• Energy Research

Earthworm distribution in global soils Earthworms are key components of soil ecological communities, performing vital functions in decomposition and nutrient cycling through ecosystems. Using data from more than 7000 sites, Phillips et al. developed global maps of the distribution of earthworm diversity, abundance, and biomass (see the Perspective by Fierer). The patterns differ from those typically found in aboveground taxa; there are peaks of diversity and abundance in the mid-latitude regions and peaks of biomass in the tropics. Climate variables strongly influence these patterns, and changes are likely to have cascading effects on other soil organisms and wider ecosystem functions. Science , this issue p. 480 ; see also p. 425

Livestock are critical for incomes, livelihoods, nutrition and ecosystems management throughout the global South. Livestock production and the consumption of livestock-based foods such as meat, cheese, and milk is, however, under global scrutiny for its contribution to global warming, deforestation, biodiversity loss, water use, pollution, and land/soil degradation. This paper argues that, although the environmental footprint of livestock production presents a real threat to planetary sustainability, also in the global south, this is highly contextual. Under certain context-specific management regimes livestock can deliver multiple benefits for people and planet. We provide evidence that a move toward sustainable intensification of livestock production is possible and could mitigate negative environmental impacts and even provide critical ecosystem services, such as improved soil health, carbon sequestration, and enhanced biodiversity on farms. The use of cultivated forages, many improved through selection or breeding and including grasses, legumes and trees, in integrated crop-tree-livestock systems is proposed as a stepping stone toward agroecological transformation. We introduce cultivated forages, explain their multi-functionality and provide an overview of where and to what extent the forages have been applied and how this has benefited people and the planet alike. We then examine their potential to contribute to the 13 principles of agroecology and find that integrating cultivated forages in mixed crop-tree-livestock systems follows a wide range of agroecological principles and increases the sustainability of livestock production across the globe. More research is, however, needed at the food system scale to fully understand the role of forages in the sociological and process aspects of agroecology. We make the case for further genetic improvement of cultivated forages and strong multi-disciplinary systems research to strengthen our understanding of the multidimensional impacts of forages and for managing agro-environmental trade-offs. We finish with a call for action, for the agroecological and livestock research and development communities to improve communication and join hands for a sustainable agri-food system transformation.

This repository contains the final outputs from the global Foodscape mapping exercise. In this project we aimed to identify broad homologues of foodscape classes, comparable in a minimum set of biophysical and management characteristics, would help to design possible interventions and leverage points for more sustainable agriculture. Provided are maps in spatial geotiff format (.tif) which can be opened in any typical GIS software such as ArcGIC or QGIS. The Resolution is 0.5' degree (WGS 84 or longitude-latitude projection). Both the foodscape map (Foodscapes_combinedGEOTIFF_final.tif) and a reclassified intensity map (Foodscapes_combinedGEOTIFF_intensity.tif) are provided. Accompanied with the tif files are .clr and .qml files, both of which provide layout information on colours used for each code combination in the global maps. The .qml file will be automatically loaded when opening the layer in QGIS. In addition, in the Microsoft Excel sheet "Foodscapes_combinedLEGEND_final.xlsx" a legend with qualitative description and label of each class is provided. If you use this layer in any way, please cite this repository and the describing preprint.

Agri-food systems approaches have gained international recognition over the last years. The role of livestock—both in mixed crop-livestock and pastoral systems—in sustainable agri-food systems transformation remains contested. In this review paper we present new analyses of original data from an international livestock expert survey, a quantitative search in Web of Science, and a literature review to unravel the potential for livestock systems to sustainably transform agri-food systems through regenerating soils and restoring degraded landscapes. We (i) illustrate how livestock is important for people and planet alike; (ii) review how to harness livestock's potential for rehabilitation of soils and landscapes; (iii) demonstrate successful case studies of livestock solutions such as improved forages for cut-and-carry systems and grazing management; and (iv) identify four critical steps required for lasting change at continental scale. We conclude that livestock solutions can be key catalysts for sustainable agri-food systems transformation that merit accelerated public and private investments. More research is needed to develop concrete, operational and practical livestock solutions, and measure, monitor and report their contributions and progress toward the 2030 Agenda for Sustainable Development.