• Energy Research

Today, the global food security is one of the most pressing issues for humanity, and, according to Food and Agriculture Organisation (FAO), the increasing demand for food is likely to grow by 70% until 2050. In this current condition and future scenario, the agricultural production is a critical factor for global food security and for facing the food security challenge, with specific reference to many African countries, where a large quantities of rice are imported from other continents. According to FAO, to face the Africa’s inability to reach self-sufficiency in rice, it is urgent “to redress to stem the trend of over-reliance on imports and to satisfy the increasing demand for rice in areas where the potential of local production resources is exploited at very low levels” The present study was undertaken to design a new method for land evaluation based on soil quality indicators and remote sensing data, to assess and map soil suitability for rice crop. Results from the investigations, performed in some areas in the northern part of the Nile Delta, were compared with the most common approaches, two parametric (the square root, Storie methods) and two qualitative (ALES and MicrioLEIS) methods. From the qualitative point of view, the results showed that: (i) all the models provided partly similar outputs related to the soil quality assessments, so that the distinction using the crop productivity played an important role, and (ii) outputs from the soil suitability models were consistent with both the satellite Sentinel-2 Normalize Difference Vegetation Indices (NDVI) during the crop growth and the yield production. From the quantitative point of view, the comparison of the results from the diverse approaches well fit each other, and the model, herein proposed, provided the highest performance. As a whole, a significant increasing in R2 values was provided by the model herein proposed, with R2 equal to 0.92, followed by MicroLES, Storie, ALES and Root as R2 with value equal to 0.87, 0.86, 0.84 and 0.84, respectively, with increasing percentage in R2 equal to 5%, 6% and 8%, respectively. Furthermore, the proposed model illustrated that around (i) 44.44% of the total soils of the study area are highly suitable, (ii) 44% are moderately suitable, and (iii) approximately 11.56% are unsuitable for rice due to their adverse physical and chemical soil properties. The approach herein presented can be promptly re-applied in arid region and the quantitative results obtained can be used by decision makers and regional governments.

Soil quality assessment is the first step towards precision farming and agricultural management. In the present study, a multivariate analysis and geographical information system (GIS) were used to assess and map a soil quality index (SQI) in El-Fayoum depression in the Western Desert of Egypt. For this purpose, a total of 36 geo-referenced representative soil samples (0–0.6 m) were collected and analyzed according to standardized protocols. Principal component analysis (PCA) was used to reduce the dataset into new variables, to avoid multi-collinearity, and to determine relative weights (Wi) and soil indicators (Si), which were used to obtain the soil quality index (SQI). The zones of soil quality were determined using principal component scores and cluster analysis of soil properties. A soil quality index map was generated using a geostatistical approach based on ordinary kriging (OK) interpolation. The results show that the soil data can be classified into three clusters: Cluster I represents about 13.89% of soil samples, Cluster II represents about 16.6% of samples, and Cluster III represents the rest of the soil data (69.44% of samples). In addition, the simulation results of cluster analysis using the Monte Carlo method show satisfactory results for all clusters. The SQI results reveal that the study area is classified into three zones: very good, good, and fair soil quality. The areas categorized as very good and good quality occupy about 14.48% and 50.77% of the total surface investigated, and fair soil quality (mainly due to salinity and low soil nutrients) constitutes about 34.75%. As a whole, the results indicate that the joint use of PCA and GIS allows for an accurate and effective assessment of the SQI.

Food security has become a global concern for humanity with rapid population growth, requiring a sustainable assessment of natural resources. Soil is one of the most important sources that can help to bridge the food demand gap to achieve food security if well assessed and managed. The aim of this study was to determine the soil quality index (SQI) for El Fayoum depression in the Western Egyptian Desert using spatial modeling for soil physical, chemical, and biological properties based on the MEDALUS methodology. For this purpose, a spatial model was developed to evaluate the soil quality of the El Fayoum depression in the Western Egyptian Desert. The integration between Digital Elevation Model (DEM) and Sentinel-2 satellite image was used to produce landforms and digital soil mapping for the study area. Results showed that the study area located under six classes of soil quality, e.g., very high-quality class represents an area of 387.12 km2 (22.7%), high-quality class occupies 441.72 km2 (25.87%), the moderate-quality class represents 208.57 km2 (12.21%), slightly moderate-quality class represents 231.10 km2 (13.5%), as well as, a low-quality class covering an area of 233 km2 (13.60%), and very low-quality class occupies about 206 km2 (12%). The Agricultural Land Evaluation System for arid and semi-arid regions (ALESarid) was used to estimate land capability. Land capability classes were non-agriculture class (C6), poor (C4), fair (C3), and good (C2) with an area 231.87 km2 (13.50%), 291.94 km2 (17%), 767.39 km2 (44.94%), and 416.07 km2 (24.4%), respectively. Land capability along with the normalized difference vegetation index (NDVI) used for validation of the proposed model of soil quality. The spatially-explicit soil quality index (SQI) shows a strong significant positive correlation with the land capability and a positive correlation with NDVI at R2 0.86 (p < 0.001) and 0.18 (p < 0.05), respectively. In arid regions, the strategy outlined here can easily be re-applied in similar environments, allowing decision-makers and regional governments to use the quantitative results achieved to ensure sustainable development.

As a response to food security, urban agriculture is essential for sustainable development. The primary goal of this study is to provide the basic formulation and theoretical knowledge for sustainable urban agriculture by analyzing the impact of urbanization on urban agriculture and food security. For the food security assessment, the variables included food consumption and quality of food as the independent variables, and monthly income of local dwellers as the dependent variable; these were considered for the regression analysis and statistical analysis. The food security assessment was checked and expressed using regression values of R, which was 0.857, and an adjusted R square, with a value of 0.728. The results show extensive change in food security issues and land use due to urbanization causes, large-scale damage to agricultural land in the area, and loss of biodiversity, which threaten food security by converting natural land into built-up areas. The study concludes that urban agriculture is a fundamental environmental activity to ensure food security by increasing food production for locals and improving urban biodiversity.