• Energy Research

The sustainable intensification of crop production system requires the efficient use of resources. A 3-year on-farm experiment was conducted to determine the sustainability of plant density for groundnut production in Northern Ghana using the sustainable intensification assessment framework (SIAF). The SIAF allows the assessment of the sustainable intensification potential of the agricultural system in five domains: productivity, economics, environment, human, and social. The experiment was laid out in a strip plot design with six groundnut varieties (early maturity type: Chinese, Yenyewoso, and Samnut 23, and late maturity type: Azivivi, Mani pinta, and Samnut 22) as the horizontal plot factor and four plant densities (22, 15, 11, and 9 plant/m2) as the vertical plot factor. Using the SIAF as a guide, data on grain and fodder yield (productivity), net income and benefit cost ratio (economic), vegetative cover at 30, 40, and 50 days after planting and harvesting and biological nitrogen fixation (environment), calorie and protein production (human), and technology rating by gender (social) were recorded to calculate the sustainability indices of the treatments. The results showed that the sustainability indices for the Yenyewoso and Mani pinta groundnut varieties were above 1 in all the regions, indicating that both groundnut maturity types are sustainable for cultivation in the Northern regions of Ghana. Planting both groundnut maturity types at a density of 22 plant/m2 increased the sustainability index threefold compared with the farmer practice (9 plant/m2) and 79% compared with the 11 and 15 plant/m2. This suggests that planting groundnut at a density of 22 plant/m2 will sustainably intensify groundnut production in Northern Ghana and similar agro-ecologies across West Africa.

The sustainable intensification of crop production system requires the efficient use of resources. A 3-year on-farm experiment was conducted to determine the sustainability of plant density for groundnut production in Northern Ghana using the sustainable intensification assessment framework (SIAF). The SIAF allows the assessment of the sustainable intensification potential of the agricultural system in five domains: productivity, economics, environment, human, and social. The experiment was laid out in a strip plot design with six groundnut varieties (early maturity type: Chinese, Yenyewoso, and Samnut 23, and late maturity type: Azivivi, Mani pinta, and Samnut 22) as the horizontal plot factor and four plant densities (22, 15, 11, and 9 plant/m2) as the vertical plot factor. Using the SIAF as a guide, data on grain and fodder yield (productivity), net income and benefit cost ratio (economic), vegetative cover at 30, 40, and 50 days after planting and harvesting and biological nitrogen fixation (environment), calorie and protein production (human), and technology rating by gender (social) were recorded to calculate the sustainability indices of the treatments. The results showed that the sustainability indices for the Yenyewoso and Mani pinta groundnut varieties were above 1 in all the regions, indicating that both groundnut maturity types are sustainable for cultivation in the Northern regions of Ghana. Planting both groundnut maturity types at a density of 22 plant/m2 increased the sustainability index threefold compared with the farmer practice (9 plant/m2) and 79% compared with the 11 and 15 plant/m2. This suggests that planting groundnut at a density of 22 plant/m2 will sustainably intensify groundnut production in Northern Ghana and similar agro-ecologies across West Africa.

Socio-economic factors that influence the adoption of management practices and technologies by farmers have received wide attention in the adoption literature, but the effects of socio-psychological farmer features such as perceptions and motivations have been analysed to a lesser extent. Using farm household survey data from three regions in northern Ghana, this study explores farmers’ motivations and perceived adoption impediments for three sustainable intensification practices (SIPs): improved maize varieties, cropping system strategies, and combined SIPs (i.e. improved maize and cropping system strategies), and the effect of motivational factors on decisions to adopt SIPs. First, explorative factor analysis (EFA) was used in identifying factors of motivations and impediments for adoption of SIPs. Then, a multinomial logit model was used to analyze the effect of socio-economic farm characteristics and motivational factors on farmers’ decisions to adopt SIPs. EFA identified three motivational factors: personal satisfaction, eco-diversity and eco-efficiency, which differed in importance between the three regions. Across these regions, higher scores for aspects of personal satisfaction were associated with lower interest in improved maize varieties compared to cropping system strategies, while the opposite was true for eco-efficiency which was related to a stronger preference for improved maize varieties. Uncertainty, absence of social support, and resource constraints were identified as impediment factors. The logit model demonstrated that extension services seemed to support the use of improved maize varieties more than the implementation of cropping system strategies. We conclude that motivational factors significantly influence farmer adoption decisions regarding sustainable intensification practices and should be considered systematically in combination with socio-economic farm features and external drivers to inform on-farm innovation processes and supporting policies.

Socio-economic factors that influence the adoption of management practices and technologies by farmers have received wide attention in the adoption literature, but the effects of socio-psychological farmer features such as perceptions and motivations have been analysed to a lesser extent. Using farm household survey data from three regions in northern Ghana, this study explores farmers’ motivations and perceived adoption impediments for three sustainable intensification practices (SIPs): improved maize varieties, cropping system strategies, and combined SIPs (i.e. improved maize and cropping system strategies), and the effect of motivational factors on decisions to adopt SIPs. First, explorative factor analysis (EFA) was used in identifying factors of motivations and impediments for adoption of SIPs. Then, a multinomial logit model was used to analyze the effect of socio-economic farm characteristics and motivational factors on farmers’ decisions to adopt SIPs. EFA identified three motivational factors: personal satisfaction, eco-diversity and eco-efficiency, which differed in importance between the three regions. Across these regions, higher scores for aspects of personal satisfaction were associated with lower interest in improved maize varieties compared to cropping system strategies, while the opposite was true for eco-efficiency which was related to a stronger preference for improved maize varieties. Uncertainty, absence of social support, and resource constraints were identified as impediment factors. The logit model demonstrated that extension services seemed to support the use of improved maize varieties more than the implementation of cropping system strategies. We conclude that motivational factors significantly influence farmer adoption decisions regarding sustainable intensification practices and should be considered systematically in combination with socio-economic farm features and external drivers to inform on-farm innovation processes and supporting policies.

Open Access Article ; This paper examines how resilience capacity mediates or moderates the relationship between weather shocks and household food security based on two waves of farm household survey and satellite-based weather data in northern Ghana and applying econometric models. Results show that resilience capacity moderate or mediates the negative effects of heat stress and drought on food security. However, the mediating role of resilience capacity in the shock-food security nexus is more stable and stronger than its moderating role. A standard deviation (SD) increase in heat stress reduces household food consumption by 0.71 SD, but resilience capacity effectively moderates this effect by approximately 0.61 SD. For drought, household food consumption is reduced by 0.67 SD, but resilience capacity effectively dampens this negative effect by approximately 0.60 SD. The mediation results, on the other hand, indicate that 537% of the total effect of heat stress on household calorie consumption is explained by the indirect effect through resilience capacity. Similarly, resilience capacity mediates about 74% of the total effect of heat stress on household food consumption. These results suggest that strategies that help improve resilience capacity, such as the adoption of sustainable intensification practices, are critical in enhancing food security in northern Ghana.

Open Access Article ; This paper examines how resilience capacity mediates or moderates the relationship between weather shocks and household food security based on two waves of farm household survey and satellite-based weather data in northern Ghana and applying econometric models. Results show that resilience capacity moderate or mediates the negative effects of heat stress and drought on food security. However, the mediating role of resilience capacity in the shock-food security nexus is more stable and stronger than its moderating role. A standard deviation (SD) increase in heat stress reduces household food consumption by 0.71 SD, but resilience capacity effectively moderates this effect by approximately 0.61 SD. For drought, household food consumption is reduced by 0.67 SD, but resilience capacity effectively dampens this negative effect by approximately 0.60 SD. The mediation results, on the other hand, indicate that 537% of the total effect of heat stress on household calorie consumption is explained by the indirect effect through resilience capacity. Similarly, resilience capacity mediates about 74% of the total effect of heat stress on household food consumption. These results suggest that strategies that help improve resilience capacity, such as the adoption of sustainable intensification practices, are critical in enhancing food security in northern Ghana.