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description Publicationkeyboard_double_arrow_right Article 2024Publisher:Zenodo Allen, Bethany J.; Hill, Daniel J.; Burke, Ariane M.; Clark, Michael; Marchant, Robert; Stringer, Lindsay C.; Williams, David R.; Lyon, Christopher;This repository contains the supplementary files for: Allen BJ, Hill DJ, Burke AM, Clark M, Marchant R, Stringer LC, Williams DR, Lyon C. 2024. Projected future climatic forcing on the global distribution of vegetation types. Philosophical Transactions of the Royal Society B. Description of files This repository contains the BIOME4 output files, the R code used to analyse them, and a selection of data tables summarising the results. netCDFs.zip - The raw BIOME4 outputs cleaned.zip - The cleaned biome datasets, as .csv files, describing the biome attributed to each cell in each time slice, for biomes and megabiomes, and with different human footprints (from the HYDE dataset) removed ranges.zip - Summary tables describing the latitudinal ranges, in each hemisphere, of each biome for each time slice centroids.zip - Summary tables describing the shift of each biome's centroid, in each hemisphere, between time slices counts.zip - Summary tables describing the number of grid cells not adjacent to their attributed biome in the previous time slice biome_conversion.txt - The table for converting between biome and megabiome attribution R_code.zip - All R code used to conduct analyses Description of R code The R code is subdivided into the following files: Read_nc.R - Code to read in netCDF files (containing BIOME4 outputs), clean, add area of cells, and convert to .csv Read_footprint.R - Code to cut the HYDE anthrome footprints out of the BIOME4 outputs Matrix_comparison.R - Code calculating the proportion of area changing biomes over time (creates Figure 2a & 3a) Biome_overlap.R - Code calculating the overlap of area attributed to each biome over time (creates Figure 2b & 3b) Unoccupiable_cells.R - Code calculating the proportion of cells attributed to a biome which are not adjacent to that same biome in the previous time slice (creates Figure S5) Biome_share.R - Code showing the change in total area for each biome over time (creates Figure S6 & S7) Centroid_shift.R - Code calculating the latitudinal ranges and centroids for each biome over time (creates Figure S8) Patchiness.R - Code calculating the number of patches of each biome over time (creates Figure S9)
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You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.10820536&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.10820536&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2024Publisher:Zenodo Allen, Bethany J.; Hill, Daniel J.; Burke, Ariane M.; Clark, Michael; Marchant, Robert; Stringer, Lindsay C.; Williams, David R.; Lyon, Christopher;This repository contains the supplementary files for: Allen BJ, Hill DJ, Burke AM, Clark M, Marchant R, Stringer LC, Williams DR, Lyon C. 2024. Projected future climatic forcing on the global distribution of vegetation types. Philosophical Transactions of the Royal Society B. Description of files This repository contains the BIOME4 output files, the R code used to analyse them, and a selection of data tables summarising the results. netCDFs.zip - The raw BIOME4 outputs cleaned.zip - The cleaned biome datasets, as .csv files, describing the biome attributed to each cell in each time slice, for biomes and megabiomes, and with different human footprints (from the HYDE dataset) removed ranges.zip - Summary tables describing the latitudinal ranges, in each hemisphere, of each biome for each time slice centroids.zip - Summary tables describing the shift of each biome's centroid, in each hemisphere, between time slices counts.zip - Summary tables describing the number of grid cells not adjacent to their attributed biome in the previous time slice biome_conversion.txt - The table for converting between biome and megabiome attribution R_code.zip - All R code used to conduct analyses Description of R code The R code is subdivided into the following files: Read_nc.R - Code to read in netCDF files (containing BIOME4 outputs), clean, add area of cells, and convert to .csv Read_footprint.R - Code to cut the HYDE anthrome footprints out of the BIOME4 outputs Matrix_comparison.R - Code calculating the proportion of area changing biomes over time (creates Figure 2a & 3a) Biome_overlap.R - Code calculating the overlap of area attributed to each biome over time (creates Figure 2b & 3b) Unoccupiable_cells.R - Code calculating the proportion of cells attributed to a biome which are not adjacent to that same biome in the previous time slice (creates Figure S5) Biome_share.R - Code showing the change in total area for each biome over time (creates Figure S6 & S7) Centroid_shift.R - Code calculating the latitudinal ranges and centroids for each biome over time (creates Figure S8) Patchiness.R - Code calculating the number of patches of each biome over time (creates Figure S9)
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.10820536&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.10820536&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020 United KingdomPublisher:American Association for the Advancement of Science (AAAS) Funded by:WT | Future of Animal-sourced ...WT| Future of Animal-sourced Foods (FOAF)David Tilman; David Tilman; Kimberly K Colgan; Jason Hill; Nina G. G. Domingo; Inês Azevedo; Michael Clark; Sumil K. Thakrar; John Lynch;pmid: 33154139
Thought for food To have any hope of meeting the central goal of the Paris Agreement, which is to limit global warming to 2°C or less, our carbon emissions must be reduced considerably, including those coming from agriculture. Clark et al. show that even if fossil fuel emissions were eliminated immediately, emissions from the global food system alone would make it impossible to limit warming to 1.5°C and difficult even to realize the 2°C target. Thus, major changes in how food is produced are needed if we want to meet the goals of the Paris Agreement. Science , this issue p. 705
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1126/science.aba7357&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 706 citations 706 popularity Top 0.1% influence Top 1% impulse Top 0.01% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1126/science.aba7357&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020 United KingdomPublisher:American Association for the Advancement of Science (AAAS) Funded by:WT | Future of Animal-sourced ...WT| Future of Animal-sourced Foods (FOAF)David Tilman; David Tilman; Kimberly K Colgan; Jason Hill; Nina G. G. Domingo; Inês Azevedo; Michael Clark; Sumil K. Thakrar; John Lynch;pmid: 33154139
Thought for food To have any hope of meeting the central goal of the Paris Agreement, which is to limit global warming to 2°C or less, our carbon emissions must be reduced considerably, including those coming from agriculture. Clark et al. show that even if fossil fuel emissions were eliminated immediately, emissions from the global food system alone would make it impossible to limit warming to 1.5°C and difficult even to realize the 2°C target. Thus, major changes in how food is produced are needed if we want to meet the goals of the Paris Agreement. Science , this issue p. 705
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1126/science.aba7357&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 706 citations 706 popularity Top 0.1% influence Top 1% impulse Top 0.01% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1126/science.aba7357&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2024Embargo end date: 27 May 2024 Switzerland, United KingdomPublisher:The Royal Society Bethany J. Allen; Daniel J. Hill; Ariane M. Burke; Michael Clark; Robert Marchant; Lindsay C. Stringer; David R. Williams; Christopher Lyon;Most emissions scenarios suggest temperature and precipitation regimes will change dramatically across the globe over the next 500 years. These changes will have large impacts on the biosphere, with species forced to migrate to follow their preferred environmental conditions, therefore moving and fragmenting ecosystems. However, most projections of the impacts of climate change only reach 2100, limiting our understanding of the temporal scope of climate impacts, and potentially impeding suitable adaptive action. To address this data gap, we model future climate change every 20 years from 2000 to 2500 CE, under different CO 2 emissions scenarios, using a general circulation model. We then apply a biome model to these modelled climate futures, to investigate shifts in climatic forcing on vegetation worldwide, the feasibility of the migration required to enact these modelled vegetation changes, and potential overlap with human land use based on modern-day anthromes. Under a business-as-usual scenario, up to 40% of terrestrial area is expected to be suited to a different biome by 2500. Cold-adapted biomes, particularly boreal forest and dry tundra, are predicted to experience the greatest losses of suitable area. Without mitigation, these changes could have severe consequences both for global biodiversity and the provision of ecosystem services. This article is part of the theme issue ‘Ecological novelty and planetary stewardship: biodiversity dynamics in a transforming biosphere’.
Philosophical Transa... arrow_drop_down Philosophical Transactions of the Royal Society B Biological SciencesArticle . 2024 . Peer-reviewedLicense: CC BYData sources: CrossrefOxford University Research ArchiveArticle . 2024License: CC BYData sources: Oxford University Research ArchivePhilosophical Transactions of the Royal Society B Biological SciencesArticle . 2024Data sources: Europe PubMed Centraladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1098/rstb.2023.0011&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 10 citations 10 popularity Average influence Average impulse Top 10% Powered by BIP!
more_vert Philosophical Transa... arrow_drop_down Philosophical Transactions of the Royal Society B Biological SciencesArticle . 2024 . Peer-reviewedLicense: CC BYData sources: CrossrefOxford University Research ArchiveArticle . 2024License: CC BYData sources: Oxford University Research ArchivePhilosophical Transactions of the Royal Society B Biological SciencesArticle . 2024Data sources: Europe PubMed Centraladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1098/rstb.2023.0011&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2024Embargo end date: 27 May 2024 Switzerland, United KingdomPublisher:The Royal Society Bethany J. Allen; Daniel J. Hill; Ariane M. Burke; Michael Clark; Robert Marchant; Lindsay C. Stringer; David R. Williams; Christopher Lyon;Most emissions scenarios suggest temperature and precipitation regimes will change dramatically across the globe over the next 500 years. These changes will have large impacts on the biosphere, with species forced to migrate to follow their preferred environmental conditions, therefore moving and fragmenting ecosystems. However, most projections of the impacts of climate change only reach 2100, limiting our understanding of the temporal scope of climate impacts, and potentially impeding suitable adaptive action. To address this data gap, we model future climate change every 20 years from 2000 to 2500 CE, under different CO 2 emissions scenarios, using a general circulation model. We then apply a biome model to these modelled climate futures, to investigate shifts in climatic forcing on vegetation worldwide, the feasibility of the migration required to enact these modelled vegetation changes, and potential overlap with human land use based on modern-day anthromes. Under a business-as-usual scenario, up to 40% of terrestrial area is expected to be suited to a different biome by 2500. Cold-adapted biomes, particularly boreal forest and dry tundra, are predicted to experience the greatest losses of suitable area. Without mitigation, these changes could have severe consequences both for global biodiversity and the provision of ecosystem services. This article is part of the theme issue ‘Ecological novelty and planetary stewardship: biodiversity dynamics in a transforming biosphere’.
Philosophical Transa... arrow_drop_down Philosophical Transactions of the Royal Society B Biological SciencesArticle . 2024 . Peer-reviewedLicense: CC BYData sources: CrossrefOxford University Research ArchiveArticle . 2024License: CC BYData sources: Oxford University Research ArchivePhilosophical Transactions of the Royal Society B Biological SciencesArticle . 2024Data sources: Europe PubMed Centraladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1098/rstb.2023.0011&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 10 citations 10 popularity Average influence Average impulse Top 10% Powered by BIP!
more_vert Philosophical Transa... arrow_drop_down Philosophical Transactions of the Royal Society B Biological SciencesArticle . 2024 . Peer-reviewedLicense: CC BYData sources: CrossrefOxford University Research ArchiveArticle . 2024License: CC BYData sources: Oxford University Research ArchivePhilosophical Transactions of the Royal Society B Biological SciencesArticle . 2024Data sources: Europe PubMed Centraladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1098/rstb.2023.0011&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Part of book or chapter of book , Research , Other literature type , Report 2023Embargo end date: 01 Jan 2021 France, France, GermanyPublisher:Springer International Publishing Fabrice DeClerck; Izabella Koziell; Tim G. Benton; Lucas A. Garibaldi; Claire Kremen; Martine Maron; Cristina Rumbaitis del Rio; Aman Sidhu; Jonathan Wirths; Michael Clark; Chris Dickens; Natalia Estrada-Carmona; Alexander K. Fremier; Sarah K. Jones; Colin K. Khoury; Rattan Lal; Michael Obersteiner; Roseline Remans; Adrien Rusch; Lisa A. Schulte; Jeremy S. Simmonds; Lindsay C. Stringer; Christopher Weber; Leigh Winowiecki;AbstractAgriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley JA, Science 309:570–574, 2005, Nature 478:337–342, 2011; IPBES. Global assessment report on biodiversity and ecosystem services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. IPBES Secretariat, Bonn, 2019; Willett W et al. The Lancet 393:447–492, 2019). Agriculture also underpins poor human health, contributing to 11 million premature deaths annually. While too many still struggle from acute hunger, a growing number of individuals, including in low to middle-income countries (LMICs), struggle to access healthy foods. Greater consideration for, and integration of, biodiversity in agriculture is a key solution space for improving health, eliminating hunger and achieving nature-positive development objectives.This rapid evidence review documents the best available evidence of agriculture’s relationships with biodiversity, drawing on the contributions of leading biodiversity experts, and recommends actions that can be taken to move towards more biodiversity/nature-positive production through the delivery of integrated agricultural solutions for climate, biodiversity, nutrition and livelihoods. The analysis, which takes a whole-of-food-system approach, brings together a large body of evidence. It accounts for aspects not typically captured in a stand-alone primary piece of research and indicates where there are critical gaps.
CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Part of book or chapter of book . 2023License: CC BYFull-Text: https://hdl.handle.net/10568/126686Data sources: Bielefeld Academic Search Engine (BASE)bonndoc - The Repository of the University of BonnReport . 2021Full-Text: https://hdl.handle.net/20.500.11811/9259Data sources: Bielefeld Academic Search Engine (BASE)https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2023 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-031-15703-5_25&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu12 citations 12 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Part of book or chapter of book . 2023License: CC BYFull-Text: https://hdl.handle.net/10568/126686Data sources: Bielefeld Academic Search Engine (BASE)bonndoc - The Repository of the University of BonnReport . 2021Full-Text: https://hdl.handle.net/20.500.11811/9259Data sources: Bielefeld Academic Search Engine (BASE)https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2023 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-031-15703-5_25&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Part of book or chapter of book , Research , Other literature type , Report 2023Embargo end date: 01 Jan 2021 France, France, GermanyPublisher:Springer International Publishing Fabrice DeClerck; Izabella Koziell; Tim G. Benton; Lucas A. Garibaldi; Claire Kremen; Martine Maron; Cristina Rumbaitis del Rio; Aman Sidhu; Jonathan Wirths; Michael Clark; Chris Dickens; Natalia Estrada-Carmona; Alexander K. Fremier; Sarah K. Jones; Colin K. Khoury; Rattan Lal; Michael Obersteiner; Roseline Remans; Adrien Rusch; Lisa A. Schulte; Jeremy S. Simmonds; Lindsay C. Stringer; Christopher Weber; Leigh Winowiecki;AbstractAgriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley JA, Science 309:570–574, 2005, Nature 478:337–342, 2011; IPBES. Global assessment report on biodiversity and ecosystem services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. IPBES Secretariat, Bonn, 2019; Willett W et al. The Lancet 393:447–492, 2019). Agriculture also underpins poor human health, contributing to 11 million premature deaths annually. While too many still struggle from acute hunger, a growing number of individuals, including in low to middle-income countries (LMICs), struggle to access healthy foods. Greater consideration for, and integration of, biodiversity in agriculture is a key solution space for improving health, eliminating hunger and achieving nature-positive development objectives.This rapid evidence review documents the best available evidence of agriculture’s relationships with biodiversity, drawing on the contributions of leading biodiversity experts, and recommends actions that can be taken to move towards more biodiversity/nature-positive production through the delivery of integrated agricultural solutions for climate, biodiversity, nutrition and livelihoods. The analysis, which takes a whole-of-food-system approach, brings together a large body of evidence. It accounts for aspects not typically captured in a stand-alone primary piece of research and indicates where there are critical gaps.
CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Part of book or chapter of book . 2023License: CC BYFull-Text: https://hdl.handle.net/10568/126686Data sources: Bielefeld Academic Search Engine (BASE)bonndoc - The Repository of the University of BonnReport . 2021Full-Text: https://hdl.handle.net/20.500.11811/9259Data sources: Bielefeld Academic Search Engine (BASE)https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2023 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-031-15703-5_25&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu12 citations 12 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Part of book or chapter of book . 2023License: CC BYFull-Text: https://hdl.handle.net/10568/126686Data sources: Bielefeld Academic Search Engine (BASE)bonndoc - The Repository of the University of BonnReport . 2021Full-Text: https://hdl.handle.net/20.500.11811/9259Data sources: Bielefeld Academic Search Engine (BASE)https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2023 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-031-15703-5_25&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022 United Kingdom, United States, United KingdomPublisher:Proceedings of the National Academy of Sciences Funded by:WT | Future of Animal-sourced ...WT| Future of Animal-sourced Foods (FOAF)Clark, M; Scarborough, P; Springmann, M; Rayner, M; Hill, J; Tilman, D; Macdiarmid, JI; Fanzo, J; Bandy, L; Harrington, RA;Understanding and communicating the environmental impacts of food products is key to enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf. Process. Agric. 5, 456–464 (2018)]. While previous analyses compared the impacts of food commodities such as fruits, wheat, and beef [Poore and Nemecek,Science360, 987–992 (2018)], most food products contain numerous ingredients. However, because the amount of each ingredient in a product is often known only by the manufacturer, it has been difficult to assess their environmental impacts. Here, we develop an approach to overcome this limitation. It uses prior knowledge from ingredient lists to infer the composition of each ingredient, and then pairs this with environmental databases [Poore and NemecekScience360, 987–992 (2018); Gephart et al., Nature 597, 360–365 (2021)] to derive estimates of a food product’s environmental impact across four indicators: greenhouse gas emissions, land use, water stress, and eutrophication potential. Using the approach on 57,000 products in the United Kingdom and Ireland shows food types have low (e.g., sugary beverages, fruits, breads), to intermediate (e.g., many desserts, pastries), to high environmental impacts (e.g., meat, fish, cheese). Incorporating NutriScore reveals more nutritious products are often more environmentally sustainable but there are exceptions to this trend, and foods consumers may view as substitutable can have markedly different impacts. Sensitivity analyses indicate the approach is robust to uncertainty in ingredient composition and in most cases sourcing. This approach provides a step toward enabling consumers, retailers, and policy makers to make informed decisions on the environmental impacts of food products.
Aberdeen University ... arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2022License: CC BYFull-Text: https://hdl.handle.net/2164/20863Data sources: Bielefeld Academic Search Engine (BASE)Proceedings of the National Academy of SciencesArticle . 2022 . Peer-reviewedLicense: CC BYData sources: CrossrefOxford University Research ArchiveArticle . 2022License: CC BYData sources: Oxford University Research ArchiveColumbia University Academic CommonsArticle . 2022Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2022Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1073/pnas.2120584119&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 182 citations 182 popularity Top 1% influence Top 10% impulse Top 0.1% Powered by BIP!
more_vert Aberdeen University ... arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2022License: CC BYFull-Text: https://hdl.handle.net/2164/20863Data sources: Bielefeld Academic Search Engine (BASE)Proceedings of the National Academy of SciencesArticle . 2022 . Peer-reviewedLicense: CC BYData sources: CrossrefOxford University Research ArchiveArticle . 2022License: CC BYData sources: Oxford University Research ArchiveColumbia University Academic CommonsArticle . 2022Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2022Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1073/pnas.2120584119&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022 United Kingdom, United States, United KingdomPublisher:Proceedings of the National Academy of Sciences Funded by:WT | Future of Animal-sourced ...WT| Future of Animal-sourced Foods (FOAF)Clark, M; Scarborough, P; Springmann, M; Rayner, M; Hill, J; Tilman, D; Macdiarmid, JI; Fanzo, J; Bandy, L; Harrington, RA;Understanding and communicating the environmental impacts of food products is key to enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf. Process. Agric. 5, 456–464 (2018)]. While previous analyses compared the impacts of food commodities such as fruits, wheat, and beef [Poore and Nemecek,Science360, 987–992 (2018)], most food products contain numerous ingredients. However, because the amount of each ingredient in a product is often known only by the manufacturer, it has been difficult to assess their environmental impacts. Here, we develop an approach to overcome this limitation. It uses prior knowledge from ingredient lists to infer the composition of each ingredient, and then pairs this with environmental databases [Poore and NemecekScience360, 987–992 (2018); Gephart et al., Nature 597, 360–365 (2021)] to derive estimates of a food product’s environmental impact across four indicators: greenhouse gas emissions, land use, water stress, and eutrophication potential. Using the approach on 57,000 products in the United Kingdom and Ireland shows food types have low (e.g., sugary beverages, fruits, breads), to intermediate (e.g., many desserts, pastries), to high environmental impacts (e.g., meat, fish, cheese). Incorporating NutriScore reveals more nutritious products are often more environmentally sustainable but there are exceptions to this trend, and foods consumers may view as substitutable can have markedly different impacts. Sensitivity analyses indicate the approach is robust to uncertainty in ingredient composition and in most cases sourcing. This approach provides a step toward enabling consumers, retailers, and policy makers to make informed decisions on the environmental impacts of food products.
Aberdeen University ... arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2022License: CC BYFull-Text: https://hdl.handle.net/2164/20863Data sources: Bielefeld Academic Search Engine (BASE)Proceedings of the National Academy of SciencesArticle . 2022 . Peer-reviewedLicense: CC BYData sources: CrossrefOxford University Research ArchiveArticle . 2022License: CC BYData sources: Oxford University Research ArchiveColumbia University Academic CommonsArticle . 2022Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2022Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1073/pnas.2120584119&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 182 citations 182 popularity Top 1% influence Top 10% impulse Top 0.1% Powered by BIP!
more_vert Aberdeen University ... arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2022License: CC BYFull-Text: https://hdl.handle.net/2164/20863Data sources: Bielefeld Academic Search Engine (BASE)Proceedings of the National Academy of SciencesArticle . 2022 . Peer-reviewedLicense: CC BYData sources: CrossrefOxford University Research ArchiveArticle . 2022License: CC BYData sources: Oxford University Research ArchiveColumbia University Academic CommonsArticle . 2022Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2022Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1073/pnas.2120584119&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2019 United Kingdom, DenmarkPublisher:Public Library of Science (PLoS) Funded by:UKRI | Delivering Food Security ..., NSF | ATD: Collaborative Resea..., WT | Future of Animal-sourced ...UKRI| Delivering Food Security on Limited Land (DEVIL) ,NSF| ATD: Collaborative Research: Multivariate Quantiles for Rapid Spatio-Temporal Threat Detection ,WT| Future of Animal-sourced Foods (FOAF)Deepak K. Ray; Paul C. West; Michael Clark; Michael Clark; Alexander V. Prishchepov; Snigdhansu Chatterjee; James S. Gerber;Crop yields are projected to decrease under future climate conditions, and recent research suggests that yields have already been impacted. However, current impacts on a diversity of crops subnationally and implications for food security remains unclear. Here, we constructed linear regression relationships using weather and reported crop data to assess the potential impact of observed climate change on the yields of the top ten global crops-barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat at ~20,000 political units. We find that the impact of global climate change on yields of different crops from climate trends ranged from -13.4% (oil palm) to 3.5% (soybean). Our results show that impacts are mostly negative in Europe, Southern Africa and Australia but generally positive in Latin America. Impacts in Asia and Northern and Central America are mixed. This has likely led to ~1% average reduction (-3.5 X 1013 kcal/year) in consumable food calories in these ten crops. In nearly half of food insecure countries, estimated caloric availability decreased. Our results suggest that climate change has already affected global food production.
PLoS ONE arrow_drop_down Copenhagen University Research Information SystemArticle . 2019Data sources: Copenhagen University Research Information SystemUniversity of Copenhagen: ResearchArticle . 2019Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1371/journal.pone.0217148&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 630 citations 630 popularity Top 0.1% influence Top 1% impulse Top 0.1% Powered by BIP!
more_vert PLoS ONE arrow_drop_down Copenhagen University Research Information SystemArticle . 2019Data sources: Copenhagen University Research Information SystemUniversity of Copenhagen: ResearchArticle . 2019Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1371/journal.pone.0217148&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2019 United Kingdom, DenmarkPublisher:Public Library of Science (PLoS) Funded by:UKRI | Delivering Food Security ..., NSF | ATD: Collaborative Resea..., WT | Future of Animal-sourced ...UKRI| Delivering Food Security on Limited Land (DEVIL) ,NSF| ATD: Collaborative Research: Multivariate Quantiles for Rapid Spatio-Temporal Threat Detection ,WT| Future of Animal-sourced Foods (FOAF)Deepak K. Ray; Paul C. West; Michael Clark; Michael Clark; Alexander V. Prishchepov; Snigdhansu Chatterjee; James S. Gerber;Crop yields are projected to decrease under future climate conditions, and recent research suggests that yields have already been impacted. However, current impacts on a diversity of crops subnationally and implications for food security remains unclear. Here, we constructed linear regression relationships using weather and reported crop data to assess the potential impact of observed climate change on the yields of the top ten global crops-barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat at ~20,000 political units. We find that the impact of global climate change on yields of different crops from climate trends ranged from -13.4% (oil palm) to 3.5% (soybean). Our results show that impacts are mostly negative in Europe, Southern Africa and Australia but generally positive in Latin America. Impacts in Asia and Northern and Central America are mixed. This has likely led to ~1% average reduction (-3.5 X 1013 kcal/year) in consumable food calories in these ten crops. In nearly half of food insecure countries, estimated caloric availability decreased. Our results suggest that climate change has already affected global food production.
PLoS ONE arrow_drop_down Copenhagen University Research Information SystemArticle . 2019Data sources: Copenhagen University Research Information SystemUniversity of Copenhagen: ResearchArticle . 2019Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1371/journal.pone.0217148&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 630 citations 630 popularity Top 0.1% influence Top 1% impulse Top 0.1% Powered by BIP!
more_vert PLoS ONE arrow_drop_down Copenhagen University Research Information SystemArticle . 2019Data sources: Copenhagen University Research Information SystemUniversity of Copenhagen: ResearchArticle . 2019Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1371/journal.pone.0217148&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2019 France, France, United Kingdom, Germany, United Kingdom, United Kingdom, NetherlandsPublisher:Elsevier BV Funded by:EC | ERAEC| ERAShenggen Fan; Juan A Rivera; Victoria Bignet; Beatrice Crona; Sunita Narain; Tara Garnett; Sania Nishtar; Elizabeth L. Fox; Walter C. Willett; Ashkan Afshin; Max Troell; Max Troell; Marco Springmann; Sudhvir Singh; Brent Loken; Amanda Wood; Sonja J. Vermeulen; Sonja J. Vermeulen; Michael Clark; Line Gordon; Anna Lartey; Lindiwe Majele Sibanda; K. Srinath Reddy; Abhishek Chaudhary; Abhishek Chaudhary; Fabrice DeClerck; Fabrice DeClerck; Jessica Fanzo; Tim Lang; Mario Herrero; Sarah Cornell; Malin Jonell; Francesco Branca; David Tilman; David Tilman; Johan Rockström; Johan Rockström; Christopher J L Murray; Rina Agustina; Rami Zurayk; Wim de Vries; Therese Lindahl; Therese Lindahl; Corinna Hawkes;1. Unhealthy and unsustainably produced food poses a global risk to people and the planet. More than 820 million people have insufficient food and many more consume an unhealthy diet that contributes to premature death and morbidity. Moreover, global food production is the largest pressure caused by humans on Earth, threatening local ecosystems and the stability of the Earth system. 2. Current dietary trends, combined with projected population growth to about 10 billion by 2050, will exacerbate risks to people and planet. The global burden of non-communicable diseases is predicted to worsen and the effects of food production on greenhouse-gas emissions, nitrogen and phosphorus pollution, biodiversity loss, and water and land use will reduce the stability of the Earth system. 3. Transformation to healthy diets from sustainable food systems is necessary to achieve the UN Sustainable Development Goals and the Paris Agreement, and scientific targets for healthy diets and sustainable food production are needed to guide a Great Food Transformation. 4. Healthy diets have an appropriate caloric intake and consist of a diversity of plant-based foods, low amounts of animal source foods, unsaturated rather than saturated fats, and small amounts of refined grains, highly processed foods, and added sugars. 5. Transformation to healthy diets by 2050 will require substantial dietary shifts, including a greater than 50% reduction in global consumption of unhealthy foods, such as red meat and sugar, and a greater than 100% increase in consumption of healthy foods, such as nuts, fruits, vegetables, and legumes. However, the changes needed differ greatly by region. 6. Dietary changes from current diets to healthy diets are likely to substantially benefit human health, averting about 10·8–11·6 million deaths per year, a reduction of 19·0–23·6%. 7. With food production causing major global environmental risks, sustainable food production needs to operate within the safe operating space for food systems at all scales on Earth. Therefore, sustainable food production for about 10 billion people should use no additional land, safeguard existing biodiversity, reduce consumptive water use and manage water responsibly, substantially reduce nitrogen and phosphorus pollution, produce zero carbon dioxide emissions, and cause no further increase in methane and nitrous oxide emissions. 8. Transformation to sustainable food production by 2050 will require at least a 75% reduction of yield gaps, global redistribution of nitrogen and phosphorus fertiliser use, recycling of phosphorus, radical improvements in efficiency of fertiliser and water use, rapid implementation of agricultural mitigation options to reduce greenhouse-gas emissions, adoption of land management practices that shift agriculture from a carbon source to sink, and a fundamental shift in production priorities. 9. The scientific targets for healthy diets from sustainable food systems are intertwined with all UN Sustainable Development Goals. For example, achieving these targets will depend on providing high-quality primary health care that integrates family planning and education on healthy diets. These targets and the Sustainable Development Goals on freshwater, climate, land, oceans, and biodiversity will be achieved through strong commitment to global partnerships and actions. 10. Achieving healthy diets from sustainable food systems for everyone will require substantial shifts towards healthy dietary patterns, large reductions in food losses and waste, and major improvements in food production practices. This universal goal for all humans is within reach but will require adoption of scientific targets by all sectors to stimulate a range of actions from individuals and organisations working in all sectors and at all scales.
CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2020Full-Text: https://hdl.handle.net/10568/106516Data sources: Bielefeld Academic Search Engine (BASE)Publication Database PIK (Potsdam Institute for Climate Impact Research)Article . 2019Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/s0140-6736(18)31788-4&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 5K citations 4,847 popularity Top 0.01% influence Top 0.01% impulse Top 0.01% Powered by BIP!
more_vert CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2020Full-Text: https://hdl.handle.net/10568/106516Data sources: Bielefeld Academic Search Engine (BASE)Publication Database PIK (Potsdam Institute for Climate Impact Research)Article . 2019Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/s0140-6736(18)31788-4&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2019 France, France, United Kingdom, Germany, United Kingdom, United Kingdom, NetherlandsPublisher:Elsevier BV Funded by:EC | ERAEC| ERAShenggen Fan; Juan A Rivera; Victoria Bignet; Beatrice Crona; Sunita Narain; Tara Garnett; Sania Nishtar; Elizabeth L. Fox; Walter C. Willett; Ashkan Afshin; Max Troell; Max Troell; Marco Springmann; Sudhvir Singh; Brent Loken; Amanda Wood; Sonja J. Vermeulen; Sonja J. Vermeulen; Michael Clark; Line Gordon; Anna Lartey; Lindiwe Majele Sibanda; K. Srinath Reddy; Abhishek Chaudhary; Abhishek Chaudhary; Fabrice DeClerck; Fabrice DeClerck; Jessica Fanzo; Tim Lang; Mario Herrero; Sarah Cornell; Malin Jonell; Francesco Branca; David Tilman; David Tilman; Johan Rockström; Johan Rockström; Christopher J L Murray; Rina Agustina; Rami Zurayk; Wim de Vries; Therese Lindahl; Therese Lindahl; Corinna Hawkes;1. Unhealthy and unsustainably produced food poses a global risk to people and the planet. More than 820 million people have insufficient food and many more consume an unhealthy diet that contributes to premature death and morbidity. Moreover, global food production is the largest pressure caused by humans on Earth, threatening local ecosystems and the stability of the Earth system. 2. Current dietary trends, combined with projected population growth to about 10 billion by 2050, will exacerbate risks to people and planet. The global burden of non-communicable diseases is predicted to worsen and the effects of food production on greenhouse-gas emissions, nitrogen and phosphorus pollution, biodiversity loss, and water and land use will reduce the stability of the Earth system. 3. Transformation to healthy diets from sustainable food systems is necessary to achieve the UN Sustainable Development Goals and the Paris Agreement, and scientific targets for healthy diets and sustainable food production are needed to guide a Great Food Transformation. 4. Healthy diets have an appropriate caloric intake and consist of a diversity of plant-based foods, low amounts of animal source foods, unsaturated rather than saturated fats, and small amounts of refined grains, highly processed foods, and added sugars. 5. Transformation to healthy diets by 2050 will require substantial dietary shifts, including a greater than 50% reduction in global consumption of unhealthy foods, such as red meat and sugar, and a greater than 100% increase in consumption of healthy foods, such as nuts, fruits, vegetables, and legumes. However, the changes needed differ greatly by region. 6. Dietary changes from current diets to healthy diets are likely to substantially benefit human health, averting about 10·8–11·6 million deaths per year, a reduction of 19·0–23·6%. 7. With food production causing major global environmental risks, sustainable food production needs to operate within the safe operating space for food systems at all scales on Earth. Therefore, sustainable food production for about 10 billion people should use no additional land, safeguard existing biodiversity, reduce consumptive water use and manage water responsibly, substantially reduce nitrogen and phosphorus pollution, produce zero carbon dioxide emissions, and cause no further increase in methane and nitrous oxide emissions. 8. Transformation to sustainable food production by 2050 will require at least a 75% reduction of yield gaps, global redistribution of nitrogen and phosphorus fertiliser use, recycling of phosphorus, radical improvements in efficiency of fertiliser and water use, rapid implementation of agricultural mitigation options to reduce greenhouse-gas emissions, adoption of land management practices that shift agriculture from a carbon source to sink, and a fundamental shift in production priorities. 9. The scientific targets for healthy diets from sustainable food systems are intertwined with all UN Sustainable Development Goals. For example, achieving these targets will depend on providing high-quality primary health care that integrates family planning and education on healthy diets. These targets and the Sustainable Development Goals on freshwater, climate, land, oceans, and biodiversity will be achieved through strong commitment to global partnerships and actions. 10. Achieving healthy diets from sustainable food systems for everyone will require substantial shifts towards healthy dietary patterns, large reductions in food losses and waste, and major improvements in food production practices. This universal goal for all humans is within reach but will require adoption of scientific targets by all sectors to stimulate a range of actions from individuals and organisations working in all sectors and at all scales.
CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2020Full-Text: https://hdl.handle.net/10568/106516Data sources: Bielefeld Academic Search Engine (BASE)Publication Database PIK (Potsdam Institute for Climate Impact Research)Article . 2019Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/s0140-6736(18)31788-4&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 5K citations 4,847 popularity Top 0.01% influence Top 0.01% impulse Top 0.01% Powered by BIP!
more_vert CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2020Full-Text: https://hdl.handle.net/10568/106516Data sources: Bielefeld Academic Search Engine (BASE)Publication Database PIK (Potsdam Institute for Climate Impact Research)Article . 2019Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/s0140-6736(18)31788-4&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2023Publisher:Public Library of Science (PLoS) Funded by:WT | Future of Animal-sourced ...WT| Future of Animal-sourced Foods (FOAF)Maya Almaraz; Benjamin Z. Houlton; Michael Clark; Iris Holzer; Yuan Zhou; Laura Vang Rasmussen; Emily Moberg; Erin Manaigo; Benjamin S. Halpern; Courtney Scarborough; Xin Gen Lei; Melissa D. Ho; Edward H. Allison; Lindiwe Majele Sibanda; Andrew M. Salter;Most climate mitigation scenarios point to a combination of GHG emission reductions and CO2removal for avoiding the most dangerous climate change impacts this century. The global food system is responsible for ~1/3 of GHG emissions and thus plays an important role in reaching emission targets. Consumers, technology innovation, industry, and agricultural practices offer various degrees of opportunity to reduce emissions and remove CO2. However, a question remains as to whether food system transformation can achieve net negative emissions (i.e., where GHG sinks exceed sources sector wide) and what the capacity of the different levers may be. We use a global food system model to explore the influence of consumer choice, climate-smart agro-industrial technologies, and food waste reductions for achieving net negative emissions for the year 2050. We analyze an array of scenarios under the conditions of full yield gap closures and caloric demands in a world with 10 billion people. Our results reveal a high-end capacity of 33 gigatonnes of net negative emissions per annum via complete food system transformation, which assumes full global deployment of behavioral-, management- and technology-based interventions. The most promising technologies for achieving net negative emissions include hydrogen-powered fertilizer production, livestock feeds, organic and inorganic soil amendments, agroforestry, and sustainable seafood harvesting practices. On the consumer side, adopting flexitarian diets cannot achieve full decarbonization of the food system but has the potential to increase the magnitude of net negative emissions when combined with technology scale-up. GHG reductions ascribed to a mixture of technology deployment and dietary shifts emerge for many different countries, with areas of high ruminant production and non-intensive agricultural systems showing the greatest per capita benefits. This analysis highlights potential for future food systems to achieve net negative emissions using multifaceted “cradle-to-grave” and “land-to-sea” emission reduction strategies that embrace emerging climate-smart agro-industrial technologies.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1371/journal.pclm.0000181&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 8 citations 8 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1371/journal.pclm.0000181&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2023Publisher:Public Library of Science (PLoS) Funded by:WT | Future of Animal-sourced ...WT| Future of Animal-sourced Foods (FOAF)Maya Almaraz; Benjamin Z. Houlton; Michael Clark; Iris Holzer; Yuan Zhou; Laura Vang Rasmussen; Emily Moberg; Erin Manaigo; Benjamin S. Halpern; Courtney Scarborough; Xin Gen Lei; Melissa D. Ho; Edward H. Allison; Lindiwe Majele Sibanda; Andrew M. Salter;Most climate mitigation scenarios point to a combination of GHG emission reductions and CO2removal for avoiding the most dangerous climate change impacts this century. The global food system is responsible for ~1/3 of GHG emissions and thus plays an important role in reaching emission targets. Consumers, technology innovation, industry, and agricultural practices offer various degrees of opportunity to reduce emissions and remove CO2. However, a question remains as to whether food system transformation can achieve net negative emissions (i.e., where GHG sinks exceed sources sector wide) and what the capacity of the different levers may be. We use a global food system model to explore the influence of consumer choice, climate-smart agro-industrial technologies, and food waste reductions for achieving net negative emissions for the year 2050. We analyze an array of scenarios under the conditions of full yield gap closures and caloric demands in a world with 10 billion people. Our results reveal a high-end capacity of 33 gigatonnes of net negative emissions per annum via complete food system transformation, which assumes full global deployment of behavioral-, management- and technology-based interventions. The most promising technologies for achieving net negative emissions include hydrogen-powered fertilizer production, livestock feeds, organic and inorganic soil amendments, agroforestry, and sustainable seafood harvesting practices. On the consumer side, adopting flexitarian diets cannot achieve full decarbonization of the food system but has the potential to increase the magnitude of net negative emissions when combined with technology scale-up. GHG reductions ascribed to a mixture of technology deployment and dietary shifts emerge for many different countries, with areas of high ruminant production and non-intensive agricultural systems showing the greatest per capita benefits. This analysis highlights potential for future food systems to achieve net negative emissions using multifaceted “cradle-to-grave” and “land-to-sea” emission reduction strategies that embrace emerging climate-smart agro-industrial technologies.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1371/journal.pclm.0000181&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 8 citations 8 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1371/journal.pclm.0000181&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2025 NetherlandsPublisher:Elsevier BV Clare E. Kazanski; Mulubhran Balehegn; Kristal Jones; Harriet Bartlett; Alicia Calle; Edenise Garcia; Heidi-Jayne Hawkins; Dianne Mayberry; Eve McDonald-Madden; Wilfred O. Odadi; Jessica Zionts; Michael Clark; Tara Garnett; Mario Herrero; Hannah VanZanten; John Ritten; Giovanni Mallmann; Matthew Tom Harrison; Deborah Bossio; Sasha Gennet;Ruminant livestock production is arguably the most varied, complex, impactful, and controversial land use sector of our global food system today. Despite calls for improved sustainability across the sector, progress has been limited. To advance effective solutions, there is a need to understand livestock systems and outcomes at regional scales, grounded enough in local conditions to be relevant, yet broad enough to be generalizable for policy or funding interventions. Using a comparative qualitative analysis of ten expert-led case studies from diverse agroecological regions and production systems around the world, we offer an updated approach to categorizing livestock systems, discuss relevant outcomes, and offer insight into the key contextual factors that influence current systems and potential for change. We find that in addition to livestock production system classes, economic (local, regional, and global economics and markets), environmental (biome suitability for ruminant grazing, land condition, precipitation), and social and cultural factors (land tenure, cultural embeddedness of livestock) are important to consider. Our case study analysis also shows that livestock management is typically motivated by at least five outcomes, with priority outcomes shifting from region to region, highlighting that livestock plays different roles, with different implications, in different places. We conclude that use of a context-based lens considering multiple outcomes and perspectives will likely improve the pace of progress toward environmental and social sustainability of livestock production.
Global Food Security arrow_drop_down Wageningen Staff PublicationsArticle . 2025License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.gfs.2025.100840&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Global Food Security arrow_drop_down Wageningen Staff PublicationsArticle . 2025License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.gfs.2025.100840&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2025 NetherlandsPublisher:Elsevier BV Clare E. Kazanski; Mulubhran Balehegn; Kristal Jones; Harriet Bartlett; Alicia Calle; Edenise Garcia; Heidi-Jayne Hawkins; Dianne Mayberry; Eve McDonald-Madden; Wilfred O. Odadi; Jessica Zionts; Michael Clark; Tara Garnett; Mario Herrero; Hannah VanZanten; John Ritten; Giovanni Mallmann; Matthew Tom Harrison; Deborah Bossio; Sasha Gennet;Ruminant livestock production is arguably the most varied, complex, impactful, and controversial land use sector of our global food system today. Despite calls for improved sustainability across the sector, progress has been limited. To advance effective solutions, there is a need to understand livestock systems and outcomes at regional scales, grounded enough in local conditions to be relevant, yet broad enough to be generalizable for policy or funding interventions. Using a comparative qualitative analysis of ten expert-led case studies from diverse agroecological regions and production systems around the world, we offer an updated approach to categorizing livestock systems, discuss relevant outcomes, and offer insight into the key contextual factors that influence current systems and potential for change. We find that in addition to livestock production system classes, economic (local, regional, and global economics and markets), environmental (biome suitability for ruminant grazing, land condition, precipitation), and social and cultural factors (land tenure, cultural embeddedness of livestock) are important to consider. Our case study analysis also shows that livestock management is typically motivated by at least five outcomes, with priority outcomes shifting from region to region, highlighting that livestock plays different roles, with different implications, in different places. We conclude that use of a context-based lens considering multiple outcomes and perspectives will likely improve the pace of progress toward environmental and social sustainability of livestock production.
Global Food Security arrow_drop_down Wageningen Staff PublicationsArticle . 2025License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.gfs.2025.100840&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Global Food Security arrow_drop_down Wageningen Staff PublicationsArticle . 2025License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.gfs.2025.100840&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2021Embargo end date: 01 Jan 2021 Germany, United Kingdom, Austria, Netherlands, France, France, Denmark, SwitzerlandPublisher:Elsevier BV Johan Rockström; Johan Rockström; Svend Christensen; Paul C. West; Brett A. Bryan; Alexander Mathys; Joost Vervoort; Pete Smith; Stephen A. Wood; Stephen A. Wood; Benjamin Leon Bodirsky; Cecile Godde; Mark T. van Wijk; Alejandro Parodi; Andy Jarvis; Ana Maria Loboguerrero; Bruce M. Campbell; Bruce M. Campbell; Sonja J. Vermeulen; Michael Clark; Philip K. Thornton; Rebecca Nelson; Jessica R. Bogard; Jessica Fanzo; Hugo Valin; Hannah H. E. van Zanten; Mario Herrero; Andy Hall; Rosamond L. Naylor; Katie D. Ricketts; Jeda Palmer; Alexander Popp; Prajal Pradhan; Ilje Pikaar; Christopher B. Barrett; Tim G. Benton; Graham D. Bonnett; Michael Obersteiner; Michael Obersteiner; C. Lynne McIntyre; Daniel Mason-D'Croz;doi: 10.1016/s2542-5196(20)30277-1 , 10.3929/ethz-b-000455479 , 10.60692/pepck-a0v37 , 10.60692/46p88-kff52
pmid: 33306994
handle: 10568/110853 , 2164/15923
doi: 10.1016/s2542-5196(20)30277-1 , 10.3929/ethz-b-000455479 , 10.60692/pepck-a0v37 , 10.60692/46p88-kff52
pmid: 33306994
handle: 10568/110853 , 2164/15923
Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level. The Lancet Planetary Health, 5 (1) ISSN:2542-5196
CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2021License: CC BYFull-Text: https://hdl.handle.net/10568/110853Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2021License: CC BYFull-Text: https://hdl.handle.net/2164/15923Data sources: Bielefeld Academic Search Engine (BASE)Copenhagen University Research Information SystemArticle . 2021Data sources: Copenhagen University Research Information SystemWageningen Staff PublicationsArticle . 2021License: CC BYData sources: Wageningen Staff PublicationsUniversity of Copenhagen: ResearchArticle . 2021Data sources: Bielefeld Academic Search Engine (BASE)Publikationsserver der Universität PotsdamArticle . 2020License: CC BYData sources: Publikationsserver der Universität PotsdamAberdeen University Research Archive (AURA)Article . 2021Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/s2542-5196(20)30277-1&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 167 citations 167 popularity Top 1% influence Top 10% impulse Top 0.1% Powered by BIP!
more_vert CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2021License: CC BYFull-Text: https://hdl.handle.net/10568/110853Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2021License: CC BYFull-Text: https://hdl.handle.net/2164/15923Data sources: Bielefeld Academic Search Engine (BASE)Copenhagen University Research Information SystemArticle . 2021Data sources: Copenhagen University Research Information SystemWageningen Staff PublicationsArticle . 2021License: CC BYData sources: Wageningen Staff PublicationsUniversity of Copenhagen: ResearchArticle . 2021Data sources: Bielefeld Academic Search Engine (BASE)Publikationsserver der Universität PotsdamArticle . 2020License: CC BYData sources: Publikationsserver der Universität PotsdamAberdeen University Research Archive (AURA)Article . 2021Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/s2542-5196(20)30277-1&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2021Embargo end date: 01 Jan 2021 Germany, United Kingdom, Austria, Netherlands, France, France, Denmark, SwitzerlandPublisher:Elsevier BV Johan Rockström; Johan Rockström; Svend Christensen; Paul C. West; Brett A. Bryan; Alexander Mathys; Joost Vervoort; Pete Smith; Stephen A. Wood; Stephen A. Wood; Benjamin Leon Bodirsky; Cecile Godde; Mark T. van Wijk; Alejandro Parodi; Andy Jarvis; Ana Maria Loboguerrero; Bruce M. Campbell; Bruce M. Campbell; Sonja J. Vermeulen; Michael Clark; Philip K. Thornton; Rebecca Nelson; Jessica R. Bogard; Jessica Fanzo; Hugo Valin; Hannah H. E. van Zanten; Mario Herrero; Andy Hall; Rosamond L. Naylor; Katie D. Ricketts; Jeda Palmer; Alexander Popp; Prajal Pradhan; Ilje Pikaar; Christopher B. Barrett; Tim G. Benton; Graham D. Bonnett; Michael Obersteiner; Michael Obersteiner; C. Lynne McIntyre; Daniel Mason-D'Croz;doi: 10.1016/s2542-5196(20)30277-1 , 10.3929/ethz-b-000455479 , 10.60692/pepck-a0v37 , 10.60692/46p88-kff52
pmid: 33306994
handle: 10568/110853 , 2164/15923
doi: 10.1016/s2542-5196(20)30277-1 , 10.3929/ethz-b-000455479 , 10.60692/pepck-a0v37 , 10.60692/46p88-kff52
pmid: 33306994
handle: 10568/110853 , 2164/15923
Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level. The Lancet Planetary Health, 5 (1) ISSN:2542-5196
CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2021License: CC BYFull-Text: https://hdl.handle.net/10568/110853Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2021License: CC BYFull-Text: https://hdl.handle.net/2164/15923Data sources: Bielefeld Academic Search Engine (BASE)Copenhagen University Research Information SystemArticle . 2021Data sources: Copenhagen University Research Information SystemWageningen Staff PublicationsArticle . 2021License: CC BYData sources: Wageningen Staff PublicationsUniversity of Copenhagen: ResearchArticle . 2021Data sources: Bielefeld Academic Search Engine (BASE)Publikationsserver der Universität PotsdamArticle . 2020License: CC BYData sources: Publikationsserver der Universität PotsdamAberdeen University Research Archive (AURA)Article . 2021Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/s2542-5196(20)30277-1&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 167 citations 167 popularity Top 1% influence Top 10% impulse Top 0.1% Powered by BIP!
more_vert CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2021License: CC BYFull-Text: https://hdl.handle.net/10568/110853Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2021License: CC BYFull-Text: https://hdl.handle.net/2164/15923Data sources: Bielefeld Academic Search Engine (BASE)Copenhagen University Research Information SystemArticle . 2021Data sources: Copenhagen University Research Information SystemWageningen Staff PublicationsArticle . 2021License: CC BYData sources: Wageningen Staff PublicationsUniversity of Copenhagen: ResearchArticle . 2021Data sources: Bielefeld Academic Search Engine (BASE)Publikationsserver der Universität PotsdamArticle . 2020License: CC BYData sources: Publikationsserver der Universität PotsdamAberdeen University Research Archive (AURA)Article . 2021Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/s2542-5196(20)30277-1&type=result"></script>'); --> </script>
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description Publicationkeyboard_double_arrow_right Article 2024Publisher:Zenodo Allen, Bethany J.; Hill, Daniel J.; Burke, Ariane M.; Clark, Michael; Marchant, Robert; Stringer, Lindsay C.; Williams, David R.; Lyon, Christopher;This repository contains the supplementary files for: Allen BJ, Hill DJ, Burke AM, Clark M, Marchant R, Stringer LC, Williams DR, Lyon C. 2024. Projected future climatic forcing on the global distribution of vegetation types. Philosophical Transactions of the Royal Society B. Description of files This repository contains the BIOME4 output files, the R code used to analyse them, and a selection of data tables summarising the results. netCDFs.zip - The raw BIOME4 outputs cleaned.zip - The cleaned biome datasets, as .csv files, describing the biome attributed to each cell in each time slice, for biomes and megabiomes, and with different human footprints (from the HYDE dataset) removed ranges.zip - Summary tables describing the latitudinal ranges, in each hemisphere, of each biome for each time slice centroids.zip - Summary tables describing the shift of each biome's centroid, in each hemisphere, between time slices counts.zip - Summary tables describing the number of grid cells not adjacent to their attributed biome in the previous time slice biome_conversion.txt - The table for converting between biome and megabiome attribution R_code.zip - All R code used to conduct analyses Description of R code The R code is subdivided into the following files: Read_nc.R - Code to read in netCDF files (containing BIOME4 outputs), clean, add area of cells, and convert to .csv Read_footprint.R - Code to cut the HYDE anthrome footprints out of the BIOME4 outputs Matrix_comparison.R - Code calculating the proportion of area changing biomes over time (creates Figure 2a & 3a) Biome_overlap.R - Code calculating the overlap of area attributed to each biome over time (creates Figure 2b & 3b) Unoccupiable_cells.R - Code calculating the proportion of cells attributed to a biome which are not adjacent to that same biome in the previous time slice (creates Figure S5) Biome_share.R - Code showing the change in total area for each biome over time (creates Figure S6 & S7) Centroid_shift.R - Code calculating the latitudinal ranges and centroids for each biome over time (creates Figure S8) Patchiness.R - Code calculating the number of patches of each biome over time (creates Figure S9)
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.10820536&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.10820536&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2024Publisher:Zenodo Allen, Bethany J.; Hill, Daniel J.; Burke, Ariane M.; Clark, Michael; Marchant, Robert; Stringer, Lindsay C.; Williams, David R.; Lyon, Christopher;This repository contains the supplementary files for: Allen BJ, Hill DJ, Burke AM, Clark M, Marchant R, Stringer LC, Williams DR, Lyon C. 2024. Projected future climatic forcing on the global distribution of vegetation types. Philosophical Transactions of the Royal Society B. Description of files This repository contains the BIOME4 output files, the R code used to analyse them, and a selection of data tables summarising the results. netCDFs.zip - The raw BIOME4 outputs cleaned.zip - The cleaned biome datasets, as .csv files, describing the biome attributed to each cell in each time slice, for biomes and megabiomes, and with different human footprints (from the HYDE dataset) removed ranges.zip - Summary tables describing the latitudinal ranges, in each hemisphere, of each biome for each time slice centroids.zip - Summary tables describing the shift of each biome's centroid, in each hemisphere, between time slices counts.zip - Summary tables describing the number of grid cells not adjacent to their attributed biome in the previous time slice biome_conversion.txt - The table for converting between biome and megabiome attribution R_code.zip - All R code used to conduct analyses Description of R code The R code is subdivided into the following files: Read_nc.R - Code to read in netCDF files (containing BIOME4 outputs), clean, add area of cells, and convert to .csv Read_footprint.R - Code to cut the HYDE anthrome footprints out of the BIOME4 outputs Matrix_comparison.R - Code calculating the proportion of area changing biomes over time (creates Figure 2a & 3a) Biome_overlap.R - Code calculating the overlap of area attributed to each biome over time (creates Figure 2b & 3b) Unoccupiable_cells.R - Code calculating the proportion of cells attributed to a biome which are not adjacent to that same biome in the previous time slice (creates Figure S5) Biome_share.R - Code showing the change in total area for each biome over time (creates Figure S6 & S7) Centroid_shift.R - Code calculating the latitudinal ranges and centroids for each biome over time (creates Figure S8) Patchiness.R - Code calculating the number of patches of each biome over time (creates Figure S9)
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.10820536&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.10820536&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020 United KingdomPublisher:American Association for the Advancement of Science (AAAS) Funded by:WT | Future of Animal-sourced ...WT| Future of Animal-sourced Foods (FOAF)David Tilman; David Tilman; Kimberly K Colgan; Jason Hill; Nina G. G. Domingo; Inês Azevedo; Michael Clark; Sumil K. Thakrar; John Lynch;pmid: 33154139
Thought for food To have any hope of meeting the central goal of the Paris Agreement, which is to limit global warming to 2°C or less, our carbon emissions must be reduced considerably, including those coming from agriculture. Clark et al. show that even if fossil fuel emissions were eliminated immediately, emissions from the global food system alone would make it impossible to limit warming to 1.5°C and difficult even to realize the 2°C target. Thus, major changes in how food is produced are needed if we want to meet the goals of the Paris Agreement. Science , this issue p. 705
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1126/science.aba7357&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 706 citations 706 popularity Top 0.1% influence Top 1% impulse Top 0.01% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1126/science.aba7357&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020 United KingdomPublisher:American Association for the Advancement of Science (AAAS) Funded by:WT | Future of Animal-sourced ...WT| Future of Animal-sourced Foods (FOAF)David Tilman; David Tilman; Kimberly K Colgan; Jason Hill; Nina G. G. Domingo; Inês Azevedo; Michael Clark; Sumil K. Thakrar; John Lynch;pmid: 33154139
Thought for food To have any hope of meeting the central goal of the Paris Agreement, which is to limit global warming to 2°C or less, our carbon emissions must be reduced considerably, including those coming from agriculture. Clark et al. show that even if fossil fuel emissions were eliminated immediately, emissions from the global food system alone would make it impossible to limit warming to 1.5°C and difficult even to realize the 2°C target. Thus, major changes in how food is produced are needed if we want to meet the goals of the Paris Agreement. Science , this issue p. 705
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1126/science.aba7357&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 706 citations 706 popularity Top 0.1% influence Top 1% impulse Top 0.01% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1126/science.aba7357&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2024Embargo end date: 27 May 2024 Switzerland, United KingdomPublisher:The Royal Society Bethany J. Allen; Daniel J. Hill; Ariane M. Burke; Michael Clark; Robert Marchant; Lindsay C. Stringer; David R. Williams; Christopher Lyon;Most emissions scenarios suggest temperature and precipitation regimes will change dramatically across the globe over the next 500 years. These changes will have large impacts on the biosphere, with species forced to migrate to follow their preferred environmental conditions, therefore moving and fragmenting ecosystems. However, most projections of the impacts of climate change only reach 2100, limiting our understanding of the temporal scope of climate impacts, and potentially impeding suitable adaptive action. To address this data gap, we model future climate change every 20 years from 2000 to 2500 CE, under different CO 2 emissions scenarios, using a general circulation model. We then apply a biome model to these modelled climate futures, to investigate shifts in climatic forcing on vegetation worldwide, the feasibility of the migration required to enact these modelled vegetation changes, and potential overlap with human land use based on modern-day anthromes. Under a business-as-usual scenario, up to 40% of terrestrial area is expected to be suited to a different biome by 2500. Cold-adapted biomes, particularly boreal forest and dry tundra, are predicted to experience the greatest losses of suitable area. Without mitigation, these changes could have severe consequences both for global biodiversity and the provision of ecosystem services. This article is part of the theme issue ‘Ecological novelty and planetary stewardship: biodiversity dynamics in a transforming biosphere’.
Philosophical Transa... arrow_drop_down Philosophical Transactions of the Royal Society B Biological SciencesArticle . 2024 . Peer-reviewedLicense: CC BYData sources: CrossrefOxford University Research ArchiveArticle . 2024License: CC BYData sources: Oxford University Research ArchivePhilosophical Transactions of the Royal Society B Biological SciencesArticle . 2024Data sources: Europe PubMed Centraladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1098/rstb.2023.0011&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 10 citations 10 popularity Average influence Average impulse Top 10% Powered by BIP!
more_vert Philosophical Transa... arrow_drop_down Philosophical Transactions of the Royal Society B Biological SciencesArticle . 2024 . Peer-reviewedLicense: CC BYData sources: CrossrefOxford University Research ArchiveArticle . 2024License: CC BYData sources: Oxford University Research ArchivePhilosophical Transactions of the Royal Society B Biological SciencesArticle . 2024Data sources: Europe PubMed Centraladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1098/rstb.2023.0011&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2024Embargo end date: 27 May 2024 Switzerland, United KingdomPublisher:The Royal Society Bethany J. Allen; Daniel J. Hill; Ariane M. Burke; Michael Clark; Robert Marchant; Lindsay C. Stringer; David R. Williams; Christopher Lyon;Most emissions scenarios suggest temperature and precipitation regimes will change dramatically across the globe over the next 500 years. These changes will have large impacts on the biosphere, with species forced to migrate to follow their preferred environmental conditions, therefore moving and fragmenting ecosystems. However, most projections of the impacts of climate change only reach 2100, limiting our understanding of the temporal scope of climate impacts, and potentially impeding suitable adaptive action. To address this data gap, we model future climate change every 20 years from 2000 to 2500 CE, under different CO 2 emissions scenarios, using a general circulation model. We then apply a biome model to these modelled climate futures, to investigate shifts in climatic forcing on vegetation worldwide, the feasibility of the migration required to enact these modelled vegetation changes, and potential overlap with human land use based on modern-day anthromes. Under a business-as-usual scenario, up to 40% of terrestrial area is expected to be suited to a different biome by 2500. Cold-adapted biomes, particularly boreal forest and dry tundra, are predicted to experience the greatest losses of suitable area. Without mitigation, these changes could have severe consequences both for global biodiversity and the provision of ecosystem services. This article is part of the theme issue ‘Ecological novelty and planetary stewardship: biodiversity dynamics in a transforming biosphere’.
Philosophical Transa... arrow_drop_down Philosophical Transactions of the Royal Society B Biological SciencesArticle . 2024 . Peer-reviewedLicense: CC BYData sources: CrossrefOxford University Research ArchiveArticle . 2024License: CC BYData sources: Oxford University Research ArchivePhilosophical Transactions of the Royal Society B Biological SciencesArticle . 2024Data sources: Europe PubMed Centraladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1098/rstb.2023.0011&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 10 citations 10 popularity Average influence Average impulse Top 10% Powered by BIP!
more_vert Philosophical Transa... arrow_drop_down Philosophical Transactions of the Royal Society B Biological SciencesArticle . 2024 . Peer-reviewedLicense: CC BYData sources: CrossrefOxford University Research ArchiveArticle . 2024License: CC BYData sources: Oxford University Research ArchivePhilosophical Transactions of the Royal Society B Biological SciencesArticle . 2024Data sources: Europe PubMed Centraladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1098/rstb.2023.0011&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Part of book or chapter of book , Research , Other literature type , Report 2023Embargo end date: 01 Jan 2021 France, France, GermanyPublisher:Springer International Publishing Fabrice DeClerck; Izabella Koziell; Tim G. Benton; Lucas A. Garibaldi; Claire Kremen; Martine Maron; Cristina Rumbaitis del Rio; Aman Sidhu; Jonathan Wirths; Michael Clark; Chris Dickens; Natalia Estrada-Carmona; Alexander K. Fremier; Sarah K. Jones; Colin K. Khoury; Rattan Lal; Michael Obersteiner; Roseline Remans; Adrien Rusch; Lisa A. Schulte; Jeremy S. Simmonds; Lindsay C. Stringer; Christopher Weber; Leigh Winowiecki;AbstractAgriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley JA, Science 309:570–574, 2005, Nature 478:337–342, 2011; IPBES. Global assessment report on biodiversity and ecosystem services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. IPBES Secretariat, Bonn, 2019; Willett W et al. The Lancet 393:447–492, 2019). Agriculture also underpins poor human health, contributing to 11 million premature deaths annually. While too many still struggle from acute hunger, a growing number of individuals, including in low to middle-income countries (LMICs), struggle to access healthy foods. Greater consideration for, and integration of, biodiversity in agriculture is a key solution space for improving health, eliminating hunger and achieving nature-positive development objectives.This rapid evidence review documents the best available evidence of agriculture’s relationships with biodiversity, drawing on the contributions of leading biodiversity experts, and recommends actions that can be taken to move towards more biodiversity/nature-positive production through the delivery of integrated agricultural solutions for climate, biodiversity, nutrition and livelihoods. The analysis, which takes a whole-of-food-system approach, brings together a large body of evidence. It accounts for aspects not typically captured in a stand-alone primary piece of research and indicates where there are critical gaps.
CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Part of book or chapter of book . 2023License: CC BYFull-Text: https://hdl.handle.net/10568/126686Data sources: Bielefeld Academic Search Engine (BASE)bonndoc - The Repository of the University of BonnReport . 2021Full-Text: https://hdl.handle.net/20.500.11811/9259Data sources: Bielefeld Academic Search Engine (BASE)https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2023 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-031-15703-5_25&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu12 citations 12 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Part of book or chapter of book . 2023License: CC BYFull-Text: https://hdl.handle.net/10568/126686Data sources: Bielefeld Academic Search Engine (BASE)bonndoc - The Repository of the University of BonnReport . 2021Full-Text: https://hdl.handle.net/20.500.11811/9259Data sources: Bielefeld Academic Search Engine (BASE)https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2023 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-031-15703-5_25&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Part of book or chapter of book , Research , Other literature type , Report 2023Embargo end date: 01 Jan 2021 France, France, GermanyPublisher:Springer International Publishing Fabrice DeClerck; Izabella Koziell; Tim G. Benton; Lucas A. Garibaldi; Claire Kremen; Martine Maron; Cristina Rumbaitis del Rio; Aman Sidhu; Jonathan Wirths; Michael Clark; Chris Dickens; Natalia Estrada-Carmona; Alexander K. Fremier; Sarah K. Jones; Colin K. Khoury; Rattan Lal; Michael Obersteiner; Roseline Remans; Adrien Rusch; Lisa A. Schulte; Jeremy S. Simmonds; Lindsay C. Stringer; Christopher Weber; Leigh Winowiecki;AbstractAgriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley JA, Science 309:570–574, 2005, Nature 478:337–342, 2011; IPBES. Global assessment report on biodiversity and ecosystem services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. IPBES Secretariat, Bonn, 2019; Willett W et al. The Lancet 393:447–492, 2019). Agriculture also underpins poor human health, contributing to 11 million premature deaths annually. While too many still struggle from acute hunger, a growing number of individuals, including in low to middle-income countries (LMICs), struggle to access healthy foods. Greater consideration for, and integration of, biodiversity in agriculture is a key solution space for improving health, eliminating hunger and achieving nature-positive development objectives.This rapid evidence review documents the best available evidence of agriculture’s relationships with biodiversity, drawing on the contributions of leading biodiversity experts, and recommends actions that can be taken to move towards more biodiversity/nature-positive production through the delivery of integrated agricultural solutions for climate, biodiversity, nutrition and livelihoods. The analysis, which takes a whole-of-food-system approach, brings together a large body of evidence. It accounts for aspects not typically captured in a stand-alone primary piece of research and indicates where there are critical gaps.
CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Part of book or chapter of book . 2023License: CC BYFull-Text: https://hdl.handle.net/10568/126686Data sources: Bielefeld Academic Search Engine (BASE)bonndoc - The Repository of the University of BonnReport . 2021Full-Text: https://hdl.handle.net/20.500.11811/9259Data sources: Bielefeld Academic Search Engine (BASE)https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2023 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-031-15703-5_25&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu12 citations 12 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Part of book or chapter of book . 2023License: CC BYFull-Text: https://hdl.handle.net/10568/126686Data sources: Bielefeld Academic Search Engine (BASE)bonndoc - The Repository of the University of BonnReport . 2021Full-Text: https://hdl.handle.net/20.500.11811/9259Data sources: Bielefeld Academic Search Engine (BASE)https://doi.org/10.1007/978-3-...Part of book or chapter of book . 2023 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/978-3-031-15703-5_25&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022 United Kingdom, United States, United KingdomPublisher:Proceedings of the National Academy of Sciences Funded by:WT | Future of Animal-sourced ...WT| Future of Animal-sourced Foods (FOAF)Clark, M; Scarborough, P; Springmann, M; Rayner, M; Hill, J; Tilman, D; Macdiarmid, JI; Fanzo, J; Bandy, L; Harrington, RA;Understanding and communicating the environmental impacts of food products is key to enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf. Process. Agric. 5, 456–464 (2018)]. While previous analyses compared the impacts of food commodities such as fruits, wheat, and beef [Poore and Nemecek,Science360, 987–992 (2018)], most food products contain numerous ingredients. However, because the amount of each ingredient in a product is often known only by the manufacturer, it has been difficult to assess their environmental impacts. Here, we develop an approach to overcome this limitation. It uses prior knowledge from ingredient lists to infer the composition of each ingredient, and then pairs this with environmental databases [Poore and NemecekScience360, 987–992 (2018); Gephart et al., Nature 597, 360–365 (2021)] to derive estimates of a food product’s environmental impact across four indicators: greenhouse gas emissions, land use, water stress, and eutrophication potential. Using the approach on 57,000 products in the United Kingdom and Ireland shows food types have low (e.g., sugary beverages, fruits, breads), to intermediate (e.g., many desserts, pastries), to high environmental impacts (e.g., meat, fish, cheese). Incorporating NutriScore reveals more nutritious products are often more environmentally sustainable but there are exceptions to this trend, and foods consumers may view as substitutable can have markedly different impacts. Sensitivity analyses indicate the approach is robust to uncertainty in ingredient composition and in most cases sourcing. This approach provides a step toward enabling consumers, retailers, and policy makers to make informed decisions on the environmental impacts of food products.
Aberdeen University ... arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2022License: CC BYFull-Text: https://hdl.handle.net/2164/20863Data sources: Bielefeld Academic Search Engine (BASE)Proceedings of the National Academy of SciencesArticle . 2022 . Peer-reviewedLicense: CC BYData sources: CrossrefOxford University Research ArchiveArticle . 2022License: CC BYData sources: Oxford University Research ArchiveColumbia University Academic CommonsArticle . 2022Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2022Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1073/pnas.2120584119&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 182 citations 182 popularity Top 1% influence Top 10% impulse Top 0.1% Powered by BIP!
more_vert Aberdeen University ... arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2022License: CC BYFull-Text: https://hdl.handle.net/2164/20863Data sources: Bielefeld Academic Search Engine (BASE)Proceedings of the National Academy of SciencesArticle . 2022 . Peer-reviewedLicense: CC BYData sources: CrossrefOxford University Research ArchiveArticle . 2022License: CC BYData sources: Oxford University Research ArchiveColumbia University Academic CommonsArticle . 2022Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2022Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1073/pnas.2120584119&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022 United Kingdom, United States, United KingdomPublisher:Proceedings of the National Academy of Sciences Funded by:WT | Future of Animal-sourced ...WT| Future of Animal-sourced Foods (FOAF)Clark, M; Scarborough, P; Springmann, M; Rayner, M; Hill, J; Tilman, D; Macdiarmid, JI; Fanzo, J; Bandy, L; Harrington, RA;Understanding and communicating the environmental impacts of food products is key to enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf. Process. Agric. 5, 456–464 (2018)]. While previous analyses compared the impacts of food commodities such as fruits, wheat, and beef [Poore and Nemecek,Science360, 987–992 (2018)], most food products contain numerous ingredients. However, because the amount of each ingredient in a product is often known only by the manufacturer, it has been difficult to assess their environmental impacts. Here, we develop an approach to overcome this limitation. It uses prior knowledge from ingredient lists to infer the composition of each ingredient, and then pairs this with environmental databases [Poore and NemecekScience360, 987–992 (2018); Gephart et al., Nature 597, 360–365 (2021)] to derive estimates of a food product’s environmental impact across four indicators: greenhouse gas emissions, land use, water stress, and eutrophication potential. Using the approach on 57,000 products in the United Kingdom and Ireland shows food types have low (e.g., sugary beverages, fruits, breads), to intermediate (e.g., many desserts, pastries), to high environmental impacts (e.g., meat, fish, cheese). Incorporating NutriScore reveals more nutritious products are often more environmentally sustainable but there are exceptions to this trend, and foods consumers may view as substitutable can have markedly different impacts. Sensitivity analyses indicate the approach is robust to uncertainty in ingredient composition and in most cases sourcing. This approach provides a step toward enabling consumers, retailers, and policy makers to make informed decisions on the environmental impacts of food products.
Aberdeen University ... arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2022License: CC BYFull-Text: https://hdl.handle.net/2164/20863Data sources: Bielefeld Academic Search Engine (BASE)Proceedings of the National Academy of SciencesArticle . 2022 . Peer-reviewedLicense: CC BYData sources: CrossrefOxford University Research ArchiveArticle . 2022License: CC BYData sources: Oxford University Research ArchiveColumbia University Academic CommonsArticle . 2022Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2022Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1073/pnas.2120584119&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 182 citations 182 popularity Top 1% influence Top 10% impulse Top 0.1% Powered by BIP!
more_vert Aberdeen University ... arrow_drop_down Aberdeen University Research Archive (AURA)Article . 2022License: CC BYFull-Text: https://hdl.handle.net/2164/20863Data sources: Bielefeld Academic Search Engine (BASE)Proceedings of the National Academy of SciencesArticle . 2022 . Peer-reviewedLicense: CC BYData sources: CrossrefOxford University Research ArchiveArticle . 2022License: CC BYData sources: Oxford University Research ArchiveColumbia University Academic CommonsArticle . 2022Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2022Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1073/pnas.2120584119&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2019 United Kingdom, DenmarkPublisher:Public Library of Science (PLoS) Funded by:UKRI | Delivering Food Security ..., NSF | ATD: Collaborative Resea..., WT | Future of Animal-sourced ...UKRI| Delivering Food Security on Limited Land (DEVIL) ,NSF| ATD: Collaborative Research: Multivariate Quantiles for Rapid Spatio-Temporal Threat Detection ,WT| Future of Animal-sourced Foods (FOAF)Deepak K. Ray; Paul C. West; Michael Clark; Michael Clark; Alexander V. Prishchepov; Snigdhansu Chatterjee; James S. Gerber;Crop yields are projected to decrease under future climate conditions, and recent research suggests that yields have already been impacted. However, current impacts on a diversity of crops subnationally and implications for food security remains unclear. Here, we constructed linear regression relationships using weather and reported crop data to assess the potential impact of observed climate change on the yields of the top ten global crops-barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat at ~20,000 political units. We find that the impact of global climate change on yields of different crops from climate trends ranged from -13.4% (oil palm) to 3.5% (soybean). Our results show that impacts are mostly negative in Europe, Southern Africa and Australia but generally positive in Latin America. Impacts in Asia and Northern and Central America are mixed. This has likely led to ~1% average reduction (-3.5 X 1013 kcal/year) in consumable food calories in these ten crops. In nearly half of food insecure countries, estimated caloric availability decreased. Our results suggest that climate change has already affected global food production.
PLoS ONE arrow_drop_down Copenhagen University Research Information SystemArticle . 2019Data sources: Copenhagen University Research Information SystemUniversity of Copenhagen: ResearchArticle . 2019Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1371/journal.pone.0217148&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 630 citations 630 popularity Top 0.1% influence Top 1% impulse Top 0.1% Powered by BIP!
more_vert PLoS ONE arrow_drop_down Copenhagen University Research Information SystemArticle . 2019Data sources: Copenhagen University Research Information SystemUniversity of Copenhagen: ResearchArticle . 2019Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1371/journal.pone.0217148&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2019 United Kingdom, DenmarkPublisher:Public Library of Science (PLoS) Funded by:UKRI | Delivering Food Security ..., NSF | ATD: Collaborative Resea..., WT | Future of Animal-sourced ...UKRI| Delivering Food Security on Limited Land (DEVIL) ,NSF| ATD: Collaborative Research: Multivariate Quantiles for Rapid Spatio-Temporal Threat Detection ,WT| Future of Animal-sourced Foods (FOAF)Deepak K. Ray; Paul C. West; Michael Clark; Michael Clark; Alexander V. Prishchepov; Snigdhansu Chatterjee; James S. Gerber;Crop yields are projected to decrease under future climate conditions, and recent research suggests that yields have already been impacted. However, current impacts on a diversity of crops subnationally and implications for food security remains unclear. Here, we constructed linear regression relationships using weather and reported crop data to assess the potential impact of observed climate change on the yields of the top ten global crops-barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat at ~20,000 political units. We find that the impact of global climate change on yields of different crops from climate trends ranged from -13.4% (oil palm) to 3.5% (soybean). Our results show that impacts are mostly negative in Europe, Southern Africa and Australia but generally positive in Latin America. Impacts in Asia and Northern and Central America are mixed. This has likely led to ~1% average reduction (-3.5 X 1013 kcal/year) in consumable food calories in these ten crops. In nearly half of food insecure countries, estimated caloric availability decreased. Our results suggest that climate change has already affected global food production.
PLoS ONE arrow_drop_down Copenhagen University Research Information SystemArticle . 2019Data sources: Copenhagen University Research Information SystemUniversity of Copenhagen: ResearchArticle . 2019Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1371/journal.pone.0217148&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 630 citations 630 popularity Top 0.1% influence Top 1% impulse Top 0.1% Powered by BIP!
more_vert PLoS ONE arrow_drop_down Copenhagen University Research Information SystemArticle . 2019Data sources: Copenhagen University Research Information SystemUniversity of Copenhagen: ResearchArticle . 2019Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1371/journal.pone.0217148&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2019 France, France, United Kingdom, Germany, United Kingdom, United Kingdom, NetherlandsPublisher:Elsevier BV Funded by:EC | ERAEC| ERAShenggen Fan; Juan A Rivera; Victoria Bignet; Beatrice Crona; Sunita Narain; Tara Garnett; Sania Nishtar; Elizabeth L. Fox; Walter C. Willett; Ashkan Afshin; Max Troell; Max Troell; Marco Springmann; Sudhvir Singh; Brent Loken; Amanda Wood; Sonja J. Vermeulen; Sonja J. Vermeulen; Michael Clark; Line Gordon; Anna Lartey; Lindiwe Majele Sibanda; K. Srinath Reddy; Abhishek Chaudhary; Abhishek Chaudhary; Fabrice DeClerck; Fabrice DeClerck; Jessica Fanzo; Tim Lang; Mario Herrero; Sarah Cornell; Malin Jonell; Francesco Branca; David Tilman; David Tilman; Johan Rockström; Johan Rockström; Christopher J L Murray; Rina Agustina; Rami Zurayk; Wim de Vries; Therese Lindahl; Therese Lindahl; Corinna Hawkes;1. Unhealthy and unsustainably produced food poses a global risk to people and the planet. More than 820 million people have insufficient food and many more consume an unhealthy diet that contributes to premature death and morbidity. Moreover, global food production is the largest pressure caused by humans on Earth, threatening local ecosystems and the stability of the Earth system. 2. Current dietary trends, combined with projected population growth to about 10 billion by 2050, will exacerbate risks to people and planet. The global burden of non-communicable diseases is predicted to worsen and the effects of food production on greenhouse-gas emissions, nitrogen and phosphorus pollution, biodiversity loss, and water and land use will reduce the stability of the Earth system. 3. Transformation to healthy diets from sustainable food systems is necessary to achieve the UN Sustainable Development Goals and the Paris Agreement, and scientific targets for healthy diets and sustainable food production are needed to guide a Great Food Transformation. 4. Healthy diets have an appropriate caloric intake and consist of a diversity of plant-based foods, low amounts of animal source foods, unsaturated rather than saturated fats, and small amounts of refined grains, highly processed foods, and added sugars. 5. Transformation to healthy diets by 2050 will require substantial dietary shifts, including a greater than 50% reduction in global consumption of unhealthy foods, such as red meat and sugar, and a greater than 100% increase in consumption of healthy foods, such as nuts, fruits, vegetables, and legumes. However, the changes needed differ greatly by region. 6. Dietary changes from current diets to healthy diets are likely to substantially benefit human health, averting about 10·8–11·6 million deaths per year, a reduction of 19·0–23·6%. 7. With food production causing major global environmental risks, sustainable food production needs to operate within the safe operating space for food systems at all scales on Earth. Therefore, sustainable food production for about 10 billion people should use no additional land, safeguard existing biodiversity, reduce consumptive water use and manage water responsibly, substantially reduce nitrogen and phosphorus pollution, produce zero carbon dioxide emissions, and cause no further increase in methane and nitrous oxide emissions. 8. Transformation to sustainable food production by 2050 will require at least a 75% reduction of yield gaps, global redistribution of nitrogen and phosphorus fertiliser use, recycling of phosphorus, radical improvements in efficiency of fertiliser and water use, rapid implementation of agricultural mitigation options to reduce greenhouse-gas emissions, adoption of land management practices that shift agriculture from a carbon source to sink, and a fundamental shift in production priorities. 9. The scientific targets for healthy diets from sustainable food systems are intertwined with all UN Sustainable Development Goals. For example, achieving these targets will depend on providing high-quality primary health care that integrates family planning and education on healthy diets. These targets and the Sustainable Development Goals on freshwater, climate, land, oceans, and biodiversity will be achieved through strong commitment to global partnerships and actions. 10. Achieving healthy diets from sustainable food systems for everyone will require substantial shifts towards healthy dietary patterns, large reductions in food losses and waste, and major improvements in food production practices. This universal goal for all humans is within reach but will require adoption of scientific targets by all sectors to stimulate a range of actions from individuals and organisations working in all sectors and at all scales.
CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2020Full-Text: https://hdl.handle.net/10568/106516Data sources: Bielefeld Academic Search Engine (BASE)Publication Database PIK (Potsdam Institute for Climate Impact Research)Article . 2019Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/s0140-6736(18)31788-4&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 5K citations 4,847 popularity Top 0.01% influence Top 0.01% impulse Top 0.01% Powered by BIP!
more_vert CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2020Full-Text: https://hdl.handle.net/10568/106516Data sources: Bielefeld Academic Search Engine (BASE)Publication Database PIK (Potsdam Institute for Climate Impact Research)Article . 2019Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/s0140-6736(18)31788-4&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2019 France, France, United Kingdom, Germany, United Kingdom, United Kingdom, NetherlandsPublisher:Elsevier BV Funded by:EC | ERAEC| ERAShenggen Fan; Juan A Rivera; Victoria Bignet; Beatrice Crona; Sunita Narain; Tara Garnett; Sania Nishtar; Elizabeth L. Fox; Walter C. Willett; Ashkan Afshin; Max Troell; Max Troell; Marco Springmann; Sudhvir Singh; Brent Loken; Amanda Wood; Sonja J. Vermeulen; Sonja J. Vermeulen; Michael Clark; Line Gordon; Anna Lartey; Lindiwe Majele Sibanda; K. Srinath Reddy; Abhishek Chaudhary; Abhishek Chaudhary; Fabrice DeClerck; Fabrice DeClerck; Jessica Fanzo; Tim Lang; Mario Herrero; Sarah Cornell; Malin Jonell; Francesco Branca; David Tilman; David Tilman; Johan Rockström; Johan Rockström; Christopher J L Murray; Rina Agustina; Rami Zurayk; Wim de Vries; Therese Lindahl; Therese Lindahl; Corinna Hawkes;1. Unhealthy and unsustainably produced food poses a global risk to people and the planet. More than 820 million people have insufficient food and many more consume an unhealthy diet that contributes to premature death and morbidity. Moreover, global food production is the largest pressure caused by humans on Earth, threatening local ecosystems and the stability of the Earth system. 2. Current dietary trends, combined with projected population growth to about 10 billion by 2050, will exacerbate risks to people and planet. The global burden of non-communicable diseases is predicted to worsen and the effects of food production on greenhouse-gas emissions, nitrogen and phosphorus pollution, biodiversity loss, and water and land use will reduce the stability of the Earth system. 3. Transformation to healthy diets from sustainable food systems is necessary to achieve the UN Sustainable Development Goals and the Paris Agreement, and scientific targets for healthy diets and sustainable food production are needed to guide a Great Food Transformation. 4. Healthy diets have an appropriate caloric intake and consist of a diversity of plant-based foods, low amounts of animal source foods, unsaturated rather than saturated fats, and small amounts of refined grains, highly processed foods, and added sugars. 5. Transformation to healthy diets by 2050 will require substantial dietary shifts, including a greater than 50% reduction in global consumption of unhealthy foods, such as red meat and sugar, and a greater than 100% increase in consumption of healthy foods, such as nuts, fruits, vegetables, and legumes. However, the changes needed differ greatly by region. 6. Dietary changes from current diets to healthy diets are likely to substantially benefit human health, averting about 10·8–11·6 million deaths per year, a reduction of 19·0–23·6%. 7. With food production causing major global environmental risks, sustainable food production needs to operate within the safe operating space for food systems at all scales on Earth. Therefore, sustainable food production for about 10 billion people should use no additional land, safeguard existing biodiversity, reduce consumptive water use and manage water responsibly, substantially reduce nitrogen and phosphorus pollution, produce zero carbon dioxide emissions, and cause no further increase in methane and nitrous oxide emissions. 8. Transformation to sustainable food production by 2050 will require at least a 75% reduction of yield gaps, global redistribution of nitrogen and phosphorus fertiliser use, recycling of phosphorus, radical improvements in efficiency of fertiliser and water use, rapid implementation of agricultural mitigation options to reduce greenhouse-gas emissions, adoption of land management practices that shift agriculture from a carbon source to sink, and a fundamental shift in production priorities. 9. The scientific targets for healthy diets from sustainable food systems are intertwined with all UN Sustainable Development Goals. For example, achieving these targets will depend on providing high-quality primary health care that integrates family planning and education on healthy diets. These targets and the Sustainable Development Goals on freshwater, climate, land, oceans, and biodiversity will be achieved through strong commitment to global partnerships and actions. 10. Achieving healthy diets from sustainable food systems for everyone will require substantial shifts towards healthy dietary patterns, large reductions in food losses and waste, and major improvements in food production practices. This universal goal for all humans is within reach but will require adoption of scientific targets by all sectors to stimulate a range of actions from individuals and organisations working in all sectors and at all scales.
CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2020Full-Text: https://hdl.handle.net/10568/106516Data sources: Bielefeld Academic Search Engine (BASE)Publication Database PIK (Potsdam Institute for Climate Impact Research)Article . 2019Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/s0140-6736(18)31788-4&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 5K citations 4,847 popularity Top 0.01% influence Top 0.01% impulse Top 0.01% Powered by BIP!
more_vert CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2020Full-Text: https://hdl.handle.net/10568/106516Data sources: Bielefeld Academic Search Engine (BASE)Publication Database PIK (Potsdam Institute for Climate Impact Research)Article . 2019Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/s0140-6736(18)31788-4&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2023Publisher:Public Library of Science (PLoS) Funded by:WT | Future of Animal-sourced ...WT| Future of Animal-sourced Foods (FOAF)Maya Almaraz; Benjamin Z. Houlton; Michael Clark; Iris Holzer; Yuan Zhou; Laura Vang Rasmussen; Emily Moberg; Erin Manaigo; Benjamin S. Halpern; Courtney Scarborough; Xin Gen Lei; Melissa D. Ho; Edward H. Allison; Lindiwe Majele Sibanda; Andrew M. Salter;Most climate mitigation scenarios point to a combination of GHG emission reductions and CO2removal for avoiding the most dangerous climate change impacts this century. The global food system is responsible for ~1/3 of GHG emissions and thus plays an important role in reaching emission targets. Consumers, technology innovation, industry, and agricultural practices offer various degrees of opportunity to reduce emissions and remove CO2. However, a question remains as to whether food system transformation can achieve net negative emissions (i.e., where GHG sinks exceed sources sector wide) and what the capacity of the different levers may be. We use a global food system model to explore the influence of consumer choice, climate-smart agro-industrial technologies, and food waste reductions for achieving net negative emissions for the year 2050. We analyze an array of scenarios under the conditions of full yield gap closures and caloric demands in a world with 10 billion people. Our results reveal a high-end capacity of 33 gigatonnes of net negative emissions per annum via complete food system transformation, which assumes full global deployment of behavioral-, management- and technology-based interventions. The most promising technologies for achieving net negative emissions include hydrogen-powered fertilizer production, livestock feeds, organic and inorganic soil amendments, agroforestry, and sustainable seafood harvesting practices. On the consumer side, adopting flexitarian diets cannot achieve full decarbonization of the food system but has the potential to increase the magnitude of net negative emissions when combined with technology scale-up. GHG reductions ascribed to a mixture of technology deployment and dietary shifts emerge for many different countries, with areas of high ruminant production and non-intensive agricultural systems showing the greatest per capita benefits. This analysis highlights potential for future food systems to achieve net negative emissions using multifaceted “cradle-to-grave” and “land-to-sea” emission reduction strategies that embrace emerging climate-smart agro-industrial technologies.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1371/journal.pclm.0000181&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 8 citations 8 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1371/journal.pclm.0000181&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2023Publisher:Public Library of Science (PLoS) Funded by:WT | Future of Animal-sourced ...WT| Future of Animal-sourced Foods (FOAF)Maya Almaraz; Benjamin Z. Houlton; Michael Clark; Iris Holzer; Yuan Zhou; Laura Vang Rasmussen; Emily Moberg; Erin Manaigo; Benjamin S. Halpern; Courtney Scarborough; Xin Gen Lei; Melissa D. Ho; Edward H. Allison; Lindiwe Majele Sibanda; Andrew M. Salter;Most climate mitigation scenarios point to a combination of GHG emission reductions and CO2removal for avoiding the most dangerous climate change impacts this century. The global food system is responsible for ~1/3 of GHG emissions and thus plays an important role in reaching emission targets. Consumers, technology innovation, industry, and agricultural practices offer various degrees of opportunity to reduce emissions and remove CO2. However, a question remains as to whether food system transformation can achieve net negative emissions (i.e., where GHG sinks exceed sources sector wide) and what the capacity of the different levers may be. We use a global food system model to explore the influence of consumer choice, climate-smart agro-industrial technologies, and food waste reductions for achieving net negative emissions for the year 2050. We analyze an array of scenarios under the conditions of full yield gap closures and caloric demands in a world with 10 billion people. Our results reveal a high-end capacity of 33 gigatonnes of net negative emissions per annum via complete food system transformation, which assumes full global deployment of behavioral-, management- and technology-based interventions. The most promising technologies for achieving net negative emissions include hydrogen-powered fertilizer production, livestock feeds, organic and inorganic soil amendments, agroforestry, and sustainable seafood harvesting practices. On the consumer side, adopting flexitarian diets cannot achieve full decarbonization of the food system but has the potential to increase the magnitude of net negative emissions when combined with technology scale-up. GHG reductions ascribed to a mixture of technology deployment and dietary shifts emerge for many different countries, with areas of high ruminant production and non-intensive agricultural systems showing the greatest per capita benefits. This analysis highlights potential for future food systems to achieve net negative emissions using multifaceted “cradle-to-grave” and “land-to-sea” emission reduction strategies that embrace emerging climate-smart agro-industrial technologies.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1371/journal.pclm.0000181&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 8 citations 8 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1371/journal.pclm.0000181&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2025 NetherlandsPublisher:Elsevier BV Clare E. Kazanski; Mulubhran Balehegn; Kristal Jones; Harriet Bartlett; Alicia Calle; Edenise Garcia; Heidi-Jayne Hawkins; Dianne Mayberry; Eve McDonald-Madden; Wilfred O. Odadi; Jessica Zionts; Michael Clark; Tara Garnett; Mario Herrero; Hannah VanZanten; John Ritten; Giovanni Mallmann; Matthew Tom Harrison; Deborah Bossio; Sasha Gennet;Ruminant livestock production is arguably the most varied, complex, impactful, and controversial land use sector of our global food system today. Despite calls for improved sustainability across the sector, progress has been limited. To advance effective solutions, there is a need to understand livestock systems and outcomes at regional scales, grounded enough in local conditions to be relevant, yet broad enough to be generalizable for policy or funding interventions. Using a comparative qualitative analysis of ten expert-led case studies from diverse agroecological regions and production systems around the world, we offer an updated approach to categorizing livestock systems, discuss relevant outcomes, and offer insight into the key contextual factors that influence current systems and potential for change. We find that in addition to livestock production system classes, economic (local, regional, and global economics and markets), environmental (biome suitability for ruminant grazing, land condition, precipitation), and social and cultural factors (land tenure, cultural embeddedness of livestock) are important to consider. Our case study analysis also shows that livestock management is typically motivated by at least five outcomes, with priority outcomes shifting from region to region, highlighting that livestock plays different roles, with different implications, in different places. We conclude that use of a context-based lens considering multiple outcomes and perspectives will likely improve the pace of progress toward environmental and social sustainability of livestock production.
Global Food Security arrow_drop_down Wageningen Staff PublicationsArticle . 2025License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.gfs.2025.100840&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Global Food Security arrow_drop_down Wageningen Staff PublicationsArticle . 2025License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.gfs.2025.100840&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2025 NetherlandsPublisher:Elsevier BV Clare E. Kazanski; Mulubhran Balehegn; Kristal Jones; Harriet Bartlett; Alicia Calle; Edenise Garcia; Heidi-Jayne Hawkins; Dianne Mayberry; Eve McDonald-Madden; Wilfred O. Odadi; Jessica Zionts; Michael Clark; Tara Garnett; Mario Herrero; Hannah VanZanten; John Ritten; Giovanni Mallmann; Matthew Tom Harrison; Deborah Bossio; Sasha Gennet;Ruminant livestock production is arguably the most varied, complex, impactful, and controversial land use sector of our global food system today. Despite calls for improved sustainability across the sector, progress has been limited. To advance effective solutions, there is a need to understand livestock systems and outcomes at regional scales, grounded enough in local conditions to be relevant, yet broad enough to be generalizable for policy or funding interventions. Using a comparative qualitative analysis of ten expert-led case studies from diverse agroecological regions and production systems around the world, we offer an updated approach to categorizing livestock systems, discuss relevant outcomes, and offer insight into the key contextual factors that influence current systems and potential for change. We find that in addition to livestock production system classes, economic (local, regional, and global economics and markets), environmental (biome suitability for ruminant grazing, land condition, precipitation), and social and cultural factors (land tenure, cultural embeddedness of livestock) are important to consider. Our case study analysis also shows that livestock management is typically motivated by at least five outcomes, with priority outcomes shifting from region to region, highlighting that livestock plays different roles, with different implications, in different places. We conclude that use of a context-based lens considering multiple outcomes and perspectives will likely improve the pace of progress toward environmental and social sustainability of livestock production.
Global Food Security arrow_drop_down Wageningen Staff PublicationsArticle . 2025License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.gfs.2025.100840&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Global Food Security arrow_drop_down Wageningen Staff PublicationsArticle . 2025License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.gfs.2025.100840&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2021Embargo end date: 01 Jan 2021 Germany, United Kingdom, Austria, Netherlands, France, France, Denmark, SwitzerlandPublisher:Elsevier BV Johan Rockström; Johan Rockström; Svend Christensen; Paul C. West; Brett A. Bryan; Alexander Mathys; Joost Vervoort; Pete Smith; Stephen A. Wood; Stephen A. Wood; Benjamin Leon Bodirsky; Cecile Godde; Mark T. van Wijk; Alejandro Parodi; Andy Jarvis; Ana Maria Loboguerrero; Bruce M. Campbell; Bruce M. Campbell; Sonja J. Vermeulen; Michael Clark; Philip K. Thornton; Rebecca Nelson; Jessica R. Bogard; Jessica Fanzo; Hugo Valin; Hannah H. E. van Zanten; Mario Herrero; Andy Hall; Rosamond L. Naylor; Katie D. Ricketts; Jeda Palmer; Alexander Popp; Prajal Pradhan; Ilje Pikaar; Christopher B. Barrett; Tim G. Benton; Graham D. Bonnett; Michael Obersteiner; Michael Obersteiner; C. Lynne McIntyre; Daniel Mason-D'Croz;doi: 10.1016/s2542-5196(20)30277-1 , 10.3929/ethz-b-000455479 , 10.60692/pepck-a0v37 , 10.60692/46p88-kff52
pmid: 33306994
handle: 10568/110853 , 2164/15923
doi: 10.1016/s2542-5196(20)30277-1 , 10.3929/ethz-b-000455479 , 10.60692/pepck-a0v37 , 10.60692/46p88-kff52
pmid: 33306994
handle: 10568/110853 , 2164/15923
Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level. The Lancet Planetary Health, 5 (1) ISSN:2542-5196
CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2021License: CC BYFull-Text: https://hdl.handle.net/10568/110853Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2021License: CC BYFull-Text: https://hdl.handle.net/2164/15923Data sources: Bielefeld Academic Search Engine (BASE)Copenhagen University Research Information SystemArticle . 2021Data sources: Copenhagen University Research Information SystemWageningen Staff PublicationsArticle . 2021License: CC BYData sources: Wageningen Staff PublicationsUniversity of Copenhagen: ResearchArticle . 2021Data sources: Bielefeld Academic Search Engine (BASE)Publikationsserver der Universität PotsdamArticle . 2020License: CC BYData sources: Publikationsserver der Universität PotsdamAberdeen University Research Archive (AURA)Article . 2021Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/s2542-5196(20)30277-1&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 167 citations 167 popularity Top 1% influence Top 10% impulse Top 0.1% Powered by BIP!
more_vert CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2021License: CC BYFull-Text: https://hdl.handle.net/10568/110853Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2021License: CC BYFull-Text: https://hdl.handle.net/2164/15923Data sources: Bielefeld Academic Search Engine (BASE)Copenhagen University Research Information SystemArticle . 2021Data sources: Copenhagen University Research Information SystemWageningen Staff PublicationsArticle . 2021License: CC BYData sources: Wageningen Staff PublicationsUniversity of Copenhagen: ResearchArticle . 2021Data sources: Bielefeld Academic Search Engine (BASE)Publikationsserver der Universität PotsdamArticle . 2020License: CC BYData sources: Publikationsserver der Universität PotsdamAberdeen University Research Archive (AURA)Article . 2021Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/s2542-5196(20)30277-1&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2021Embargo end date: 01 Jan 2021 Germany, United Kingdom, Austria, Netherlands, France, France, Denmark, SwitzerlandPublisher:Elsevier BV Johan Rockström; Johan Rockström; Svend Christensen; Paul C. West; Brett A. Bryan; Alexander Mathys; Joost Vervoort; Pete Smith; Stephen A. Wood; Stephen A. Wood; Benjamin Leon Bodirsky; Cecile Godde; Mark T. van Wijk; Alejandro Parodi; Andy Jarvis; Ana Maria Loboguerrero; Bruce M. Campbell; Bruce M. Campbell; Sonja J. Vermeulen; Michael Clark; Philip K. Thornton; Rebecca Nelson; Jessica R. Bogard; Jessica Fanzo; Hugo Valin; Hannah H. E. van Zanten; Mario Herrero; Andy Hall; Rosamond L. Naylor; Katie D. Ricketts; Jeda Palmer; Alexander Popp; Prajal Pradhan; Ilje Pikaar; Christopher B. Barrett; Tim G. Benton; Graham D. Bonnett; Michael Obersteiner; Michael Obersteiner; C. Lynne McIntyre; Daniel Mason-D'Croz;doi: 10.1016/s2542-5196(20)30277-1 , 10.3929/ethz-b-000455479 , 10.60692/pepck-a0v37 , 10.60692/46p88-kff52
pmid: 33306994
handle: 10568/110853 , 2164/15923
doi: 10.1016/s2542-5196(20)30277-1 , 10.3929/ethz-b-000455479 , 10.60692/pepck-a0v37 , 10.60692/46p88-kff52
pmid: 33306994
handle: 10568/110853 , 2164/15923
Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level. The Lancet Planetary Health, 5 (1) ISSN:2542-5196
CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2021License: CC BYFull-Text: https://hdl.handle.net/10568/110853Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2021License: CC BYFull-Text: https://hdl.handle.net/2164/15923Data sources: Bielefeld Academic Search Engine (BASE)Copenhagen University Research Information SystemArticle . 2021Data sources: Copenhagen University Research Information SystemWageningen Staff PublicationsArticle . 2021License: CC BYData sources: Wageningen Staff PublicationsUniversity of Copenhagen: ResearchArticle . 2021Data sources: Bielefeld Academic Search Engine (BASE)Publikationsserver der Universität PotsdamArticle . 2020License: CC BYData sources: Publikationsserver der Universität PotsdamAberdeen University Research Archive (AURA)Article . 2021Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/s2542-5196(20)30277-1&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 167 citations 167 popularity Top 1% influence Top 10% impulse Top 0.1% Powered by BIP!
more_vert CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2021License: CC BYFull-Text: https://hdl.handle.net/10568/110853Data sources: Bielefeld Academic Search Engine (BASE)Aberdeen University Research Archive (AURA)Article . 2021License: CC BYFull-Text: https://hdl.handle.net/2164/15923Data sources: Bielefeld Academic Search Engine (BASE)Copenhagen University Research Information SystemArticle . 2021Data sources: Copenhagen University Research Information SystemWageningen Staff PublicationsArticle . 2021License: CC BYData sources: Wageningen Staff PublicationsUniversity of Copenhagen: ResearchArticle . 2021Data sources: Bielefeld Academic Search Engine (BASE)Publikationsserver der Universität PotsdamArticle . 2020License: CC BYData sources: Publikationsserver der Universität PotsdamAberdeen University Research Archive (AURA)Article . 2021Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/s2542-5196(20)30277-1&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu