• Energy Research

In recent decades, networked smart devices and cutting-edge technology have been exploited in many applications for the improvement of agriculture. The deployment of smart sensors and intelligent farming techniques supports real-time information gathering for the agriculture sector and decreases the burden on farmers. Many solutions have been presented to automate the agriculture system using IoT networks; however, the identification of redundant data traffic is one of the most significant research problems. Additionally, farmers do not obtain the information they need in time, such as data on water pressure and soil conditions. Thus, these solutions consequently reduce the production rates and increase costs for farmers. Moreover, controlling all agricultural operations in a controlled manner should also be considered in developing intelligent solutions. Therefore, this study proposes a framework for a system that combines fog computing with smart farming and effectively controls network traffic. Firstly, the proposed framework efficiently monitors redundant information and avoids the inefficient use of communication bandwidth. It also controls the number of re-transmissions in the case of malicious actions and efficiently utilizes the network’s resources. Second, a trustworthy chain is built between agricultural sensors by utilizing the fog nodes to address security issues and increase reliability by preventing malicious communication. Through extensive simulation-based experiments, the proposed framework revealed an improved performance for energy efficiency, security, and network connectivity in comparison to other related works.

Essential oils are a valuable raw material for several industries. Low-cost methods cannot detect its adulteration; specialised equipment is required. In this paper, we proposed the use of gas sensors to detect the adulteration process in the essential oil of Cistus ladanifer. Gas sensors are used in a measuring chamber to measure pure and adulterated oils. We compare the suitability of the tested sensors for detecting adulterated oil and the required measuring time. A total of five samples are determined, with a measuring time of 12 h. Each gas sensor is configured to be sensitive to different compounds. Even though sensors are not specific to detect the volatile organic compounds (VOCs) present in the essential oil, our objective is to evaluate if these VOCs might interact with the sensors as an interferent. Results indicate that various gas sensors sensitive to the same chemical compound offered different values. It might indicate that the interaction of VOCs is different among the tested sensors or that the location of the sensors and the heterogeneous distribution of VOCs along the measurement chamber impact the data. Regarding the performed analyses, we can affirm that identifying the adulterated essential oil is possible using the generated data. Moreover, the results suggest that most of the data, even for different compounds and sensors, are highly correlated, allowing a reduction in the studied variables. According to the high correlation, data are reduced, and 100% of correct classification can be obtained even when only the MQ3 and MQ8 are used.

Grasslands have a natural capacity to decrease air pollution and a positive impact on human life. However, their maintenance requires adequate irrigation, which is difficult to apply in many regions where drought and high temperatures are frequent. Therefore, the selection of grass species more tolerant to a lack of irrigation is a fundamental criterion for green space planification. This study compared responses to deficit irrigation of different turfgrass mixtures: a C4 turfgrass mixture, Cynodon dactylon-Brachypodium distachyon (A), a C4 turfgrass mixture, Buchloe dactyloides-Brachypodium distachyon (B), and a standard C3 mixture formed by Lolium perenne-Festuca arundinacea-Poa pratensis (C). Three different irrigation regimes were assayed, full irrigated to 100% (FI-100), deficit irrigated to 75% (DI-75), and deficit irrigated to 50% (DI-50) of container capacity. Biomass, normalized difference vegetation index (NDVI), green area (GA), and greener area (GGA) vegetation indices were measured. Irrigation significantly affected the NDVI, biomass, GA, and GGA. The most severe condition in terms of decreasing biomass and vegetation indices was DI-50. Both mixtures (A) and (B) exhibited higher biomass, NDVI, GA, and GGA than the standard under deficit irrigation. This study highlights the superiority of (A) mixture under deficit irrigation, which showed similar values of biomass and vegetation indices under full irrigated and deficit irrigated (DI-75) container capacities.