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Agricultural land abandonment due to biophysical and socioeconomic constraints is increasing across Europe. Meanwhile there is also an increase in bioenergy demand. This study assessed woody crop performance on several relevant types of marginal agricultural land in Europe, based on field experiments in Latvia, Spain and Ukraine. In Latvia, hybrid aspen was more productive than birch and alder species, and after eight years produced 4.8 Mg ha−1 y−1 on stony soil with sandy loam texture, when best clone and treatment combination was selected. In Spain, Siberian elm produced up to 7.1 Mg ha−1 y−1 on stony, sandy soil with low organic carbon content after three triennial rotations. In Ukraine, willow plantations produced a maximum of 10.8 Mg ha−1 y−1 on a soil with low soil organic carbon after second triennial rotation. The productivity was higher when management practices were optimized specifically to address the limiting factors of a site. Longer rotations and lower biomass yields compared to high-value land can be expected when woody crops are grown on similar marginal agricultural land shown in this study. Future studies should start here and investigate to what extent woody crops can contribute to rural development under these conditions.

Agricultural land abandonment due to biophysical and socioeconomic constraints is increasing across Europe. Meanwhile there is also an increase in bioenergy demand. This study assessed woody crop performance on several relevant types of marginal agricultural land in Europe, based on field experiments in Latvia, Spain and Ukraine. In Latvia, hybrid aspen was more productive than birch and alder species, and after eight years produced 4.8 Mg ha−1 y−1 on stony soil with sandy loam texture, when best clone and treatment combination was selected. In Spain, Siberian elm produced up to 7.1 Mg ha−1 y−1 on stony, sandy soil with low organic carbon content after three triennial rotations. In Ukraine, willow plantations produced a maximum of 10.8 Mg ha−1 y−1 on a soil with low soil organic carbon after second triennial rotation. The productivity was higher when management practices were optimized specifically to address the limiting factors of a site. Longer rotations and lower biomass yields compared to high-value land can be expected when woody crops are grown on similar marginal agricultural land shown in this study. Future studies should start here and investigate to what extent woody crops can contribute to rural development under these conditions.

The development of agricultural activity in Mexico is generating environmental externalities that could compromise its future. One of the principal challenges facing the Mexican agricultural sector is to find a way to continue growing without jeopardising the availability and quality of its water resources. The objective of this article is to analyse the dynamics of the research on the use of water in agriculture in Mexico and its sustainable management. To do this, a review and a bibliometric analysis have been carried out on a sample of 1490 articles. The results show that the research has focused on the pollution of water bodies, climate change, the quality of water, the application of technology in order to make water use more efficient, biodiversity, erosion, agronomic practices that reduce water consumption, underground water sources, and conservation agriculture. Although research focusing on sustainability is still in its infancy, it has become a priority field. A gap in the research has been detected in terms of the economic and social dimensions of sustainability. There is also a lack of holistic studies that include all three of the pillars of sustainability (environmental, economic, and social).

The development of agricultural activity in Mexico is generating environmental externalities that could compromise its future. One of the principal challenges facing the Mexican agricultural sector is to find a way to continue growing without jeopardising the availability and quality of its water resources. The objective of this article is to analyse the dynamics of the research on the use of water in agriculture in Mexico and its sustainable management. To do this, a review and a bibliometric analysis have been carried out on a sample of 1490 articles. The results show that the research has focused on the pollution of water bodies, climate change, the quality of water, the application of technology in order to make water use more efficient, biodiversity, erosion, agronomic practices that reduce water consumption, underground water sources, and conservation agriculture. Although research focusing on sustainability is still in its infancy, it has become a priority field. A gap in the research has been detected in terms of the economic and social dimensions of sustainability. There is also a lack of holistic studies that include all three of the pillars of sustainability (environmental, economic, and social).

Nitrous oxide (N2O) is one of the main gases emitted from soils, and the changes in land use in the Amazon may alter gas emission patterns. The objective of this study was to evaluate the effects of land use, temperature, and nitrogen on N2O emissions in soils in the Amazon. For this, three treatments randomized, with five repetitions, were incubated to quantify N2O emissions: (i) three different land uses (wet rainforest, pasture, and agriculture); (ii) different temperatures (25, 30, 35, and 40 °C); and (iii) different nitrogen additions to the soil (0, 90, 180, and 270 kg of N ha−1). Our results show that land use alters the flux of N2O, with the highest emissions observed in agricultural soils compared to that in forest and pasture areas. The change in soil temperature to 30 °C increased N2O emissions with land use, at which the emission of N2O was higher in the pasture and agriculture soils. Our results showed that the emission of N2O in the soil of the Amazon rainforest was low regardless of the temperature and nitrogen treatment. Therefore, the change in land use alters the resilience of the ecosystem, providing emissions of N2O.

Nitrous oxide (N2O) is one of the main gases emitted from soils, and the changes in land use in the Amazon may alter gas emission patterns. The objective of this study was to evaluate the effects of land use, temperature, and nitrogen on N2O emissions in soils in the Amazon. For this, three treatments randomized, with five repetitions, were incubated to quantify N2O emissions: (i) three different land uses (wet rainforest, pasture, and agriculture); (ii) different temperatures (25, 30, 35, and 40 °C); and (iii) different nitrogen additions to the soil (0, 90, 180, and 270 kg of N ha−1). Our results show that land use alters the flux of N2O, with the highest emissions observed in agricultural soils compared to that in forest and pasture areas. The change in soil temperature to 30 °C increased N2O emissions with land use, at which the emission of N2O was higher in the pasture and agriculture soils. Our results showed that the emission of N2O in the soil of the Amazon rainforest was low regardless of the temperature and nitrogen treatment. Therefore, the change in land use alters the resilience of the ecosystem, providing emissions of N2O.

Although the demand on agriculture to produce food could double by 2050, changing diets will expand the global demand for protein even faster. Canadian livestock producers will likely expand in response to this market opportunity. Because of the high greenhouse gas (GHG) emissions from animal protein production, the portion of this protein demand that can be met by pulse crops must be considered. The protein basis for GHG emission intensity was assessed for 2006 using a multi-commodity GHG emissions inventory model. Because arable land is required for other agricultural products, protein production and GHG emissions were also assessed on the basis of the land use. GHG emissions per unit of protein are one or two orders of magnitude higher for protein from livestock, particularly ruminants, than for protein from pulses. The protein production from pulses was moderately higher per unit of land than the protein from livestock. This difference was greater when soybeans were the only pulse in the comparison. Protein from livestock, especially ruminants, resulted in much higher GHG emissions per unit of land than the protein from pulses. A shift towards more protein from pulses could assure a better global protein supply and reduce GHG emissions associated with that supply.