• Energy Research

This article aims to uncover the current knowledge on using bioconverted agricultural byproducts in the chicken diet and the impact of these byproducts on performance, product quality, and health status. Agricultural and agro-industrial activities generate thousands of tons of byproducts. Converting these agricultural byproducts into valuable entities would be an environmentally friendly, sustainable, and viable part of byproduct management. Upon recycling to make new products, the process contributes to socio-economic value and maintaining environmental health and paves the way for realizing energy security and a circular economy. The current paper identifies that solid-state fermentation has attracted more research attention than other fermentation counterparts because it requires minimal moisture, good oxygen availability, cheap media, low wastewater generation, low cost, a low processing scheme, low energy demand, and high productivity. This paper illustrates the role of proteolytic and lignin-degrading enzymes present in bacteria and fungi in the bioconversion process of complex polymers into smaller molecules of amino acids and simple sugar with a profound improvement in the palatability and bioavailability of agricultural products. In addition, the paper gives more detailed insights into using bioconverted agricultural products in chickens to improve performance, product quality, gut microbiota and morphology, and chicken welfare. In conclusion, the bioconversion of agricultural byproducts is an encouraging endeavor that should be supported by governments, research centers, universities, and non-governmental entities to improve the productivity of animal source foods by ensuring environmental sustainability and expanding food security efforts for national development.

The aim of the study is to evaluate the effect of Oat–field pea intercropping on the yield, nutritive value, and environmental impact of oat grown under a reduced level of nitrogen fertilisation. The trial was laid out in a randomized complete block design with the following treatments: oat-0 (oat (Avena sativa L., SRCP X 80 Ab 2291 variety) without N fertilization (urea)), oat-23 (oat fertilised with 23 kg N/ha), oat-46 (oat fertilised with 46 kg N/ha), O1P1 (oat intercropped with field pea (Pisum sativum L., local variety) a ratio of 1:1), O1P2 (oat intercropped with field pea a ratio of 1:2), and O2P1 (oat intercropped with field pea at a ratio of 2:1). All of the experimental plots received standard husbandry practices except for nitrogen fertilisation. Soil pH, organic matter, total nitrogen, available phosphorus, and organic carbon were determined before and after planting. The effect of nitrogen fertilization and intercropping of oat with field pea on carbon footprint, acidification footprint, eutrophication footprint, and human toxicity footprint was calculated for each plot. Oat-0 significantly reduced the total nitrogen content of the soil, while there was no significant effect of the other treatments. O2P1 significantly out-yielded all control groups; however, it was not significantly different from fertilisation treatments. Intercropping with field pea did not significantly increase the cost of production of dry matter, crude protein, or dry matter digestibility compared to control groups. Intercropping with field pea significantly reduced the carbon footprint, acidification, eutrophication, and human toxicity footprint compared to the control groups. Therefore, oat–field pea intercrops are recommended for the production of high-quality forage at low N input with reduced environmental impact.

The purpose of this research was to determine the impact of seasonality on feed balance in the Lalo kile district of the Kellem Wollega Zone of Western Ethiopia. The district was divided into two agro-ecological zones: mid and low altitude. A total of 127 respondents were chosen to be interviewed. To collect the required data in the study areas, a cross-sectional survey was used. To analyses the qualitative data, descriptive statistics were performed, while the General Linear Model (GLM) method was used to assess the impacts of seasonal feed availability and agro-ecology on dry matter yield and production constraints. The result showed that there has been seasonal fluctuation in the feed availability and the feed is generally abundant from June to September. The feed supply in terms of DM, ME, and DCP per household per year was 118.7 kg, 74,781 MJ/kg, and 118.61kg, respectively. The feed balance was negatively associated and substantially different all across the studied areas (P < 0.01). With a year's approach, the annual total feed supply exceeds only 66.13, 25.81, and 87.24 percent of the DM, DCP, and ME demands per household, respectively. As a result, total dry matter production, digestible crude protein, and metabolizable energy supply were only fulfilled for 9, 3.5, and 12 months in the research area's mid-altitude and 7, 3 and 9 months in the study area's low land altitude, respectively. The main limitations in both agro-ecologies of the research area include low production and reproduction, poor use of existing feedstuffs, and poor adoption of improved forage production. As a result, for successful livestock development in the study area, the adoption of better fodder and supplementation of productive animals should be considered.