• Energy Research

AbstractEthiopia, the second most populated country in Africa, meets 96% of its energy need from bio-mass and majority of this energy goes entirely to Injera baking. Injera, a pan-cake like bread that is consumed by most of the population, demands a temperature of 180-220 oC to be well baked. Both traditional and newly developed biomass Injera stoves are energy inefficient; besides the kitchen environment is highly polluted with soot and smoke that affect the health of household inhabitants. This article introduces new technology that enables Injera baking using indirect solar stove. A parabolic dish with an aperture area of 2.54 m2, a well-insulated stainless steel pipe of 10mm, a coiled stainless steel heat exchanger, a pressure relief valve and three gate valves were equipped in the system and K-type thermocouples were used to record the temperature. The heat transfer process has been governed by the principle of natural circulation boiling-condensation between receiver and stove. A preset pressure relief valve is used to control the self-circulating working heat transfer fluid (steam at a temperature of 250 oC). The system was developed and tested for steam based direct baking in the same fashion as the traditional Injera stove. In this experiment, heat transport without significant loss from the receiver for baking at some distance is demonstrated. The challenge with manual tracking and direct steam based baking model indicates the performance of the technology can be improved. It can also win more acceptances if it is equipped with auto trackers and heat storage mechanism. In conclusion, unlike previous efforts, the experiment demonstrated that a high temperature indirect baking of Injera is possible.

Integrating solar thermal collectors into industrial processes could be a viable way to replace the use of conventional fuels and achieve economic and environmental goals. However, there is a need to consider the detailed dynamic operation of a system with storage on a systematic control scale to fully optimize realistic system performance under variable conditions by minimizing excess energy production and maximizing annual lifecycle cost savings. In this study, we developed a TRNSYS-based dynamic statistical optimization model and evaluated FPC-based solar-assisted heating systems to develop a cost-effective system design for two industries: MOHA soft drinks and Sheba leather factories in the Tigray region, Ethiopia. Three operating loads were compared: process heat, utility heat, and utility heat and chilled water. The optimized designs resulted in significant annual life-cycle cost savings, high solar fractions, and a good margin on temperature trends where solar collector size has a greater impact. Annual cost savings per unit area of solar collector for process and utility heat were in the range of $51-90/m2 for a collector mass flow rate and storage volume of 0.01-0.02 m3/h-m2 and 0.04-0.08 m3/m2, respectively. For the utility heat and chilled water loads, the values were $49/m2 for a mass flow rate of 0.04 m3/h-m2 and a storage volume of 0.07 m3/m2. Thus, the study supports the transient analysis of solar-assisted industrial heat. The case studies have shown that the method provides optimal solutions for the use of solar thermal energy. As investment and financial sourcing remain a priority challenge, the model and case study results could help in decision-making for similar and other production capacities, regions, industries, and solar technologies.

AbstractThe global shift towards renewable energy is manifested in developing countries such as Ethiopia primarily because of continuous economic growth in the last two decades and secondly due to the vast untapped potential resources. In addition to other factors, the lack of accurate data of the resources has, however, hampered the development of solar energy technologies. The aim of this paper is to investigate the resource estimation by undertaking direct measurements at selected sites in the Northern part of Ethiopia.This paper presents an assessment of the solar energy resource based on the primary data collected between January 2011 and December 2012. The daily and monthly average global solar radiation is analyzed based on the 10minute interval measurement retrieved from the data loggers.From the analysis it is seen that the measured values give a better accuracy and distribution of the global solar radiation than earlier Fig.s that were based on satellite images and model calculations. Furthermore, these results can be used to determine the solar resource potential of Northern Ethiopia for further energy development.

The 2030 sustainable development goal (SDG7) target progress indicators show that developing countries are off track. Ethiopia’s low performance to the SDG7 has endangered its economic, societal, and environmental sustainability. The performance in clean cooking has contested its policy, institutional setup, and R&D. The objective of this paper lies in evaluating four improved cook stoves against a traditional stove based on fuel consumption, cooking time, and emission. The study would contribute to solving the clean-cooking challenges by giving scientific evidence on the technological status of these stoves. The evaluation results show that the TCS consumed 2.7 kg of fuel, had a cooking time of 1:30 h, and used 4.3 kg CO2 per cooking period. Similarly, the ICSs required: 1.2 kg, 2 h, and 1.9 kg (EZY); 1.5 kg, 3 h, and 2.4 kg (Tikikkle); and 1.4 kg, 5 h, and 3.2 kg (Lakech), respectively. In addition, these stoves registered a thermal efficiency of 25, 17, and 19%, respectively. The metal body, insulation, and air inlet caused EZY to perform better. However, these technologies are low-order technologies, and their performance is found to be a major locking factor in ICS adoption. This evidence would help ICS actors to understand where to intervene for better adoption. Furthermore, the authors gave implementation fix recommendations to improve ICS programs.

Natural convection indirect type solar dryer integrated with reflectors that can be used for drying fruits and vegetables was designed, constructed, and evaluated. The study mainly tried to improve the performance of a prototype natural convection indirect solar dryer. The solar dryer was integrated with reflectors and its thermal performance was experimentally analyzed and results were compared with the same dryer without reflectors. The experiments conducted included a no-load test to determine the stagnation temperature that can be reached and drying tests using tomato slices. During the drying test, moisture content at the initial and final stages was measured using a moisture balance instrument. The mass of the tomato slices was measured every two hours to find the drying efficiency. Temperatures were measured using thermocouples located at the absorber plate and at the trays inside the drying cabinet. Solar radiation was also measured using a pyranometer located near the dryer. During no load experiments, the maximum temperature reached the collector was around 98oC for the dryer without reflectors. The maximum temperature was improved to around 154oC during the test with reflectors. Similar temperature improvement was obtained during the drying tests as well. Due to the improvement in the temperature in the collector, the drying rate was also improved by 8% for 10 kg and 14% for 5 kg load. The experimental results indicate that the dryer performance was improved when the reflectors were added.

AbstractBox solar cookers are commonly built with internal sheet metal painted black as an absorber. In order to increase the performance, a design which incorporates internal reflection is proposed in this paper. The aim of this paper is to report comparisons made between box solar cookers with and without internal reflector. Theoretical modelling of the two types of cookers has been made by considering the radiation, convection and conduction heat transfer employing the thermal network method. The theoretical analysis made was based on steady state heat transfer analysis of the cookers. Experimental comparisons were also made on two cookers having the same aperture area and made from the same type of materials except the internal absorber. The tests were made as per the American Society of Agricultural Engineers (ASAE) procedure.The result of the theoretical analysis predicts that the performance will be higher in the cooker with internal reflector than the same cooker without reflector. The steady state analysis shows that for the cooker with reflection the temperature of the bottom absorber plate is higher than the cooker without reflector. Similarly, results of dry test and water boiling test show better performance by the cooker with reflector. The standard stagnation temperature and the cooking power were higher in the cooker with reflector as compared to the cooker without reflector. In conclusion, the performance of box solar cookers can be enhanced by making appropriate angle side walls of the absorber and providing internal reflection.

AbstractEthiopia with a population of about 85 million meets 96% of its energy needs with bio-mass, charcoal, wood, animal dung and plant residues. More than 50% of this energy goes entirely on baking Injera. Injera the national food of the country demands 180-220°C to be well cooked. In this article; Injera baking with solar energy on off-focus system, status of electric powered stove and the potential for solar powered stoves is discussed. The research and development of solar thermal for household energy consumption has not been well developed and adopted. One reason for this is that the system can only be used outdoor and at time of sun shine. In addition to the off-focus solar thermal application this paper discussed the integration of solar thermal with heat storage for a sustainable future use. The prototype for direct steam based baking was developed and tested in Mekelle University (Ethiopia) and Phase change material based heat storage prototype was developed and tested at NTNU. Both experiments showed the possibility of solar energy for Injera baking and its sustainability by including latent heat storage. This research gave hope to break the bottleneck related with on- focus solar cookers.