• Energy Research
• Closed Access close

ABSTRACTIn the present study, a novel technique, which involves numerical computation of the mixing length of algae particles in raceway ponds, was used to evaluate the mixing process. A value of mixing length that is higher than the maximum streamwise distance (MSD) of algae cells indicates that the cells experienced an adequate turbulent mixing in the pond. A coupling methodology was adapted to map the pulsating effects of a 2D paddle wheel on a 3D raceway pond in this study. The turbulent mixing was examined based on the computations of mixing length, residence time, and algae cell distribution in the pond. The results revealed that the use of particle tracing methodology is an improved approach to define the mixing phenomenon more effectively. Moreover, the algae cell distribution aided in identifying the degree of mixing in terms of mixing length and residence time. Biotechnol. Bioeng. 2015;112: 297–307. © 2014 Wiley Periodicals, Inc.

Abstract This paper presents a novel empirical correlation to estimate the heat transfer in raceway ponds for different pond sizes and depths. The correlation involves the calculation of Nusselt number. Heat transfer in outdoor raceway ponds was modeled with the effects of pond design, hydrodynamics, and environmental conditions. Monthly average water temperature, Nusselt number, and Prandtl number were used to examine the heat transfer phenomena between pond and its surroundings. A novel relation was also employed to estimate the amount of monthly evaporated water from the raceway ponds. Different aspect ratios, pond depths, and paddle wheel rotational speeds were considered to evaluate the effect of pond geometry and turbulent mixing on heat transfer. The use of empirical relation is an effective approach in designing raceway ponds to estimate heat loss in ponds. Algal productivity decreased with increasing amount of evaporated water. Moreover, the environmental conditions, pond design, and turbulent mixing significantly affected the heat transfer rate and the optimum water temperature for algal growth.