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High nutrient discharge from groundwater (GW) into surface water (SW) have multiple undesirable effects on river water quality. With the aim to estimate the impact of anthropic pressures and river–aquifer interactions on nitrate status in SW, this study integrates two hydrological simulation and water quality models. PATRICAL models SW–GW interactions and RREA models streamflow changes due to human activity. The models were applied to the Júcar River Basin District (RBD), where 33% of the aquifers have a concentration above 50 mg NO3−/L. As a result, there is a direct linear correlation between the nitrate concentration in rivers and aquifers (Júcar r2 = 0.9, and Turia r2 = 0.8), since in these Mediterranean basins, the main amount of river flows comes from groundwater discharge. The concentration of nitrates in rivers and GW tends to increase downstream of the district, where artificial surfaces and agriculture are concentrated. The total NO3− load to Júcar RBD rivers was estimated at 10,202 tN/year (239 kg/km2/year), from which 99% is generated by diffuse pollution, and 3378 tN/year (79 kg/km2/year) is discharged into the Mediterranean Sea. Changes in nitrate concentration in the RBD rivers are strongly related to the source of irrigation water, river–aquifer interactions, and flow regulation. The models used in this paper allow the identification of pollution sources, the forecasting of nitrate concentration in surface and groundwater, and the evaluation of the efficiency of measures to prevent water degradation, among other applications.

Darfur farming and pastoralist livelihoods are both adaptations to the environmental variability that characterises the region. This article describes this adaptation and the longer‐term transformation of these specialised livelihoods from the perspective of local communities. Over several decades farmers and herders have experienced a continuous stream of climate, conflict and other shocks, which, combined with wider processes of change, have transformed livelihoods and undermined livelihood institutions. Their well‐rehearsed specialist strategies are now combined with new strategies to cope. These responses help people get by in the short term but risk antagonising not only their specialist strategies but also those of others. A combination of factors has undermined the former integration between farming and pastoralism and their livelihood institutions. Efforts to build resilience in similar contexts must take a long‐term view of livelihood adaptation as a specialisation, and consider the implications of new strategies for the continuity and integration of livelihood specialisations.

Background: Minimizing raw salt and increasing fruit consumption are important factors for controlling blood pressure. The study aimed to investigate the following associations: (i) the association between socio-demographic characteristics and awareness of, and attitudes towards, raw salt and fruit consumption and (ii) the association between salt and fruit consumption and blood pressure. Methods: In a cluster-RCT, 307 adults, aged 30 to 75 years, with hypertension were recruited in 2021. Blood pressure was the primary outcome, and knowledge, attitudes and intakes of raw salt and fruit were secondary outcomes. Results: Of the participants, 271 (78.5%) consumed raw salt. More than 80% of the participants knew that reduced raw salt was good for controlling blood pressure and almost everyone knew that fruits and vegetables were good for health. Despite this, 95% of the participants had a habit of eating fruit irregularly. A lower proportion (64%) of the participants having at least a secondary school certificate (SSC) consumed raw salt, compared with those having an education level SSC (82%), p = 0.002. Blood pressure was not significantly different for participants, irrespective of raw salt or fruit consumption. Conclusions: Raw salt consumption among rural people was high and regular fruit consumption was deficient. They intended to reduce raw salt consumption. Appropriate intervention programs should be implemented to reduce salt consumption and increase fruit consumption.

Abstract In this study, intergeneric grafting was employed between Populus cathayana and Salix rehderiana to investigate the grafting compatibility of the two Salicaceae plants and to reveal whether grafting can improve their drought resistance. Under different grafting combinations (P. cathayana scion with P. cathayana rootstock, P/P; P. cathayana scion with S. rehderiana rootstock, P/S; S. rehderiana scion with S. rehderiana rootstock, S/S; and S. rehderiana scion with P. cathayana rootstock, S/P), the survival and growth rate, biomass accumulation and allocation, photosynthetic traits, carbon isotope composition (δ13C), relative water content (RWC) and non-structural carbohydrates (NSCs) were measured. The results showed that the grafting compatibility between P. cathayana and S. rehderiana was very high, as the survival rates ranged from 76% to 100% under different grafting combinations. Drought significantly decreased growth, biomass accumulation, photosynthetic pigment contents, net photosynthesis rates (Pn) and RWC, and increased δ13C in all grafting combinations. Under drought stress, biomass accumulation, total chlorophyll, transpiration rate (E) and Pn were higher in P/P and P/S than in S/S and S/P. Compared with P/P, the growth rate, biomass accumulation, root/aboveground ratio (R/A ratio), carotenoid, RWC, starch and total soluble sugar (TSS) of P/S were less affected by drought. The height growth rate (GRH), R/A ratio, carotenoid, chlorophyll a, total chlorophyll, WUEi and TSS of S/P were lower than those of S/S under water-limited conditions. Moreover, a principal component analysis indicated that P/S and S/S had higher drought resistance than P/P and S/P under water deficits. The used method allows combining specific advantageous traits from P. cathayana and S. rehderiana, which may be a highly useful tool to enhance drought resistance in the cultivation of Salicaceae plants.

It is estimated that at least one quarter of the world’s population will be affected by water shortages in the coming years and by 2030 there will be a global water deficit of 40% if urgent action is not taken. Currently, the main consumer of water globally is agriculture. In addition, it has been estimated that to meet the demand for food by 2050, the water available for agricultural irrigation would have to increase by 70%. In this context, wastewater could become a relevant water resource to meet this growing demand. This article aims to show the state of the global research on sustainable use of wastewater in agriculture. To this end, a systematic qualitative analysis and a quantitative bibliometric analysis were conducted. The search was carried out for the period 2000–2019, and the analyzed sample comprised 1986 articles. The results show that this line of research is one of the most outstanding within agriculture and has gained special relevance during the last five years. Research has improved significantly at a technical level, but problems such as energy consumption, and the elimination of heavy metals and elements of chemical and pharmacological products, still need to be refined. There is a particular lack of contributions covering social aspects. This article can serve as a reference for both researchers and stakeholders interested in this topic.

This study investigates the relationship between violent conflict, food price, and climate variability at the subnational level. Using disaggregated data on 113 African markets from January 1997 to April 2010, interrelationships between the three variables are analyzed in simultaneous equation models. We find that: (i) a positive feedback exists between food price and violence - higher food prices increase conflict rates within markets and conflict increases food prices; (ii) anomalously dry conditions are associated with increased frequencies of conflict; and (iii) decreased rainfall exerts an indirect effect on conflict through its impact on food prices. These findings suggest that the negative effects of climate variability on conflict can be mitigated by interventions and effective price management in local markets. Creating environments in which food prices are stable and reliable, and markets are accessible and safe, can lower the impacts of both climate change and conflict feedbacks.

Heat stress and cold stress have a negative influence on cattle welfare and productivity. There have been some studies investigating the influence of cold stress on cattle, however the emphasis within this review is the influence of heat stress on cattle. The impact of hot weather on cattle is of increasing importance due to the changing global environment. Heat stress is a worldwide phenomenon that is associated with reduced animal productivity and welfare, particularly during the summer months. Animal responses to their thermal environment are extremely varied, however, it is clear that the thermal environment influences the health, productivity, and welfare of cattle. Whilst knowledge continues to be developed, managing livestock to reduce the negative impact of hot climatic conditions remains somewhat challenging. This review provides an overview of the impact of heat stress on production and reproduction in bovines.

The poultry industry is one of the largest and fastest growing sectors of livestock production in the world. The estimated 2010 world flock was over 18 billion birds with a yearly manure output of 22 million tonnes. Storage and disposal of raw poultry manure has become an environmental problem because of the associated air, water and soil pollution. Environmental and health problems such as odor and pathogens that may arise during and after land application of raw manure can be eliminated by drying. Dried manure can be utilized as a soil conditioner to improve soil tilth and reduce the problems associated with soil compaction and as a feed for ruminants because of its high nitrogen content. The aim of this study was to investigate the kinetics of thin layer drying of poultry manure and evaluate the effects of drying with heated air on the chemical and biological properties of manure. The effects of temperature and depth of manure layer were evaluated. The profile of the moisture content of poultry manure followed an exponential decay curve. The moisture decay constant was affected by the drying temperature and the depth of the manure layer. At the three temperature levels studied, the time required to dry poultry manure in 1 cm-deep layer was the least, followed by 2 and 3 cm-deep layers, respectively. The diffusion coefficient increased with both temperature and depth of drying layer, but did not show a linear increase with either variable. The optimum depth for drying manure (at which the highest drying effectiveness occurred) was 3 cm. Drying manure at 40-60°C resulted in the loss of 44-55% of the total Kjeldahl nitrogen, with losses increasing with both the temperature and depth of manure. The pH of the manure decreased from the initial value of 8.4 before drying to about 6.6 after drying. The odor analysis indicated that dried poultry manure did not have an offensive odor. Drying achieved 65.3 and 69.3% reductions in odor intensity and offensiveness, respectively. Reductions in the number of bacteria, mold/yeast and E.coli were 65-99, 74-99 and 99.97% respectively. The greatest reductions in microbial population occurred at the highest temperatures (60°C) and the thinest manure depths (1 cm). Heated air drying of poultry manure at temperatures between 40 and 60°C was effective in killing pathogens and removing odor.