plant forms with retard development had a high yield of above-ground mass for 58.0–115.6 % greater than the early developed plants. Increment in the dry matter content of plants from tiller to seed ripening phase is demonstrated. However, the percentage of sugars, ascorbic acid, carotene, and lipids is diminished. During the same growing season we did not observe any correlation between lignin and fiber accumulation. Similar results were acquired for the heat capacity harvest of above ground mass. High-yield Panicum virgatum crop provide substantial output of the dry mass, ethanol, and energy throughout all development phases of the plant. Among studied plant samples the top productivity was supplied by Zoryane cultivar.

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    Article . 2014
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    Authors: orcid Tetiana Mirzoieva;
    Tetiana Mirzoieva
    ORCID
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    Tetiana Mirzoieva in OpenAIRE
    Nazar Tkach; orcid bw Vitalii Nitsenko;
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    Vitalii Nitsenko in OpenAIRE
    orcid Nataliia Gerasymchuk;
    Nataliia Gerasymchuk
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    Nataliia Gerasymchuk in OpenAIRE
    +2 Authors

    Since European society is experiencing an aggravation of the issue of energy security, the production of renewable energy is becoming increasingly important. The advantages of biofuel—in particular, biogas—and the positive effects of the development of its production are summarized within the framework of the problem statement. It is emphasized that the production of biogas from various renewable raw materials causes economic, ecological, and social effects. The development of biogas production can be especially active in combination with the development of the agricultural sphere. In response to today’s demand, the authors in this research present a model of the correlation between the output of biogas from different types of organic mass and specify the factors affecting it. In particular, a multiple econometric model of the relationship between the output of biogas from different types of organic mass and the content of dry organic matter and the share of possible methane content in organic matter was built; the density of the connection between the factors and the resulting feature was evaluated; the tightness of the general relationship (influence) of independent variables on the dependent variable was checked using the coefficient of determination; and the reliability of the correlation characteristics was estimated using Fisher’s and Student’s tests. As a result, with the use of convincing evidence—in particular, taking into account the potential of the Ukrainian agricultural sector—the feasibility of further development of biogas production in combination with the development of agricultural production is substantiated.

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    Article . 2022 . Peer-reviewed
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    Authors: Serhii Kiurchev; orcid Lyidmila Kiurcheva;
    Lyidmila Kiurcheva
    ORCID
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    Lyidmila Kiurcheva in OpenAIRE
    Valentуna Verkholantseva; Iryna Semenyshyna; +1 Authors

    Frozen berries have a number of undeniable advantages: they do not require additional preparation costs, are almost ready to eat, and most importantly, thanks to modern technologies, they retain almost twice as much nutrients as with other canning methods. Increasingly, there are risks associated with internal and external factors, as well as problems with excess yields that threaten not to sell the product fresh. short shelf life immediately after harvest, which increases the critical dependence on market prices. One of the progressive technological methods of processing fruit and berry products is quick freezing. The use of such freezing gives, first of all, a low degree of product damage, minimally reduces the biological value and taste characteristics, and the use of freezing does not significantly affect the quality of the thawed product.The main task of an industrial or commercial line for shock freezing of berries is to ensure almost instantaneous preservation of the product, which will retain all its nutritional value and taste. This is usually achieved by rapidly chilling the berries to -18 °C. By far the best option for extending the shelf life of freshly cooked food is to freeze it quickly. There are various options, but the best known is the freezing technology. For instant freezing without crystallization, it is necessary to provide a temperature of -5 ...- 18 °C. Experimental data were obtained during research. The temperature regime of storage of currants with the preservation of quality indicators using a freezing device is also considered. When frozen quickly, the berries should be blown from all sides or literally float in a stream of frosty air of the appropriate temperature. The duration of this process depends on the type and size of the berries, as well as on the intensity of the cooling air flow. The current direction in the field of research of frozen berries is the preservation of consumer properties of berries after freezing

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    Environment. Technology. Resources.
    Article . 2021 . Peer-reviewed
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      Environment. Technology. Resources.
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    Authors: orcid Marta V. Semkiv;
    Marta V. Semkiv
    ORCID
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    Marta V. Semkiv in OpenAIRE
    Orest B Hryniv; Barbara V. Kshanovska; orcid Kostyantyn V. Dmytruk;
    Kostyantyn V. Dmytruk
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    Kostyantyn V. Dmytruk in OpenAIRE
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    Increase in the production of 1st generation ethanol from glucose is possible by the reduction in the production of ethanol co-products, especially biomass. We have developed a method to reduce biomass accumulation of Saccharomyces cerevisiae by the manipulation of the intracellular ATP level due to overexpression of genes of alkaline phosphatase, apyrase or enzymes involved in futile cycles. The strains constructed accumulated up to 10% more ethanol on a cornmeal hydrolysate medium. Similar increase in ethanol accumulation was observed in the mutants resistant to the toxic inhibitors of glycolysis like 3-bromopyruvate and others. Substantial increase in fuel ethanol production will be obtained by the development of new strains of yeasts that ferment sugars of the abundant lignocellulosic feedstocks, especially xylose, a pentose sugar. We have found that xylose can be fermented under elevated temperatures by the thermotolerant yeast, Hansenula polymorpha. We combined protein engineering of the gene coding for xylose reductase (XYL1) along with overexpression of the other two genes responsible for xylose metabolism in yeast (XYL2, XYL3) and the deletion of the global transcriptional activator CAT8, with the selection of mutants defective in utilizing ethanol as a carbon source using the anticancer drug, 3-bromopyruvate. Resulted strains accumulated 20-25 times more ethanol from xylose at the elevated temperature of 45°C with up to 12.5 g L(-1) produced. Increase in ethanol yield and productivity from xylose was also achieved by overexpression of genes coding for the peroxisomal enzymes: transketolase (DAS1) and transaldolase (TAL2), and deletion of the ATG13 gene.

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    Acta Biochimica Polonica
    Article . 2015 . Peer-reviewed
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    Authors: orcid Władysława Łuczka;
    Władysława Łuczka
    ORCID
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    Władysława Łuczka in OpenAIRE
    orcid Sławomir Kalinowski;
    Sławomir Kalinowski
    ORCID
    Harvested from ORCID Public Data File

    Sławomir Kalinowski in OpenAIRE
    Nadiia Shmygol;

    This paper assesses the extent, scope and importance of financial support for Polish organic farming from 2004 to 2019. The analysis focuses particularly on how the changes in the amount and structure of organic farming payments affected farmers’ interest in specific organic crops during three financing periods: the 2004–2006 Rural Development Plan, the 2007–2013 Rural Development Programme (RDP) and the 2014–2020 Rural Development Programme. This paper aims to answer the question of whether and to what extent the organic farming support policy impacted the development trends followed by, and transformation processes affecting, this sector. It follows from this analysis that in the first decade after joining the European Union, Poland implemented a policy of making payments easily available. It was primarily focused on the quantitative growth of organic farming rather than on stimulating supply. As the payments were easily accessible and decoupled from production, subsidy-oriented farmers were additionally encouraged to seek political rent. This resulted in the instability of a large group of farms who discontinued their organic farming activity in 2014. That year, the policy was amended because of the need to improve the allocation efficiency of subsidies and to couple them with the provision not only of environmental public goods but also of private goods in the form of organic farming products. The current support policy opens up greater opportunities for leveraging the potential of organic farming while reaping environmental and socioeconomic benefits and contributing more than ever to sustainable development.

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    Energies
    Article . 2021 . Peer-reviewed
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