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  • Energy Research
  • 2021-2025
  • 11. Sustainability
  • 1. No poverty
  • CGIAR

  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Héctor Morales-Muñoz; Arwen Bailey; Katharina Löhr; Giulia Caroli; +5 Authors

    Climate disasters affect human security and development, moreso in fragile and conflict-affected contexts where population’ capacities to cope with climate change are compromised. Responses to such crises lie at the nexus of humanitarian assistance, development, and peacebuilding. Yet, there are still too few integrated programmatic responses coordinating peacebuilding and climate actions to ensure a progressive human development. This research develops a multi-scalar model to help actors identify thematic areas to inform synergistic efforts and programs at different scales to better coordinate their actions. Findings suggest that climate action and peacebuilding sectors can coordinate actions around climate and conflict risk assessments, the management of land and water resources, ecosystem restoration, nature-based climate adaptation, climate and conflict smart agriculture, natural resources governance, and sustainable market development. These collaborative efforts have the potential to generate co-benefits, such as increased social cohesion and livelihood creation.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ CGIAR CGSpace (Consu...arrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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    8
    citations8
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ CGIAR CGSpace (Consu...arrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Andrew Hanley; Galina Brychkova; Wilson John Barbon; Su Myat Noe; +5 Authors

    Diversification of production to strengthen resilience is a key tenet of climate-smart agriculture (CSA), which can help to address the complex vulnerabilities of agriculture-dependent rural communities. In this study, we investigated the relationship between the promotion of different CSA practices across four climate-smart villages (CSVs) in Myanmar. To determine the impact of the CSA practices on livelihoods and health, survey data were collected from agricultural households (n = 527) over three years. Within the time period studied, the results indicate that some the CSA practices and technologies adopted were significantly associated with changes in household dietary diversity scores (HDDS), but, in the short-term, these were not associated with improvements in the households’ food insecurity scores (HFIAS). Based on the survey responses, we examined how pathways of CSA practice adoption tailored to different contexts of Myanmar’s four agroecologies could contribute to the observed changes, including possible resulting trade-offs. We highlight that understanding the impacts of CSA adoption on household food security in CSVs will require longer-term monitoring, as most CSA options are medium- to long-cycle interventions. Our further analysis of knowledge, attitudes and practices (KAPs) amongst the households indicated a poor understanding of the household knowledge, attitudes and practices in relation to nutrition, food choices, food preparation, sanitation and hygiene. Our KAP findings indicate that current nutrition education interventions in the Myanmar CSVs are inadequate and will need further improvement for health and nutrition outcomes from the portfolio of CSA interventions.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ CGIAR CGSpace (Consu...arrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Climate
    Article . 2021 . Peer-reviewed
    License: CC BY
    Data sources: Crossref
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Climate
    Article
    License: CC BY
    Data sources: UnpayWall
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Climate
    Article . 2021
    Data sources: DOAJ
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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    7
    citations7
    popularityTop 10%
    influenceAverage
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ CGIAR CGSpace (Consu...arrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Climate
      Article . 2021 . Peer-reviewed
      License: CC BY
      Data sources: Crossref
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Climate
      Article
      License: CC BY
      Data sources: UnpayWall
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Climate
      Article . 2021
      Data sources: DOAJ
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: James W. Hawkins; Adam M. Komarek; Esther M. Kihoro; Charles F. Nicholson; +5 Authors

    Tanzania's dairy sector is poorly developed, creating reliance on imports for processed, value-added dairy products and threatening food security, particularly when supply chains are disrupted due to market volatility or armed conflicts. The Tanzanian Dairy Development Roadmap is a domestic development initiative that aims to achieve dairy self-sufficiency by 2030. Here, we model different outcomes of the roadmap, finding that adoption of high-yield cattle breeds is essential for reducing dairy import dependency. Avoided land use change resulting from fewer, higher yielding dairy cattle would lead to lower greenhouse gas emissions. Dairy producers' average incomes could increase despite capital expenditure and land allocation required for the adoption of high-yield breeds. Our findings demonstrate the importance of bottom-up development policies for sustainable food system transformations, which also support food sovereignty, increase incomes for smallholder farmers and contribute towards Tanzania's commitments to reduce greenhouse gas emissions.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Lancaster EPrintsarrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Nature Food
    Article . 2022 . Peer-reviewed
    License: Springer TDM
    Data sources: Crossref
    Nature Food
    Article . 2023
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Lancaster EPrintsarrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Nature Food
      Article . 2022 . Peer-reviewed
      License: Springer TDM
      Data sources: Crossref
      Nature Food
      Article . 2023
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Gundula Fischer; Bekele Kotu; Christopher Mutungi;

    AbstractHow can agricultural mechanization be accomplished in a sustainable and equitable way? This question has gained increased prominence in mechanization research over the past few years. In this study, we apply the question to mechanized maize shelling in Tanzania as a case in point. Data from a survey with 400 farmers and from semi-structured interviews with 21 key informants are combined for a gender analysis that relies on Kabeer's concept of four institutional sites (household, community, market and government). The findings reveal that although mechanization reduces men's and women's perceived drudgery of shelling, relief depends on gendered patterns of labor allocation and decision-making at the household level. As a result, the transformation of inequitable norms emerges as paramount. Key informants identified additional aspects that would make mechanized shelling more equitable and sustainable, such as mainstreaming gender and mechanization in comprehensive agricultural training, or the sensitization of mechanized input suppliers and manufacturers to farmers' preferences (including gender-sensitive machine design). Concerted efforts in multiple institutional sites are needed to achieve lasting change in respect of equity in mechanization.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ CGIAR CGSpace (Consu...arrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Renewable Agriculture and Food Systems
    Article . 2021 . Peer-reviewed
    License: CC BY
    Data sources: Crossref
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Renewable Agriculture and Food Systems
    Article
    License: CC BY
    Data sources: UnpayWall
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ CGIAR CGSpace (Consu...arrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Renewable Agriculture and Food Systems
      Article . 2021 . Peer-reviewed
      License: CC BY
      Data sources: Crossref
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Renewable Agriculture and Food Systems
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Thuy Thu Pham; Moira Moeliono; Jennie Yuwono; Bimo Dwisatrio; +1 Authors

    Abstract Financing REDD+ is complex, due to the need to seek answers not only to the question of who should finance REDD+, but also who should benefit from it. This paper examines the perceptions of REDD+ stakeholders in Brazil, Indonesia and Vietnam on different aspects of financing: who should finance REDD+ and who should receive REDD+ benefits for what. Our findings show these issues are political, driven by economic considerations at national level and – despite the narrative of inclusive, participatory decision making – are largely determined by governments. Lack of finance was thereby not always considered by national policy actors to be the most significant challenge during 2010–2019; rather other issues – like lack of knowledge on REDD+ by relevant actors; ineffective coordination between state agencies, the private sector and civil society; unclear tenure rights; ineffectively addressing the main deforestation drivers; low law enforcement capacity; and unclear benefit-sharing mechanisms – have also been perceived to impede REDD+ implementation and payment distributions.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ CGIAR CGSpace (Consu...arrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Global Environmental Change
    Article . 2021 . Peer-reviewed
    License: Elsevier TDM
    Data sources: Crossref
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ CGIAR CGSpace (Consu...arrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Global Environmental Change
      Article . 2021 . Peer-reviewed
      License: Elsevier TDM
      Data sources: Crossref
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    Authors: Eric Brako Dompreh; Alexandros Gasparatos; Alexandros Gasparatos; Richard Asare;

    Abstract Cocoa and oil palm are the major commodity crops produced in Ghana and livelihood options for hundreds of thousands of rural households. However, their production has negative environmental and socioeconomic impacts. Certification standards have been promoted as a market-led mechanism to ensure their sustainable production. Even though food security does not feature in the theory of change of most certification standards, there are interesting intersections. This paper assesses the food security outcomes of certification adoption among cocoa and oil palm smallholders in Ghana. We analyse 608 household surveys from two study sites using propensity score matching and multiple standardized metrics of food security such as the Food Consumption Score (FCS), the Household Food Insecurity Access Scale (HFIAS) and the Coping Strategies Index. Certified cocoa/oil palm farmers are more food secure than uncertified farmers and food crop farmers across most indicators and group comparisons. However, the differences are for most indicators not substantial or statistically significant (except the HFIAS). In fact, 65% and 68% of the certified cocoa and oil palm farmers are vulnerable to food insecurity in terms of the FCS. These results suggest that even though certification adoption can improve the livelihoods and yields of farmers, in reality it has marginal effect on food security. Certification standards would need to emphasize food security in their guidelines, theories of change and support packages to smallholders if they are to enhance food security and have a truly positive effect on the sustainability of cocoa and oil palm production.

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    Environmental Research Letters
    Article . 2021 . Peer-reviewed
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    Environmental Research Letters
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    Environmental Research Letters
    Article . 2021
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    https://dx.doi.org/10.60692/72...
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      Environmental Research Letters
      Article . 2021 . Peer-reviewed
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      Environmental Research Letters
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      Environmental Research Letters
      Article . 2021
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    Authors: L. Merbold; L. Merbold; L. Merbold; C. Decock; +6 Authors

    Abstract. A 5-year greenhouse gas (GHG) exchange study of the three major gas species (CO2, CH4 and N2O) from an intensively managed permanent grassland in Switzerland is presented. Measurements comprise 2 years (2010 and 2011) of manual static chamber measurements of CH4 and N2O, 5 years of continuous eddy covariance (EC) measurements (CO2–H2O – 2010–2014), and 3 years (2012–2014) of EC measurement of CH4 and N2O. Intensive grassland management included both regular and sporadic management activities. Regular management practices encompassed mowing (three to five cuts per year) with subsequent organic fertilizer amendments and occasional grazing, whereas sporadic management activities comprised grazing or similar activities. The primary objective of our measurements was to compare pre-plowing to post-plowing GHG exchange and to identify potential memory effects of such a substantial disturbance on GHG exchange and carbon (C) and nitrogen (N) gains and losses. In order to include measurements carried out with different observation techniques, we tested two different measurement techniques jointly in 2013, namely the manual static chamber approach and the eddy covariance technique for N2O, to quantify the GHG exchange from the observed grassland site. Our results showed that there were no memory effects on N2O and CH4 emissions after plowing, whereas the CO2 uptake of the site considerably increased when compared to pre-restoration years. In detail, we observed large losses of CO2 and N2O during the year of restoration. In contrast, the grassland acted as a carbon sink under usual management, i.e., the time periods 2010–2011 and 2013–2014. Enhanced emissions and emission peaks of N2O (defined as exceeding background emissions 0.21 ± 0.55 nmol m−2 s−1 (SE = 0.02) for at least 2 sequential days and the 7 d moving average exceeding background emissions) were observed for almost 7 continuous months after restoration as well as following organic fertilizer applications during all years. Net ecosystem exchange of CO2 (NEECO2) showed a common pattern of increased uptake of CO2 in spring and reduced uptake in late fall. NEECO2 dropped to zero and became positive after each harvest event. Methane (CH4) exchange fluctuated around zero during all years. Overall, CH4 exchange was of negligible importance for both the GHG budget and the carbon budget of the site. Our results stress the inclusion of grassland restoration events when providing cumulative sums of C sequestration potential and/or global warming potential (GWP). Consequently, this study further highlights the need for continuous long-term GHG exchange observations as well as for the implementation of our findings into biogeochemical process models to track potential GHG mitigation objectives as well as to predict future GHG emission scenarios reliably.

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    Biogeosciences (BG)
    Article . 2021 . Peer-reviewed
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    https://dx.doi.org/10.5445/ir/...
    Article . 2021
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    Research Collection
    Article . 2021
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    Biogeosciences
    Article . 2021
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    Research Collection
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    https://dx.doi.org/10.60692/g2...
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      https://dx.doi.org/10.5445/ir/...
      Article . 2021
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      Research Collection
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      https://dx.doi.org/10.60692/g2...
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    Authors: Nathanial Matthews; James Dalton; John Matthews; Holly Barclay; +19 Authors

    Assurer des systèmes alimentaires résilients et des régimes alimentaires sains et durables pour tous nécessite une utilisation beaucoup plus élevée de l'eau. Cependant, les ressources en eau sont limitées, géographiquement dispersées, volatiles en raison du changement climatique et nécessaires à d'autres fonctions vitales, y compris les écosystèmes et les services qu'elles fournissent. Une bonne gouvernance pour des ressources en eau résilientes est un précurseur nécessaire pour décider des solutions, trouver des financements et fournir des infrastructures. Six attributs qui, ensemble, fournissent une base pour une bonne gouvernance afin de réduire les risques futurs liés à l'eau pour les systèmes alimentaires sont proposés. Ces attributs s'harmonisent dans leur double objectif d'intégrer l'apprentissage adaptatif et les nouvelles connaissances, et d'adopter les types de systèmes de gouvernance requis pour les systèmes alimentaires résilients à l'eau. Les attributs sont également fondés sur la nécessité de mieux reconnaître le rôle que jouent les écosystèmes naturels et sains dans les systèmes alimentaires. Les attributs sont énumérés ci-dessous et sont fondés sur des preuves scientifiques et la diversité de l'expérience collective et de l'expertise des parties prenantes travaillant à travers l'interface science-politique : adopter une pensée systémique interconnectée qui englobe la complexité de la façon dont nous produisons, distribuons et ajoutons de la valeur à la nourriture, y compris l'exploitation de l'expérience et de l'expertise des parties prenantes ; adopter une gouvernance inclusive à plusieurs niveaux et soutenir la participation inclusive ; permettre l'innovation continue, les nouvelles connaissances et l'apprentissage, et la diffusion de l'information ; intégrer la diversité et la redondance pour la résilience aux chocs ; assurer la préparation du système aux chocs ; et planifier à long terme. Cela nécessitera que les systèmes alimentaires et d'approvisionnement en eau travaillent ensemble de manière proactive pour créer un espace socialement et environnementalement juste qui tienne compte des besoins en eau et en nourriture des personnes, des écosystèmes qui sous-tendent nos systèmes alimentaires et des préoccupations plus larges en matière d'énergie et d'équité. Garantizar sistemas alimentarios resilientes y dietas saludables sostenibles para todos requiere un uso mucho mayor del agua, sin embargo, los recursos hídricos son finitos, geográficamente dispersos, volátiles bajo el cambio climático y necesarios para otras funciones vitales, incluidos los ecosistemas y los servicios que proporcionan. La buena gobernanza de los recursos hídricos resilientes es un precursor necesario para decidir sobre soluciones, obtener financiación y ofrecer infraestructura. Se proponen seis atributos que en conjunto proporcionan una base para la buena gobernanza a fin de reducir los riesgos futuros del agua para los sistemas alimentarios. Estos atributos encajan en su doble enfoque en la incorporación del aprendizaje adaptativo y los nuevos conocimientos, y la adopción de los tipos de sistemas de gobernanza necesarios para los sistemas alimentarios resilientes al agua. Los atributos también se basan en la necesidad de reconocer mejor el papel que desempeñan los ecosistemas naturales y saludables en los sistemas alimentarios. Los atributos se enumeran a continuación y se basan en la evidencia científica y la diversa experiencia colectiva y los conocimientos de las partes interesadas que trabajan a través de la interfaz ciencia-política: Adoptar un pensamiento de sistemas interconectados que abarque la complejidad de cómo producimos, distribuimos y agregamos valor a los alimentos, incluido el aprovechamiento de la experiencia y los conocimientos de las partes interesadas; adoptar una gobernanza inclusiva multinivel y apoyar la participación inclusiva; permitir la innovación continua, los nuevos conocimientos y el aprendizaje, y la difusión de información; incorporar diversidad y redundancia para la resiliencia a las crisis; garantizar la preparación del sistema para las crisis; y planificar a largo plazo. Esto requerirá que los sistemas de alimentos y agua trabajen juntos de manera proactiva hacia un espacio social y ambientalmente justo que considere las necesidades de agua y alimentos de las personas, los ecosistemas que sustentan nuestros sistemas alimentarios y las preocupaciones más amplias de energía y equidad. Ensuring resilient food systems and sustainable healthy diets for all requires much higher water use, however, water resources are finite, geographically dispersed, volatile under climate change, and required for other vital functions including ecosystems and the services they provide. Good governance for resilient water resources is a necessary precursor to deciding on solutions, sourcing finance, and delivering infrastructure. Six attributes that together provide a foundation for good governance to reduce future water risks to food systems are proposed. These attributes dovetail in their dual focus on incorporating adaptive learning and new knowledge, and adopting the types of governance systems required for water resilient food systems. The attributes are also founded in the need to greater recognise the role natural, healthy ecosystems play in food systems. The attributes are listed below and are grounded in scientific evidence and the diverse collective experience and expertise of stakeholders working across the science-policy interface: Adopting interconnected systems thinking that embraces the complexity of how we produce, distribute, and add value to food including harnessing the experience and expertise of stakeholders s; adopting multi-level inclusive governance and supporting inclusive participation; enabling continual innovation, new knowledge and learning, and information dissemination; incorporating diversity and redundancy for resilience to shocks; ensuring system preparedness to shocks; and planning for the long term. This will require food and water systems to pro-actively work together toward a socially and environmentally just space that considers the water and food needs of people, the ecosystems that underpin our food systems, and broader energy and equity concerns. يتطلب ضمان أنظمة غذائية مرنة وأنظمة غذائية صحية مستدامة للجميع استخدامًا للمياه أعلى بكثير، ومع ذلك، فإن موارد المياه محدودة ومتناثرة جغرافيًا ومتقلبة في ظل تغير المناخ، ومطلوبة للوظائف الحيوية الأخرى بما في ذلك النظم الإيكولوجية والخدمات التي تقدمها. تعد الحوكمة الرشيدة لموارد المياه المرنة مقدمة ضرورية لاتخاذ قرار بشأن الحلول، وتوفير التمويل، وتوفير البنية التحتية. تم اقتراح ست سمات توفر معًا أساسًا للحوكمة الرشيدة للحد من مخاطر المياه المستقبلية على النظم الغذائية. تتوافق هذه السمات في تركيزها المزدوج على دمج التعلم التكيفي والمعرفة الجديدة، واعتماد أنواع أنظمة الحوكمة المطلوبة للنظم الغذائية المرنة للمياه. وتستند السمات أيضًا إلى الحاجة إلى زيادة الاعتراف بالدور الذي تلعبه النظم الإيكولوجية الطبيعية والصحية في النظم الغذائية. السمات مدرجة أدناه وترتكز على الأدلة العلمية والخبرة والتجربة الجماعية المتنوعة لأصحاب المصلحة العاملين عبر واجهة العلوم والسياسات: اعتماد تفكير النظم المترابطة التي تتبنى تعقيد كيفية إنتاج وتوزيع وإضافة قيمة إلى الغذاء بما في ذلك تسخير تجربة وخبرات أصحاب المصلحة ؛ اعتماد حوكمة شاملة متعددة المستويات ودعم المشاركة الشاملة ؛ تمكين الابتكار المستمر والمعرفة الجديدة والتعلم ونشر المعلومات ؛ دمج التنوع والتكرار من أجل المرونة في مواجهة الصدمات ؛ ضمان استعداد النظام للصدمات ؛ والتخطيط على المدى الطويل. سيتطلب ذلك أن تعمل أنظمة الغذاء والمياه معًا بشكل استباقي نحو مساحة عادلة اجتماعيًا وبيئيًا تأخذ في الاعتبار الاحتياجات المائية والغذائية للناس، والنظم الإيكولوجية التي تدعم أنظمتنا الغذائية، ومخاوف أوسع بشأن الطاقة والإنصاف.

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    Water Security
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      Water Security
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    Authors: Junbin Zhao; Simon Weldon; Alexandra Barthelmes; Erin Swails; +6 Authors

    AbstractGreenhouse gas (GHGs) emissions from peatlands contribute significantly to ongoing climate change because of human land use. To develop reliable and comprehensive estimates and predictions of GHG emissions from peatlands, it is necessary to have GHG observations, including carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), that cover different peatland types globally. We synthesize published peatland studies with field GHG flux measurements to identify gaps in observations and suggest directions for future research. Although GHG flux measurements have been conducted at numerous sites globally, substantial gaps remain in current observations, encompassing various peatland types, regions and GHGs. Generally, there is a pressing need for additional GHG observations in Africa, Latin America and the Caribbean regions. Despite widespread measurements of CO2 and CH4, studies quantifying N2O emissions from peatlands are scarce, particularly in natural ecosystems. To expand the global coverage of peatland data, it is crucial to conduct more eddy covariance observations for long-term monitoring. Automated chambers are preferable for plot-scale observations to produce high temporal resolution data; however, traditional field campaigns with manual chamber measurements remain necessary, particularly in remote areas. To ensure that the data can be further used for modeling purposes, we suggest that chamber campaigns should be conducted at least monthly for a minimum duration of one year with no fewer than three replicates and measure key environmental variables. In addition, further studies are needed in restored peatlands, focusing on identifying the most effective restoration approaches for different ecosystem types, conditions, climates, and land use histories.

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    Biogeochemistry
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      Biogeochemistry
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    Authors: Zougmoré, Robert B.; Läderach, Peter; Campbell, Bruce M.;

    Low-income producers and consumers of food in Africa are more vulnerable to climate change, owing to their comparatively limited ability to invest in more adapted institutions and technologies under increasing climatic risks. Therefore, the way we manage our food systems needs to be urgently changed if the goal is to achieve food security and sustainable development more quickly. This review paper analyzes the nexus “climate-smart agriculture-food systems-sustainable development” in order to draw sound ways that could allow rapid transformation of food systems in the context of climate change pressure. We followed an integrative review approach based on selected concrete example-experiences from ground-implemented projects across Africa (Ghana, Senegal, Mali, Burkina Faso, in West Africa, Ethiopia, Kenya, Rwanda, and Tanzania in East Africa). Mostly composed of examples from the Climate Change, Agriculture, and Food Security (CCAFS) Research Program of the CGIAR (former Consultative Group on International Agricultural Research) and its partners, these also included ground initiatives from non-CGIAR that could provide demonstrable conditions for a transformative agriculture and food systems. The lessons learnt from the ground implementation of climate-smart agriculture (CSA), in the African context, were instrumental to informing the actions areas of the food-system transformation framework suggested in this paper (reroute, de-risk, reduce, and realign). Selected CSA example-cases to inform these action areas included 24 initiatives across Africa, but with a focus on the following studies for an in-depth analysis: (1) the climate-smart village approach to generate knowledge on climate-smart agriculture (CSA) technologies and practices for their scaling, (2) the use of climate information services (CIS) to better manage climate variability and extremes, and (3) the science–policy interfacing to mainstream CSA into agricultural development policies and plans. The analysis of these examples showed that CSA can contribute driving a rapid change of food systems in Africa through: (1) the implementation of relevant climate-smart technologies and practices to reroute farming and rural livelihoods to new climate-resilient and low-emission trajectories; (2) the development and application of weather and climate information services (WCIS) that support de-risking of livelihoods, farms, and value chains in the face of increasing vagaries of weather and extreme events; (3) the use of climate-smart options that minimize waste of all the natural resources used for growing, processing, packaging, transporting, and marketing food, and therefore mitigating the carbon footprint attached to this food loss and waste; and (4) the realignment of policies and finance that facilitate action in the four proposed action areas through the identification of news ways to mobilize sustainable finance and create innovative financial mechanisms and delivery channels.

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    Sustainability
    Article . 2021 . Peer-reviewed
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    Sustainability
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      Sustainability
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Héctor Morales-Muñoz; Arwen Bailey; Katharina Löhr; Giulia Caroli; +5 Authors

    Climate disasters affect human security and development, moreso in fragile and conflict-affected contexts where population’ capacities to cope with climate change are compromised. Responses to such crises lie at the nexus of humanitarian assistance, development, and peacebuilding. Yet, there are still too few integrated programmatic responses coordinating peacebuilding and climate actions to ensure a progressive human development. This research develops a multi-scalar model to help actors identify thematic areas to inform synergistic efforts and programs at different scales to better coordinate their actions. Findings suggest that climate action and peacebuilding sectors can coordinate actions around climate and conflict risk assessments, the management of land and water resources, ecosystem restoration, nature-based climate adaptation, climate and conflict smart agriculture, natural resources governance, and sustainable market development. These collaborative efforts have the potential to generate co-benefits, such as increased social cohesion and livelihood creation.

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    Authors: Andrew Hanley; Galina Brychkova; Wilson John Barbon; Su Myat Noe; +5 Authors

    Diversification of production to strengthen resilience is a key tenet of climate-smart agriculture (CSA), which can help to address the complex vulnerabilities of agriculture-dependent rural communities. In this study, we investigated the relationship between the promotion of different CSA practices across four climate-smart villages (CSVs) in Myanmar. To determine the impact of the CSA practices on livelihoods and health, survey data were collected from agricultural households (n = 527) over three years. Within the time period studied, the results indicate that some the CSA practices and technologies adopted were significantly associated with changes in household dietary diversity scores (HDDS), but, in the short-term, these were not associated with improvements in the households’ food insecurity scores (HFIAS). Based on the survey responses, we examined how pathways of CSA practice adoption tailored to different contexts of Myanmar’s four agroecologies could contribute to the observed changes, including possible resulting trade-offs. We highlight that understanding the impacts of CSA adoption on household food security in CSVs will require longer-term monitoring, as most CSA options are medium- to long-cycle interventions. Our further analysis of knowledge, attitudes and practices (KAPs) amongst the households indicated a poor understanding of the household knowledge, attitudes and practices in relation to nutrition, food choices, food preparation, sanitation and hygiene. Our KAP findings indicate that current nutrition education interventions in the Myanmar CSVs are inadequate and will need further improvement for health and nutrition outcomes from the portfolio of CSA interventions.

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    Climate
    Article . 2021 . Peer-reviewed
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    Climate
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    Climate
    Article . 2021
    Data sources: DOAJ
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      Climate
      Article . 2021 . Peer-reviewed
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      Climate
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      Climate
      Article . 2021
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    Authors: James W. Hawkins; Adam M. Komarek; Esther M. Kihoro; Charles F. Nicholson; +5 Authors

    Tanzania's dairy sector is poorly developed, creating reliance on imports for processed, value-added dairy products and threatening food security, particularly when supply chains are disrupted due to market volatility or armed conflicts. The Tanzanian Dairy Development Roadmap is a domestic development initiative that aims to achieve dairy self-sufficiency by 2030. Here, we model different outcomes of the roadmap, finding that adoption of high-yield cattle breeds is essential for reducing dairy import dependency. Avoided land use change resulting from fewer, higher yielding dairy cattle would lead to lower greenhouse gas emissions. Dairy producers' average incomes could increase despite capital expenditure and land allocation required for the adoption of high-yield breeds. Our findings demonstrate the importance of bottom-up development policies for sustainable food system transformations, which also support food sovereignty, increase incomes for smallholder farmers and contribute towards Tanzania's commitments to reduce greenhouse gas emissions.

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    Nature Food
    Article . 2022 . Peer-reviewed
    License: Springer TDM
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    Nature Food
    Article . 2023
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      Nature Food
      Article . 2022 . Peer-reviewed
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    Authors: Gundula Fischer; Bekele Kotu; Christopher Mutungi;

    AbstractHow can agricultural mechanization be accomplished in a sustainable and equitable way? This question has gained increased prominence in mechanization research over the past few years. In this study, we apply the question to mechanized maize shelling in Tanzania as a case in point. Data from a survey with 400 farmers and from semi-structured interviews with 21 key informants are combined for a gender analysis that relies on Kabeer's concept of four institutional sites (household, community, market and government). The findings reveal that although mechanization reduces men's and women's perceived drudgery of shelling, relief depends on gendered patterns of labor allocation and decision-making at the household level. As a result, the transformation of inequitable norms emerges as paramount. Key informants identified additional aspects that would make mechanized shelling more equitable and sustainable, such as mainstreaming gender and mechanization in comprehensive agricultural training, or the sensitization of mechanized input suppliers and manufacturers to farmers' preferences (including gender-sensitive machine design). Concerted efforts in multiple institutional sites are needed to achieve lasting change in respect of equity in mechanization.

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    Renewable Agriculture and Food Systems
    Article . 2021 . Peer-reviewed
    License: CC BY
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    Renewable Agriculture and Food Systems
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      Renewable Agriculture and Food Systems
      Article . 2021 . Peer-reviewed
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    Authors: Thuy Thu Pham; Moira Moeliono; Jennie Yuwono; Bimo Dwisatrio; +1 Authors

    Abstract Financing REDD+ is complex, due to the need to seek answers not only to the question of who should finance REDD+, but also who should benefit from it. This paper examines the perceptions of REDD+ stakeholders in Brazil, Indonesia and Vietnam on different aspects of financing: who should finance REDD+ and who should receive REDD+ benefits for what. Our findings show these issues are political, driven by economic considerations at national level and – despite the narrative of inclusive, participatory decision making – are largely determined by governments. Lack of finance was thereby not always considered by national policy actors to be the most significant challenge during 2010–2019; rather other issues – like lack of knowledge on REDD+ by relevant actors; ineffective coordination between state agencies, the private sector and civil society; unclear tenure rights; ineffectively addressing the main deforestation drivers; low law enforcement capacity; and unclear benefit-sharing mechanisms – have also been perceived to impede REDD+ implementation and payment distributions.

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    Global Environmental Change
    Article . 2021 . Peer-reviewed
    License: Elsevier TDM
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      Global Environmental Change
      Article . 2021 . Peer-reviewed
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    Authors: Eric Brako Dompreh; Alexandros Gasparatos; Alexandros Gasparatos; Richard Asare;

    Abstract Cocoa and oil palm are the major commodity crops produced in Ghana and livelihood options for hundreds of thousands of rural households. However, their production has negative environmental and socioeconomic impacts. Certification standards have been promoted as a market-led mechanism to ensure their sustainable production. Even though food security does not feature in the theory of change of most certification standards, there are interesting intersections. This paper assesses the food security outcomes of certification adoption among cocoa and oil palm smallholders in Ghana. We analyse 608 household surveys from two study sites using propensity score matching and multiple standardized metrics of food security such as the Food Consumption Score (FCS), the Household Food Insecurity Access Scale (HFIAS) and the Coping Strategies Index. Certified cocoa/oil palm farmers are more food secure than uncertified farmers and food crop farmers across most indicators and group comparisons. However, the differences are for most indicators not substantial or statistically significant (except the HFIAS). In fact, 65% and 68% of the certified cocoa and oil palm farmers are vulnerable to food insecurity in terms of the FCS. These results suggest that even though certification adoption can improve the livelihoods and yields of farmers, in reality it has marginal effect on food security. Certification standards would need to emphasize food security in their guidelines, theories of change and support packages to smallholders if they are to enhance food security and have a truly positive effect on the sustainability of cocoa and oil palm production.

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    Environmental Research Letters
    Article . 2021 . Peer-reviewed
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    Environmental Research Letters
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    Environmental Research Letters
    Article . 2021
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      Environmental Research Letters
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      Environmental Research Letters
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    Authors: L. Merbold; L. Merbold; L. Merbold; C. Decock; +6 Authors

    Abstract. A 5-year greenhouse gas (GHG) exchange study of the three major gas species (CO2, CH4 and N2O) from an intensively managed permanent grassland in Switzerland is presented. Measurements comprise 2 years (2010 and 2011) of manual static chamber measurements of CH4 and N2O, 5 years of continuous eddy covariance (EC) measurements (CO2–H2O – 2010–2014), and 3 years (2012–2014) of EC measurement of CH4 and N2O. Intensive grassland management included both regular and sporadic management activities. Regular management practices encompassed mowing (three to five cuts per year) with subsequent organic fertilizer amendments and occasional grazing, whereas sporadic management activities comprised grazing or similar activities. The primary objective of our measurements was to compare pre-plowing to post-plowing GHG exchange and to identify potential memory effects of such a substantial disturbance on GHG exchange and carbon (C) and nitrogen (N) gains and losses. In order to include measurements carried out with different observation techniques, we tested two different measurement techniques jointly in 2013, namely the manual static chamber approach and the eddy covariance technique for N2O, to quantify the GHG exchange from the observed grassland site. Our results showed that there were no memory effects on N2O and CH4 emissions after plowing, whereas the CO2 uptake of the site considerably increased when compared to pre-restoration years. In detail, we observed large losses of CO2 and N2O during the year of restoration. In contrast, the grassland acted as a carbon sink under usual management, i.e., the time periods 2010–2011 and 2013–2014. Enhanced emissions and emission peaks of N2O (defined as exceeding background emissions 0.21 ± 0.55 nmol m−2 s−1 (SE = 0.02) for at least 2 sequential days and the 7 d moving average exceeding background emissions) were observed for almost 7 continuous months after restoration as well as following organic fertilizer applications during all years. Net ecosystem exchange of CO2 (NEECO2) showed a common pattern of increased uptake of CO2 in spring and reduced uptake in late fall. NEECO2 dropped to zero and became positive after each harvest event. Methane (CH4) exchange fluctuated around zero during all years. Overall, CH4 exchange was of negligible importance for both the GHG budget and the carbon budget of the site. Our results stress the inclusion of grassland restoration events when providing cumulative sums of C sequestration potential and/or global warming potential (GWP). Consequently, this study further highlights the need for continuous long-term GHG exchange observations as well as for the implementation of our findings into biogeochemical process models to track potential GHG mitigation objectives as well as to predict future GHG emission scenarios reliably.

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    Biogeosciences (BG)
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    https://dx.doi.org/10.5445/ir/...
    Article . 2021
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    Research Collection
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    Biogeosciences
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    Research Collection
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    https://dx.doi.org/10.60692/g2...
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      https://dx.doi.org/10.5445/ir/...
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    Authors: Nathanial Matthews; James Dalton; John Matthews; Holly Barclay; +19 Authors

    Assurer des systèmes alimentaires résilients et des régimes alimentaires sains et durables pour tous nécessite une utilisation beaucoup plus élevée de l'eau. Cependant, les ressources en eau sont limitées, géographiquement dispersées, volatiles en raison du changement climatique et nécessaires à d'autres fonctions vitales, y compris les écosystèmes et les services qu'elles fournissent. Une bonne gouvernance pour des ressources en eau résilientes est un précurseur nécessaire pour décider des solutions, trouver des financements et fournir des infrastructures. Six attributs qui, ensemble, fournissent une base pour une bonne gouvernance afin de réduire les risques futurs liés à l'eau pour les systèmes alimentaires sont proposés. Ces attributs s'harmonisent dans leur double objectif d'intégrer l'apprentissage adaptatif et les nouvelles connaissances, et d'adopter les types de systèmes de gouvernance requis pour les systèmes alimentaires résilients à l'eau. Les attributs sont également fondés sur la nécessité de mieux reconnaître le rôle que jouent les écosystèmes naturels et sains dans les systèmes alimentaires. Les attributs sont énumérés ci-dessous et sont fondés sur des preuves scientifiques et la diversité de l'expérience collective et de l'expertise des parties prenantes travaillant à travers l'interface science-politique : adopter une pensée systémique interconnectée qui englobe la complexité de la façon dont nous produisons, distribuons et ajoutons de la valeur à la nourriture, y compris l'exploitation de l'expérience et de l'expertise des parties prenantes ; adopter une gouvernance inclusive à plusieurs niveaux et soutenir la participation inclusive ; permettre l'innovation continue, les nouvelles connaissances et l'apprentissage, et la diffusion de l'information ; intégrer la diversité et la redondance pour la résilience aux chocs ; assurer la préparation du système aux chocs ; et planifier à long terme. Cela nécessitera que les systèmes alimentaires et d'approvisionnement en eau travaillent ensemble de manière proactive pour créer un espace socialement et environnementalement juste qui tienne compte des besoins en eau et en nourriture des personnes, des écosystèmes qui sous-tendent nos systèmes alimentaires et des préoccupations plus larges en matière d'énergie et d'équité. Garantizar sistemas alimentarios resilientes y dietas saludables sostenibles para todos requiere un uso mucho mayor del agua, sin embargo, los recursos hídricos son finitos, geográficamente dispersos, volátiles bajo el cambio climático y necesarios para otras funciones vitales, incluidos los ecosistemas y los servicios que proporcionan. La buena gobernanza de los recursos hídricos resilientes es un precursor necesario para decidir sobre soluciones, obtener financiación y ofrecer infraestructura. Se proponen seis atributos que en conjunto proporcionan una base para la buena gobernanza a fin de reducir los riesgos futuros del agua para los sistemas alimentarios. Estos atributos encajan en su doble enfoque en la incorporación del aprendizaje adaptativo y los nuevos conocimientos, y la adopción de los tipos de sistemas de gobernanza necesarios para los sistemas alimentarios resilientes al agua. Los atributos también se basan en la necesidad de reconocer mejor el papel que desempeñan los ecosistemas naturales y saludables en los sistemas alimentarios. Los atributos se enumeran a continuación y se basan en la evidencia científica y la diversa experiencia colectiva y los conocimientos de las partes interesadas que trabajan a través de la interfaz ciencia-política: Adoptar un pensamiento de sistemas interconectados que abarque la complejidad de cómo producimos, distribuimos y agregamos valor a los alimentos, incluido el aprovechamiento de la experiencia y los conocimientos de las partes interesadas; adoptar una gobernanza inclusiva multinivel y apoyar la participación inclusiva; permitir la innovación continua, los nuevos conocimientos y el aprendizaje, y la difusión de información; incorporar diversidad y redundancia para la resiliencia a las crisis; garantizar la preparación del sistema para las crisis; y planificar a largo plazo. Esto requerirá que los sistemas de alimentos y agua trabajen juntos de manera proactiva hacia un espacio social y ambientalmente justo que considere las necesidades de agua y alimentos de las personas, los ecosistemas que sustentan nuestros sistemas alimentarios y las preocupaciones más amplias de energía y equidad. Ensuring resilient food systems and sustainable healthy diets for all requires much higher water use, however, water resources are finite, geographically dispersed, volatile under climate change, and required for other vital functions including ecosystems and the services they provide. Good governance for resilient water resources is a necessary precursor to deciding on solutions, sourcing finance, and delivering infrastructure. Six attributes that together provide a foundation for good governance to reduce future water risks to food systems are proposed. These attributes dovetail in their dual focus on incorporating adaptive learning and new knowledge, and adopting the types of governance systems required for water resilient food systems. The attributes are also founded in the need to greater recognise the role natural, healthy ecosystems play in food systems. The attributes are listed below and are grounded in scientific evidence and the diverse collective experience and expertise of stakeholders working across the science-policy interface: Adopting interconnected systems thinking that embraces the complexity of how we produce, distribute, and add value to food including harnessing the experience and expertise of stakeholders s; adopting multi-level inclusive governance and supporting inclusive participation; enabling continual innovation, new knowledge and learning, and information dissemination; incorporating diversity and redundancy for resilience to shocks; ensuring system preparedness to shocks; and planning for the long term. This will require food and water systems to pro-actively work together toward a socially and environmentally just space that considers the water and food needs of people, the ecosystems that underpin our food systems, and broader energy and equity concerns. يتطلب ضمان أنظمة غذائية مرنة وأنظمة غذائية صحية مستدامة للجميع استخدامًا للمياه أعلى بكثير، ومع ذلك، فإن موارد المياه محدودة ومتناثرة جغرافيًا ومتقلبة في ظل تغير المناخ، ومطلوبة للوظائف الحيوية الأخرى بما في ذلك النظم الإيكولوجية والخدمات التي تقدمها. تعد الحوكمة الرشيدة لموارد المياه المرنة مقدمة ضرورية لاتخاذ قرار بشأن الحلول، وتوفير التمويل، وتوفير البنية التحتية. تم اقتراح ست سمات توفر معًا أساسًا للحوكمة الرشيدة للحد من مخاطر المياه المستقبلية على النظم الغذائية. تتوافق هذه السمات في تركيزها المزدوج على دمج التعلم التكيفي والمعرفة الجديدة، واعتماد أنواع أنظمة الحوكمة المطلوبة للنظم الغذائية المرنة للمياه. وتستند السمات أيضًا إلى الحاجة إلى زيادة الاعتراف بالدور الذي تلعبه النظم الإيكولوجية الطبيعية والصحية في النظم الغذائية. السمات مدرجة أدناه وترتكز على الأدلة العلمية والخبرة والتجربة الجماعية المتنوعة لأصحاب المصلحة العاملين عبر واجهة العلوم والسياسات: اعتماد تفكير النظم المترابطة التي تتبنى تعقيد كيفية إنتاج وتوزيع وإضافة قيمة إلى الغذاء بما في ذلك تسخير تجربة وخبرات أصحاب المصلحة ؛ اعتماد حوكمة شاملة متعددة المستويات ودعم المشاركة الشاملة ؛ تمكين الابتكار المستمر والمعرفة الجديدة والتعلم ونشر المعلومات ؛ دمج التنوع والتكرار من أجل المرونة في مواجهة الصدمات ؛ ضمان استعداد النظام للصدمات ؛ والتخطيط على المدى الطويل. سيتطلب ذلك أن تعمل أنظمة الغذاء والمياه معًا بشكل استباقي نحو مساحة عادلة اجتماعيًا وبيئيًا تأخذ في الاعتبار الاحتياجات المائية والغذائية للناس، والنظم الإيكولوجية التي تدعم أنظمتنا الغذائية، ومخاوف أوسع بشأن الطاقة والإنصاف.

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    Water Security
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      Water Security
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    Authors: Junbin Zhao; Simon Weldon; Alexandra Barthelmes; Erin Swails; +6 Authors

    AbstractGreenhouse gas (GHGs) emissions from peatlands contribute significantly to ongoing climate change because of human land use. To develop reliable and comprehensive estimates and predictions of GHG emissions from peatlands, it is necessary to have GHG observations, including carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), that cover different peatland types globally. We synthesize published peatland studies with field GHG flux measurements to identify gaps in observations and suggest directions for future research. Although GHG flux measurements have been conducted at numerous sites globally, substantial gaps remain in current observations, encompassing various peatland types, regions and GHGs. Generally, there is a pressing need for additional GHG observations in Africa, Latin America and the Caribbean regions. Despite widespread measurements of CO2 and CH4, studies quantifying N2O emissions from peatlands are scarce, particularly in natural ecosystems. To expand the global coverage of peatland data, it is crucial to conduct more eddy covariance observations for long-term monitoring. Automated chambers are preferable for plot-scale observations to produce high temporal resolution data; however, traditional field campaigns with manual chamber measurements remain necessary, particularly in remote areas. To ensure that the data can be further used for modeling purposes, we suggest that chamber campaigns should be conducted at least monthly for a minimum duration of one year with no fewer than three replicates and measure key environmental variables. In addition, further studies are needed in restored peatlands, focusing on identifying the most effective restoration approaches for different ecosystem types, conditions, climates, and land use histories.

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    Biogeochemistry
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      Biogeochemistry
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    Authors: Zougmoré, Robert B.; Läderach, Peter; Campbell, Bruce M.;

    Low-income producers and consumers of food in Africa are more vulnerable to climate change, owing to their comparatively limited ability to invest in more adapted institutions and technologies under increasing climatic risks. Therefore, the way we manage our food systems needs to be urgently changed if the goal is to achieve food security and sustainable development more quickly. This review paper analyzes the nexus “climate-smart agriculture-food systems-sustainable development” in order to draw sound ways that could allow rapid transformation of food systems in the context of climate change pressure. We followed an integrative review approach based on selected concrete example-experiences from ground-implemented projects across Africa (Ghana, Senegal, Mali, Burkina Faso, in West Africa, Ethiopia, Kenya, Rwanda, and Tanzania in East Africa). Mostly composed of examples from the Climate Change, Agriculture, and Food Security (CCAFS) Research Program of the CGIAR (former Consultative Group on International Agricultural Research) and its partners, these also included ground initiatives from non-CGIAR that could provide demonstrable conditions for a transformative agriculture and food systems. The lessons learnt from the ground implementation of climate-smart agriculture (CSA), in the African context, were instrumental to informing the actions areas of the food-system transformation framework suggested in this paper (reroute, de-risk, reduce, and realign). Selected CSA example-cases to inform these action areas included 24 initiatives across Africa, but with a focus on the following studies for an in-depth analysis: (1) the climate-smart village approach to generate knowledge on climate-smart agriculture (CSA) technologies and practices for their scaling, (2) the use of climate information services (CIS) to better manage climate variability and extremes, and (3) the science–policy interfacing to mainstream CSA into agricultural development policies and plans. The analysis of these examples showed that CSA can contribute driving a rapid change of food systems in Africa through: (1) the implementation of relevant climate-smart technologies and practices to reroute farming and rural livelihoods to new climate-resilient and low-emission trajectories; (2) the development and application of weather and climate information services (WCIS) that support de-risking of livelihoods, farms, and value chains in the face of increasing vagaries of weather and extreme events; (3) the use of climate-smart options that minimize waste of all the natural resources used for growing, processing, packaging, transporting, and marketing food, and therefore mitigating the carbon footprint attached to this food loss and waste; and (4) the realignment of policies and finance that facilitate action in the four proposed action areas through the identification of news ways to mobilize sustainable finance and create innovative financial mechanisms and delivery channels.

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    Sustainability
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