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Microbial production of ethanol might be a potential route to replace oil and chemical feedstocks. Bioethanol is by far the most common biofuel in use worldwide. Lignocellulosic biomass is the most promising renewable resource for fuel bioethanol production. Bioconversion of lignocellulosics to ethanol consists of four major unit operations: pretreatment, hydrolysis, fermentation, and product separation/distillation. Conventional bioethanol processes for lignocellulosics apply commercial fungal cellulase enzymes for biomass hydrolysis, followed by yeast fermentation of resulting glucose to ethanol. The fungus Neurospora crassa has been used extensively for genetic, biochemical, and molecular studies as a model organism. However, the strain's potential in biotechnological applications has not been widely investigated and discussed. The fungus N. crassa has the ability to synthesize and secrete all three enzyme types involved in cellulose hydrolysis as well as various enzymes for hemicellulose degradation. In addition, N. crassa has been reported to convert to ethanol hexose and pentose sugars, cellulose polymers, and agro-industrial residues. The combination of these characteristics makes N. crassa a promising alternative candidate for biotechnological production of ethanol from renewable resources. This review consists of an overview of the ethanol process from lignocellulosic biomass, followed by cellulases and hemicellulases production, ethanol fermentations of sugars and lignocellulosics, and industrial application potential of N. crassa.

This paper examines methods of extending the edible quality of food products by modified atmosphere packaging. Also discussed are developments giving improvements in product handling flexibility, output, reliability and hygiene.

Abstract Industrial hemp, (Cannabis sativa L.), one of the earliest crops spun for fiber, is now used for a variety of commercial products including paper, textiles, clothing, biodegradable plastics, biofuel, food, animal feed etc., all of which are derived from hemp fiber or seeds. Being wind pollinated, dioecious and staminate hemp plants produce large amounts of pollen that are attractive to bees. Hemp flowering in northern Colorado, where this study was conducted, occurs between the end of July and the end of September. This time period coincides with a dearth of pollinator-friendly crop plants in the region, making hemp flowers a potentially valuable source of pollen for foraging bees. Here we present the diversity and abundance of bees collected in the fields of flowering hemp. A total of 23 different genera of bees were collected of which the European honeybee, Apis mellifera at 38% of the total abundance was the most dominant followed by Melissodes bimaculata at 25% and Peponapis pruinosa at 16%. These three genera made up nearly 80% of the total abundance. While hemp does not produce any nectar, the pollen rich nature of the flowers can make hemp an ecologically valuable crop. As cultivation of hemp continues to expand, we expect insect pests on hemp to also become prevalent. Our results documenting bee diversity in flowering hemp provides the impetus for the development of integrated pest management plans that protect pollinators while controlling pests.

As a nation, we must confront the epidemic increase in childho d obesi y rat s. As we seek innovative ways to protect the health and vitality of our young people, we usher in a new, and much-needed, era of cooperation between consumers, industry, health advocacy organiza tions, and media companies. For several years, research has indicated that childhood obesity is on the verge of becoming an epidemic. In the last thirty years, the rate of overweight and obese children has risen to 16 percent, which is a 300 percent increase. The U.S. Surgeon General has identified being overweight and obese as one of the fastest growing causes of disease and death in America. Perhaps even more alarming, a recent study shows that, for the first time in modern history, the life expectancy of younger generations may decrease by as much as five years due to exces sive weight. In 2007, the Institute of Medicine (IOM) issued nutrition standards for foods in schools

Abstract The Biofuels Directive sets reference values for the quantity of biofuels and other renewable fuels to be placed on the transport market. Biogas from agricultural crops can be used to meet this directive. This paper investigates biogas production for three crop rotations: wheat, barley and sugar beet; wheat, wheat and sugar beet; wheat only. A technical and economic analysis for each crop rotation was carried out. It was found that wheat produces significantly more biogas than either barley or sugar beet, when examined on a weight basis. However sugar beet produces more biogas and subsequently more energy when examined on an area basis. When producing biofuels, land is the limiting factor to the quantity of energy that may be produced. Thus if optimising land then a crop rotation of wheat, wheat and sugar beet should be utilised, as this scenario produced the greatest quantity of energy. This scenario has a production cost of €0.90/mN3, therefore, this scenario is competitive with petrol when the price of petrol is at least €1.09/l (VAT is charged at 21%). If optimising the production costs then a crop rotation of wheat only should be utilised when the cost of grain is less than €132/ton. This scenario has the least production cost at €0.83/mN3, therefore, this scenario is competitive with petrol when the price of petrol is at least €1.00/l. But as this scenario produces the least quantity of biogas, it also produces the least quantity of energy. In comparing with other works by the authors it is shown that a biomethane system produces more energy from the same crops at a cheaper cost than an ethanol system.

This work was aimed to comprehensively evaluate the potential for sustainable development of China's shale gas industry. It will contribute to the sustainable development of China's energy and economic. Factors of resource, technology, economy and environment were selected to develop the DPSIR framework evaluation indicators in system for shale gas based on the previous research. Next, The PPFCI (projection pursuit fuzzy clustering model) technique was developed by combining the projection pursuit model with a fuzzy clustering iterative model. So that it can deal with the multi-source, high-dimensional, fuzzy data of the proposed evaluation indicators. And then, the RAGA (accelerated genetic algorithm based on real coding) algorithm was developed to run the PPFCI technique. The results show that core technical capability, investment in projects of prevention of geological disasters, and ecological environment damage indicators were the key factors affecting the sustainability of China's shale gas industry. The potential for sustainable development of China's shale gas industry was relatively low. And it was unbalanced in different provinces. The potential for sustainable development of the southwest region was better than the northwest region. Among them, the development of Sichuan was more stable than Chongqing, with a 99% probability of maintaining a stable and sustainable development state, while Chongqing province has a 15%-20% probability to fluctuate towards the poles.

The influence of compost on the growth of bean plants irrigated with As-contaminated waters and its influence on the mobility of As in the soils and the uptake of As (as NaAs(III)O2) by plant components was studied at various compost application rates (3·10(4) and 6·10(4) kg ha(-1)) and at three As concentrations (1, 2 and 3 mg kg(-1)). The biomass and As and P concentrations of the roots, shoots and beans were determined at harvest time, as well as the chlorophyll content of the leaves and nonspecific and specifically bound As in the soil. The bean plants exposed to As showed typical phytotoxicity symptoms; no plants however died over the study. The biomass of the bean plants increased with the increasing amounts of compost added to the soil, attributed to the phytonutritive capacity of compost. Biomass decreased with increasing As concentrations, however, the reduction in the biomass was significantly lower with the addition of compost, indicating that the As phytotoxicity was alleviated by the compost. For the same As concentration, the As content of the roots, shoots and beans decreased with increasing compost added compared to the Control. This is due to partial immobilization of the As by the organic functional groups on the compost, either directly or through cation bridging. Most of the As adsorbed by the bean plants accumulated in the roots, while a scant allocation of As occurred in the beans. Hence, the addition of compost to soils could be used as an effective means to limit As accumulation in crops from As-contaminated waters.

In this study, pyrolysis of microalgal remnants was investigated for recovery of energy and nutrients. Chlorella vulgaris biomass was first solvent-extracted for lipid recovery then the remnants were used as the feedstock for fast pyrolysis experiments using a fluidized bed reactor at 500 °C. Yields of bio-oil, biochar, and gas were 53, 31, and 10 wt.%, respectively. Bio-oil from C. vulgaris remnants was a complex mixture of aromatics and straight-chain hydrocarbons, amides, amines, carboxylic acids, phenols, and other compounds with molecular weights ranging from 70 to 1200 Da. Structure and surface topography of the biochar were analyzed. The high inorganic content (potassium, phosphorous, and nitrogen) of the biochar suggests it may be suitable to provide nutrients for crop production. The bio-oil and biochar represented 57% and 36% of the energy content of the microalgae remnant feedstock, respectively.

Background: Chronic alcohol consumption has been demonstrated to be deleterious to bone health. However, binge drinking is the prevalent form of drinking in young people, which was the impetus for the present study to determine the effect of week‐end and week‐long binge drinking on bone health in a young actively growing animal model. Methods: Four‐week‐old, female, Sprague‐Dawley rats were given the amount of 5% alcohol by gavage to be equivalent to a 63 kg woman drinking six beers a day for either 2 or 5 consecutive days per week. Results: There were no changes in the 5‐day binge animals, but the 2‐day binge animals were hypocalcemia Similarly, 2‐day binge animals had slightly increased bone chemistry and histomorphometric values for both tibia and femur, but only femur length, dry weight, and ash weight as well as femur density, presented either as g/ml or ash weight per unit volume, were increased by a statistically significant level. Cross‐section periosteal Mineral Apposition Rate (MAR) was significantly decreased in the 2‐day alcohol fed animals. Conclusions: Actively growing rats given 5% alcohol by gavage for 2 days per week have an increased bone length, bone weight, and bone density. The interpretation of these results must be viewed with great caution because studies of chronic alcohol consumption, and many studies of acute drinking, clearly indicate deleterious effects of alcohol on bone health. Those fed alcohol for 5 days per week showed no change.