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description Publicationkeyboard_double_arrow_right Other literature type , External research report , Preprint , Report 2017 FrancePublisher:Unknown Authors: Gohin, Alexandre; Gohin, Alexandre;Ce papier porte sur le changement d’affectation des sols indirect attribuable à la politique européenne du biodiesel. Deux études sponsorisées par la Commission Européenne trouvent des effets surfaces fort différents pour les huiles végétales utilisées dans la production de biodiesel. La première s’appuie sur une modélisation en équilibre général calculable prenant en compte les effets directs, indirects et induits. La seconde étude, plus récente, s’appuie sur un modèle biotechnique d’équilibre partiel caractérisé par une spécification détaillée des effets indirects passant par les secteurs de l’élevage. Nous développons un simulateur économique original pour comprendre ces différences de résultats et tester leur robustesse. Nous trouvons que les effets directs et indirects sur les marchés des huiles végétales expliquent une grande partie des différences. Les effets indirects sur les secteurs de l’élevage et les effets induits sont nettement plus limités. Tous les résultats sont très sensibles aux réponses des rendements aux variations de prix. Nous trouvons que le changement d’affectation des sols indirect calculé par la récente étude est surestimée d’un facteur 5. This paper deals with the controversial indirect land use changes of the European biodiesel policy. Two studies sponsored by the European Commission finds significant, but contrasted, land use effects for the different vegetable oils used for biodiesel production. The first study uses an aggregate computable general equilibrium model capturing direct, indirect and induced effects. The second recent study uses a biotechnical partial equilibrium model offering a detailed representation of the indirect effects occurring through the livestock sectors. We develop an original economic emulator to understand the diverging key results of these studies and test their sensitivity. We find that the direct and indirect effects on vegetable oil markets explain most of the differences. We also find that indirect effects on the livestock sector and the induced effects do not significantly influence the biodiesel results. However results are critically sensitive to crop yield responses that are considerably underestimated in both studies. The cropland displacement due to the biodiesel policy computed by the recent study is overestimated by a factor of 5.
Hyper Article en Lig... arrow_drop_down INRIA a CCSD electronic archive serverPreprint . 2017Data sources: INRIA a CCSD electronic archive serveradd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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more_vert Hyper Article en Lig... arrow_drop_down INRIA a CCSD electronic archive serverPreprint . 2017Data sources: INRIA a CCSD electronic archive serveradd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Other literature type , Report 2015 FrancePublisher:INRA Le Mouël, Chantal; Forslund, Agneta; Marty, Pauline; Manceron, Stéphane; Marajo-Petitzon, Elodie; Caillaud, Marc Antoine; Schmitt, Bertrand;The Middle East – North Africa region (MENA) is characterized by a particularly high level of dependence on agricultural imports: 40% of its needs for agricultural products are currently being met by imports, while its dependence on cereal imports is among the highest in the world. Over the course of the past several decades, a combination of demographic growth and changes in dietary habits has led to a marked increase in food requirements. Although agricultural production in the region has increased substantially over the same period, it has been unable to keep pace with the increase in demand, partly because of limitations in terms of soil and climate and partly because of limitations in terms of agricultural policy. Regional dependence on agricultural imports is likely to continue to escalate in the foreseeable future, both as a result of ongoing demographic expansion and changes in eating habits and as a result of climate change impacts in a region already recognized as a climate “hot spot.” As a global region, the MENA region is both geopolitically complex and highly strategic. Agricultural imports place a significant burden on state budgets, and agri-food policies in the region continue to struggle with urban and rural poverty. In this situation, it is important to understand which factors within the regional agri-food system are most likely to contribute to – or, on the contrary, might help mitigate – a continued increase in agricultural import dependence. It is for these reasons that Pluriagri has commissioned, and INRA has undertaken, the study summarised here. The project began by examining historic trends (from 1961 to 2011) with regard to the resource-use balance of the regional agri-food system. Next, it analysed several potential future scenarios for the region through the year 2050. To construct the scenarios, the study made use of simulation tools that take into account the anticipated effects of climate change as well as such factors as technical innovation, improved use of irrigation, contrasting patterns in eating habits, and differential changes in demographic and economic development. These simulations suggest that dependence on agricultural imports is likely to continue to increase in the region, especially if the effects of climate change are pronounced. Taken individually, none of the three mechanisms proposed for reducing agricultural import dependence (improved agricultural productivity, moderation of dietary habits, or a reduction in food waste) is capable of correcting this trend in the Maghreb, the Middle East, or the Near East. Such mechanisms may be effective in Egypt, however, and have the potential to strengthen Turkey’s role as a net agricultural exporter.
Hyper Article en Lig... arrow_drop_down Hyper Article en LigneReport . 2015Full-Text: https://hal.inrae.fr/hal-02801144/documentData sources: Hyper Article en LigneMémoires en Sciences de l'Information et de la CommunicationReport . 2015Full-Text: https://hal.inrae.fr/hal-02801144/documentInstitut National de la Recherche Agronomique: ProdINRAReport . 2015Full-Text: https://hal.inrae.fr/hal-02801144Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.15454/22da-e625&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 1 citations 1 popularity Average influence Average impulse Average Powered by BIP!
more_vert Hyper Article en Lig... arrow_drop_down Hyper Article en LigneReport . 2015Full-Text: https://hal.inrae.fr/hal-02801144/documentData sources: Hyper Article en LigneMémoires en Sciences de l'Information et de la CommunicationReport . 2015Full-Text: https://hal.inrae.fr/hal-02801144/documentInstitut National de la Recherche Agronomique: ProdINRAReport . 2015Full-Text: https://hal.inrae.fr/hal-02801144Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.15454/22da-e625&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Presentation , Research , Conference object , Report 2019 FrancePublisher:Unpublished Authors: Gidenne, Thierry;Rabbit farming has evolved largely since the 70's, passing from a family farming (includingaround the cities) to a professional farming, allover the world. Rabbit farming is easily adaptableto many environments: from intensive indoor farming to very extensive outdoor or semi-indoorsystems. Now, humanitarian organizations are aware of the several advantages of a rabbitproduction, that could improve the quality of life, particularly to offer meat of a high nutritionalquality. Rabbit farming has several advantages to be produced around the cities. As a smallherbivorous mammals, rabbit is easy to produce in a small area (garden), with very small moneyinvestments. Rabbit could be fed without competition with human food, by giving various typesof plants, cuts, household vegetable wastes, etc. Thus, rabbit farming is already developed inurban communities, either at a small scale (family: 3 to 20 breeding does) or to a medium scalelevel (20 to 100 breeding does).
Hyper Article en Lig... arrow_drop_down Mémoires en Sciences de l'Information et de la CommunicationConference object . 2019add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.13140/rg.2.2.35349.88808&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Hyper Article en Lig... arrow_drop_down Mémoires en Sciences de l'Information et de la CommunicationConference object . 2019add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.13140/rg.2.2.35349.88808&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Conference object 2015 FrancePublisher:ETA-Florence Renewable Energies Funded by:EC | LOGISTECEC| LOGISTECYates, N.E.; Riche, A.B.; Shield, I.; Zapater, Marion; Ferchaud, Fabien; Ragalini, G.; Roncucci, N.;Recent research has indicated that the leading perennial energy grasses, Miscanthus giganteus and switchgrass (Panicum virgatum) may be utilized for non-thermal energy conversion. The feedstock requirements for these conversion technologies would allow the crops to be harvested early, prior to senescence, to exploit the greater higher biomass yields that occur during the autumn. Miscanthus grown at three locations in Europe was continually harvested early and maintained its high peak yield when compared to the conventional spring post-senescence yield. At one site, where the crop was continually harvested for 6 years, the early harvest yield began to decline after four years although this yield decline did not occur when the crop was adequately supplied with additional nitrogen. The two ecoptypes of switchgrass grown at locations in Europe, responded very differently to an early harvest. Lowland switchgrass at two locations could not maintain the high peak yield even with a moderate application of nitrogen. Upland switchgrass examined at one location did sustain high peak yields for 5 years of continuous early harvest without the need for additional nitrogen. The results of this study have indicated that a continual early harvest of both miscanthus and switchgrass is possible but replacement plant nutrients must be applied to the crop to revent or limit the extent of any yield decline. Proceedings of the 23rd European Biomass Conference and Exhibition, 1-4 June 2015, Vienna, Austria, pp. 61-67
Hyper Article en Lig... arrow_drop_down Hyper Article en LigneConference object . 2015Full-Text: https://hal.inrae.fr/hal-02744302/documentData sources: Hyper Article en LigneMémoires en Sciences de l'Information et de la CommunicationConference object . 2015Full-Text: https://hal.inrae.fr/hal-02744302/documentadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess RoutesGreen 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Hyper Article en Lig... arrow_drop_down Hyper Article en LigneConference object . 2015Full-Text: https://hal.inrae.fr/hal-02744302/documentData sources: Hyper Article en LigneMémoires en Sciences de l'Information et de la CommunicationConference object . 2015Full-Text: https://hal.inrae.fr/hal-02744302/documentadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5071/23rdeubce2015-1bo.9.3&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Presentation , Conference object 2019 FrancePublisher:Unpublished Vezy, Rémi; Le Maire, Guerric; Charbonnier, Fabien; Christina, Mathias; Georgiou, Selena; Imbach, Pablo; Hidalgo, H.G.; Alfaro, E.J.; Blitz-Frayret, Céline; Laclau, Jean-Paul; Lehner, Peter; Robelo, Diego; Loustau, Denis; Olivier, Roupsard;Agroforestry systems (AFS) are complex to model mainly due to the high spatial variability induced by the shade trees. Recently, the microclimate and lighf heterogeneity issue in AFS has been addressed using the 30 ecophysiological process-based model MAESPA (Charbonnier et al., 2013; Vezy et al., 2018). MAESPA surpassed the classical sun/shade dichotomy in AFS (Charbonnier et al., 2014) and provided continuous maps of e.g. available light, light-use~ fficiency and canopy temperature within Coffea Agroforestry Systems (GAS). A step further was to design a crop model for Coffea grown under agroforestry that would benefit from this continuum to estimate ecosystem services on the long term and under climate change scenarios. We designed DynA_Cof, a new process-based growth and yield model to compute plot-scale net and gross primary productivity, carbon allocation, growth, yield, energy, and water balance of GAS according to shade tree species and management, while accounting for fine-scale spatial effects using MAESPA metamodels (Figure 1). DynA_Cof satisfactorily simulated the daily plot-scale gross primary productivity (RMSE= 1.69 gc m-2 d-1 on 1562 days) and the energy and water balances (RMSE: AET = 0.63 mm d-1 , H= 1.27 MJ m-2 d-1, Rn= 1.98 MJ m-2 d-1) compared to measurements from an eddy-flux tower in Aquiares (Costa Rica) and also the NPP for above and below-ground organs, coffee bean yield and shade tree wood production compared to a comprehensive database from this site.
Agritrop arrow_drop_down Mémoires en Sciences de l'Information et de la CommunicationConference object . 2019Mémoires en Sciences de l'Information et de la CommunicationConference object . 2019add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Agritrop arrow_drop_down Mémoires en Sciences de l'Information et de la CommunicationConference object . 2019Mémoires en Sciences de l'Information et de la CommunicationConference object . 2019add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.13140/rg.2.2.16312.60160&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Conference object , Other literature type 2017 FrancePublisher:Zenodo Féral, Jean-Pierre; Poulin, Elie; González-Wevar, Claudio A.; Améziane, Nadia; Guillaumot, Charlène; Develay, E; Saucède, Thomas;In the current context of climate change, sea-surface temperature variation, sea level rise and latitudinal shifts of currents and hydrological fronts are expected to affect marine biodiversity of the sub-Antarctic Islands, particularly in coastal waters. Characterising the impacts of climate change on marine communities requires recording environmental modifications through the establishment of long-term monitoring. PROTEKER aims at the establishment of a submarine observatory consisting of multi-disciplinary research: oceanography, habitat mapping and species inventories, genetic, eco-physiological and trophic analyses. It also aims to provide scientific standards for the management of the Kerguelen Marine Reserve. Eighteen sampling sites of previous programs were revisited by scuba diving among which eight were selected for monitoring and were progressively equipped. ROV observations and beam trawling have also been conducted for contextualisation. These sites (Morbihan Bay (4), North (2) and South (2) coast) are monitored using photo/video surveys, temperature and salinity sensors, and settlement plots. Sessile communities collected on settlement plots will be characterised yearly through morphological and DNA techniques. Phylogeographical studies of target taxa are being conducted to improve our knowledge of endemicity and connectivity levels among sub-Antarctic islands. {"references": ["F\u00e9ral (J.-P.), Poulin (E.), Gonz\u00e1lez-Wevar (C.A.), Am\u00e9ziane (N.), Guillaumot (C.), Develay (E.), Sauc\u00e8de (T.) 2019. Long-term monitoring of coastal benthic habitats in the Kerguelen Islands: a legacy of decades of marine biology research. In: Welsford, D., J. Dell and G. Duhamel (Eds). The Kerguelen Plateau: marine ecosystem and fisheries. Proceedings of the Second Symposium. Australian Antarctic Division, Kingston, Tasmania, Australia. ISBN: 978-1-876934-30-9, pp 383-402, doi : 10.5281/zenodo.3249143."]}
Hyper Article en Lig... arrow_drop_down Mémoires en Sciences de l'Information et de la CommunicationConference object . 2017HAL - Université de Bourgogne (HAL-uB)Other literature type . 2019Data sources: HAL - Université de Bourgogne (HAL-uB)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.3249143&type=result"></script>'); --> </script>
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visibility 31visibility views 31 download downloads 7 Powered bymore_vert Hyper Article en Lig... arrow_drop_down Mémoires en Sciences de l'Information et de la CommunicationConference object . 2017HAL - Université de Bourgogne (HAL-uB)Other literature type . 2019Data sources: HAL - Université de Bourgogne (HAL-uB)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Other literature type , External research report , Report 2016 FrancePublisher:Unknown Funded by:UKRI | End to End logistic suppo...UKRI| End to End logistic support tools for effective aerial drone delivery against COVID-19Authors: Issanchou, Alice; Issanchou, Alice;D'ici 2050, l'agriculture devra répondre à une augmentation de la demande alimentaire, due à une augmentation de la population qui devrait atteindre alors les 9 milliards. A l'échelle nationale, cela représente des enjeux de compétitivité et de croissance économique. Par ailleurs, afin d'assurer cette augmentation de la production, il y a deux solutions : augmenter la proportion des terres agricoles au détriment des écosystèmes naturels; et augmenter la productivité agricole. A travers une revue d'articles agronomiques et économiques, nous montrons l'importance de considérer la qualité du sol dans la productivité et la durabilité des exploitations agricoles. Cependant les pratiques agricoles préservant la qualité du sol ne sont pas largement adoptées, ce particulièrement en France. Une analyse économique de ces enjeux permet d'appréhender le processus de décision des agriculteurs, et de déterminer quelles sont les stratégies optimales permettant de répondre à ces enjeux. Nous proposons un modèle de contrôle optimal qui illustre les liens entre les pratiques agricoles et la qualité du sol, quand la qualité du sol est considérée comme un facteur de production endogène. L'intérêt et l'originalité de cet article est d'associer différentes disciplines pour étudier le rôle de la qualité du sol dans la durabilité et la rentabilité des exploitations. Agriculture is facing an expected increase in food production demand, caused by an increased global population of 9 billion people by the middle of this century. At national scale, competitiveness and economic growth issues are at stake. To insure this increase in production, there are two solutions: extend the proportion of agricultural lands at the expense of natural ecosystems; and increase agricultural productivity. Through a review of agronomic and economic articles, we show the importance of considering soil quality in the productivity and sustainability of farms. However, farming practices preserving soil quality are not widely adopted, particularly in France. An economic analysis of these issues provide an understanding of farmers' decision making process, and indicate what the optimal strategies can be to cope with these challenges. We propose an optimal control model that illustrates the links between farming practices and soil quality when soil quality is considered as an endogenous production factor. The interest and originality of this article is to associate different disciplines to investigate the role of soil quality in the sustainability and profitability of farms.
Hyper Article en Lig... arrow_drop_down INRIA a CCSD electronic archive serverReport . 2016Data sources: INRIA a CCSD electronic archive serveradd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.22004/ag.econ.230002&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 1 citations 1 popularity Average influence Average impulse Average Powered by BIP!
more_vert Hyper Article en Lig... arrow_drop_down INRIA a CCSD electronic archive serverReport . 2016Data sources: INRIA a CCSD electronic archive serveradd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Presentation , Conference object 2017 FrancePublisher:Unpublished Authors: Thomopoulos, Rallou; Bakalis, Serafim;Describing the complex links between food and environment is a relatively recent research field, starting from the so-called “ecology of food”, a university discipline taught in Germany since 1987. In other European countries, this research domain is integrated in environmental science or in agricultural science. However the “grey” literature started in the 1970s (Moore-Lappé, 1971), and the very first scientific publications in the 1980s (e.g. Gussow et Clancy, 1986), encouraged by the Stockholm environment summit of the United Nations in 1972. Since then, environmental assessment methods have been refined and applied to various products, in order to help producers and industries to improve food production and processes from an environmental point of view.From a systemic point of view, analyses from production to consumption have questioned the compatibility of environmental concerns and other aspects of food, such as nutrition or budget. According to American studies, a diet that would conform to nutritional recommendations in the USA would imply deep changes in the occupation of agricultural surfaces (Young et Kantor, 1999). In particular, a transfer of surfaces in favor of fruit, vegetable and legume production would be required. The question of the environmental benefit of a vegetable-based diet is tackled in Gussow (1995). Among several diets tested in Duchin (2005), the Mediterranean-type vegetable-based diet was shown to satisfy both nutritional and environmental requirements, while reducing the pressure of agri-food systems on the environment. Moreover, Goulet et al. (2008) confirmed its compatibility with price concerns. Recent advances (Perignon et al. 2016) analyzed the compatibility of nutritional, financial and acceptability aspects of food products with the reduction of greenhouse gases emissions. They constitute a step in the multicriteria approach of food products, although based on aggregated statistical data rather than on specific well-described products as in (Bourguet et al. 2013; Thomopoulos et al. 2015). In Seconda et al. (2017), the environmental issue is approached in relation with organic food consumption.An increasing number of studies focus on the role of transportation in food systems. According to Pretty et al. (2005), national road transport for food distribution and shopping is an important part of food-related environmental costs in Great Britain. The scenarios they propose to reduce environmental costs could drastically reduce the environmental costs, up to 90%, e.g. by reducing the distance between production and consumption, and by opting for ecological means of transportation. This tendancy, confirmed by other works, is however balanced by Schlich et Fleissner (2005), who insist on the greater importance of the organization and size of the production-processing-distribution chain in energetic efficiency, studied on two food products in Germany.In the case of the bread chain, a study led by Reinhardt (2005) shows that, concerning energy, the means of transportation chosen by consumers to go and buy a kilo of bread can annihilate the benefit of the most economic breadmaking process. Although home-made bread requires twice more energy than industrial bread, and a quarter more than artisanal bread, home-made bread becomes the most ecological solution for consumers who drive to go shopping on more than 250 meters and 500 meters, respectively.In the proposed paper, data and expertise were collected to provide information and arguments about several issues: about the main criteria of good bread in terms of environmental, nutritional, sensory and sanitary aspects; then, about ways to achieve them in the wheat-to-bread chain, while maintaining affordable prices. Computation for determining the best compromise between the various desired criteria is a challenge, since not all of them are compatible. Several scenarios are explored to highlight tensions between desired criteria, problem formulation and solution analysis such as best- and worst-case scenarios. Hence the approach demonstrates the interest of information systems and computational methods for decision support in agricultural and food policies.
Hyper Article en Lig... arrow_drop_down INRIA a CCSD electronic archive serverConference object . 2017Data sources: INRIA a CCSD electronic archive serverINRIA a CCSD electronic archive serverConference object . 2017Data sources: INRIA a CCSD electronic archive serverMémoires en Sciences de l'Information et de la CommunicationConference object . 2017add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess RoutesGreen 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Hyper Article en Lig... arrow_drop_down INRIA a CCSD electronic archive serverConference object . 2017Data sources: INRIA a CCSD electronic archive serverINRIA a CCSD electronic archive serverConference object . 2017Data sources: INRIA a CCSD electronic archive serverMémoires en Sciences de l'Information et de la CommunicationConference object . 2017add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2019 FrancePublisher:University of Liege Nait M'Barek, Hasna; Taidi, Behnam; Smaoui, Touhami; Ben Aziz, Mohamed; Mansouri, Aouatef; Hajjaj, Hassan;Description of the subject. Extracellular enzymes from filamentous fungi are increasingly used in eco-friendly biotransformation processes. Their relevant technological role and their stability towards extreme process conditions make of them the first sustainable solution for the elaboration of bio-based products from biomass conversion. Objectives. This paper describes the isolation of filamentous fungi from decaying plant material in the region of Meknes (northern central Morocco) and the assessment of their ability to breakdown lignocellulose. The objective is to select performant fungi with enzymatic machinery adapted to local environment and with potential for the breakdown of the regional specific lignocellulosic by-products into potentially high-value molecules. Method. Cereals, decaying wood, olive-pomace and -pulp and their composts were used to isolate lignocellulolytic fungi. One hundred twenty-seven pure strains were isolated and screened at 25 °C on selective media with cellulose or lignin as the sole carbon source. Performant strains were validated for the production of ligno-cellulolytic enzymes and identified using molecular technique. Results. Twenty-eight fungi had mycelial diameter on cellulose ≥ 6 cm and cellulolytic index ≥ 0.9. Twenty-two strains had the same profile on lignin medium. The production of endoglucanase, lignin peroxidase and manganese peroxidase enzymes was confirmed in performant strains using qualitative assay and molecular identification revealed that the best performing fungi were Mucor circinelloides, Mucor racemosus, Penicillium brasilianum, Penicillium crustosum, Paecilomyces sp., Fusarium oxysporum, Fusarium solani, Aspergillus fischeri, Curvularia spicifera, Humicola grisea, Trichoderma atroviride and Cosmospora viridescens. Measurement of ligno-cellulolytic activities revealed that Penicillium and Fusarium strains mainly from wood decay and compost had the best profiles among performing strains. Conclusions. Isolated fungi are high decomposers of biomass and represent a prominent solution to develop green bioprocesses in the region.
Hyper Article en Lig... arrow_drop_down Université de Reims Champagne-Ardenne: Archives Ouvertes (HAL)Article . 2019Full-Text: https://hal.science/hal-02535515Data sources: Bielefeld Academic Search Engine (BASE)Biotechnologie, Agronomie, Société et EnvironnementArticle . 2019 . Peer-reviewedData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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more_vert Hyper Article en Lig... arrow_drop_down Université de Reims Champagne-Ardenne: Archives Ouvertes (HAL)Article . 2019Full-Text: https://hal.science/hal-02535515Data sources: Bielefeld Academic Search Engine (BASE)Biotechnologie, Agronomie, Société et EnvironnementArticle . 2019 . Peer-reviewedData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2020Publisher:Zenodo Authors: Paull, John;{"references": ["Steiner, R., Agriculture Course. \"Printed for private circulation only\"; 1929, first English language edition; George Kaufmann Trans ed. 1924, Dornach, Switzerland: Goetheanum.", "Paull, J., The farm as organism: the foundational idea of organic agriculture. Journal of Bio-Dynamics Tasmania, 2006. (80): p. 14-18.", "Paull, J., Attending the first organic agriculture course: Rudolf Steiner's Agriculture Course at Koberwitz, 1924. European Journal of Social Sciences, 2011. 21 (1): p. 64-70.", "Paull, J., Biodynamic Agriculture: The journey from Koberwitz to the World, 1924-1938. Journal of Organic Systems, 2011. 6 (1): p. 27-41.", "Pfeiffer, E., Bio-Dynamic Farming and Gardening: Soil Fertility Renewal and Preservation. 1938, New York: Anthroposophic Press.", "Paull, J., The secrets of Koberwitz: The diffusion of Rudolf Steiner's Agriculture Course and the founding of Biodynamic Agriculture. Journal of Social Research & Policy, 2011. 2 (1): p. 19-29.", "Paull, J., The Betteshanger Summer School: Missing link between biodynamic agriculture and organic farming. Journal of Organic Systems, 2011. 6 (2): p. 13-26.", "Northbourne, Lord, Look to the Land. 1940, London: Dent.", "Paull, J., Lord Northbourne, the man who invented organic farming, a biography. Journal of Organic Systems, 2014. 9 (1): p. 31-53.", "Paull, J. and B. Hennig, A World Map of Biodynamic Agriculture. Agricultural and Biological Sciences Journal, 2020, 6(2), 114-119.", "Willer, H., et al., eds. The World of Organic Agriculture: Statistics and Emerging Trends 2020. 2020, Switzerland: Research Institute of Organic Agriculture (FiBL) & Bonn, Germany: IFOAM-Organics International: Frick.", "Wachsmuth, G., The Last Years, in Rudolf Steiner: Recollections by Some of his Pupils, A. Freeman and C. Waterman, Editors. 1958, The Golden Blade: London. p. 155-169."]} Rudolf Steiner’s Agriculture Course at Koberwitz (now Kobierzyce), in the summer of 1924, was the gateway event that led to the development of biodynamic agriculture and, subsequently, organic agriculture. The present paper identifies for the first time the 111 attendees of that course. The list reveals that ‘Koberwitzers’, as they called themselves, were a well credentialed and capable group of individuals, some of whom went on to champion and develop Rudolf Steiner’s ideas about agriculture and other fields. The present paper revises a prior analysis of the Koberwitzers. For each Koberwitzer, the list reveals, the name, hometown, occupation, and accommodation during the course. Thirty one percent of Koberwitzers were women. Thirty eight percent were associated directly with agriculture (including farmer, estate manager, and estate owner), 6% of attendees were creatives (including writer, author, artist and editor), and a further 6% were priests. These three occupational categories, viz. Agriculture, Creative and Priest, together account for 50% of Koberwitzer occupations (and 72% of the known occupations). There remains for further scholarship to populate gaps in the listing: the gender of one Koberwitzer remains unidentified; one hometown (and country) remains unidentified; 33 occupations remain unidentified; and 51 accommodations remain unidentified. At the time of the Koberwitz course, Rudolf Steiner (1861-1925) was mortally ill. The course was never repeated,. It was up to the Koberwitzers to progress Rudolf Steiner’s call for the development of a differentiated natural agriculture without synthetic chemicals. The Koberwitzers met the call. There are now 251,842 certified biodynamic hectares in 55 countries, included in the 71,514,583 certified organic hectares in 186 countries.
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visibility 3visibility views 3 download downloads 1 Powered bymore_vert Hyper Article en Lig... arrow_drop_down add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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description Publicationkeyboard_double_arrow_right Other literature type , External research report , Preprint , Report 2017 FrancePublisher:Unknown Authors: Gohin, Alexandre; Gohin, Alexandre;Ce papier porte sur le changement d’affectation des sols indirect attribuable à la politique européenne du biodiesel. Deux études sponsorisées par la Commission Européenne trouvent des effets surfaces fort différents pour les huiles végétales utilisées dans la production de biodiesel. La première s’appuie sur une modélisation en équilibre général calculable prenant en compte les effets directs, indirects et induits. La seconde étude, plus récente, s’appuie sur un modèle biotechnique d’équilibre partiel caractérisé par une spécification détaillée des effets indirects passant par les secteurs de l’élevage. Nous développons un simulateur économique original pour comprendre ces différences de résultats et tester leur robustesse. Nous trouvons que les effets directs et indirects sur les marchés des huiles végétales expliquent une grande partie des différences. Les effets indirects sur les secteurs de l’élevage et les effets induits sont nettement plus limités. Tous les résultats sont très sensibles aux réponses des rendements aux variations de prix. Nous trouvons que le changement d’affectation des sols indirect calculé par la récente étude est surestimée d’un facteur 5. This paper deals with the controversial indirect land use changes of the European biodiesel policy. Two studies sponsored by the European Commission finds significant, but contrasted, land use effects for the different vegetable oils used for biodiesel production. The first study uses an aggregate computable general equilibrium model capturing direct, indirect and induced effects. The second recent study uses a biotechnical partial equilibrium model offering a detailed representation of the indirect effects occurring through the livestock sectors. We develop an original economic emulator to understand the diverging key results of these studies and test their sensitivity. We find that the direct and indirect effects on vegetable oil markets explain most of the differences. We also find that indirect effects on the livestock sector and the induced effects do not significantly influence the biodiesel results. However results are critically sensitive to crop yield responses that are considerably underestimated in both studies. The cropland displacement due to the biodiesel policy computed by the recent study is overestimated by a factor of 5.
Hyper Article en Lig... arrow_drop_down INRIA a CCSD electronic archive serverPreprint . 2017Data sources: INRIA a CCSD electronic archive serveradd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess RoutesGreen 1 citations 1 popularity Average influence Average impulse Average Powered by BIP!
more_vert Hyper Article en Lig... arrow_drop_down INRIA a CCSD electronic archive serverPreprint . 2017Data sources: INRIA a CCSD electronic archive serveradd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Other literature type , Report 2015 FrancePublisher:INRA Le Mouël, Chantal; Forslund, Agneta; Marty, Pauline; Manceron, Stéphane; Marajo-Petitzon, Elodie; Caillaud, Marc Antoine; Schmitt, Bertrand;The Middle East – North Africa region (MENA) is characterized by a particularly high level of dependence on agricultural imports: 40% of its needs for agricultural products are currently being met by imports, while its dependence on cereal imports is among the highest in the world. Over the course of the past several decades, a combination of demographic growth and changes in dietary habits has led to a marked increase in food requirements. Although agricultural production in the region has increased substantially over the same period, it has been unable to keep pace with the increase in demand, partly because of limitations in terms of soil and climate and partly because of limitations in terms of agricultural policy. Regional dependence on agricultural imports is likely to continue to escalate in the foreseeable future, both as a result of ongoing demographic expansion and changes in eating habits and as a result of climate change impacts in a region already recognized as a climate “hot spot.” As a global region, the MENA region is both geopolitically complex and highly strategic. Agricultural imports place a significant burden on state budgets, and agri-food policies in the region continue to struggle with urban and rural poverty. In this situation, it is important to understand which factors within the regional agri-food system are most likely to contribute to – or, on the contrary, might help mitigate – a continued increase in agricultural import dependence. It is for these reasons that Pluriagri has commissioned, and INRA has undertaken, the study summarised here. The project began by examining historic trends (from 1961 to 2011) with regard to the resource-use balance of the regional agri-food system. Next, it analysed several potential future scenarios for the region through the year 2050. To construct the scenarios, the study made use of simulation tools that take into account the anticipated effects of climate change as well as such factors as technical innovation, improved use of irrigation, contrasting patterns in eating habits, and differential changes in demographic and economic development. These simulations suggest that dependence on agricultural imports is likely to continue to increase in the region, especially if the effects of climate change are pronounced. Taken individually, none of the three mechanisms proposed for reducing agricultural import dependence (improved agricultural productivity, moderation of dietary habits, or a reduction in food waste) is capable of correcting this trend in the Maghreb, the Middle East, or the Near East. Such mechanisms may be effective in Egypt, however, and have the potential to strengthen Turkey’s role as a net agricultural exporter.
Hyper Article en Lig... arrow_drop_down Hyper Article en LigneReport . 2015Full-Text: https://hal.inrae.fr/hal-02801144/documentData sources: Hyper Article en LigneMémoires en Sciences de l'Information et de la CommunicationReport . 2015Full-Text: https://hal.inrae.fr/hal-02801144/documentInstitut National de la Recherche Agronomique: ProdINRAReport . 2015Full-Text: https://hal.inrae.fr/hal-02801144Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess RoutesGreen 1 citations 1 popularity Average influence Average impulse Average Powered by BIP!
more_vert Hyper Article en Lig... arrow_drop_down Hyper Article en LigneReport . 2015Full-Text: https://hal.inrae.fr/hal-02801144/documentData sources: Hyper Article en LigneMémoires en Sciences de l'Information et de la CommunicationReport . 2015Full-Text: https://hal.inrae.fr/hal-02801144/documentInstitut National de la Recherche Agronomique: ProdINRAReport . 2015Full-Text: https://hal.inrae.fr/hal-02801144Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Presentation , Research , Conference object , Report 2019 FrancePublisher:Unpublished Authors: Gidenne, Thierry;Rabbit farming has evolved largely since the 70's, passing from a family farming (includingaround the cities) to a professional farming, allover the world. Rabbit farming is easily adaptableto many environments: from intensive indoor farming to very extensive outdoor or semi-indoorsystems. Now, humanitarian organizations are aware of the several advantages of a rabbitproduction, that could improve the quality of life, particularly to offer meat of a high nutritionalquality. Rabbit farming has several advantages to be produced around the cities. As a smallherbivorous mammals, rabbit is easy to produce in a small area (garden), with very small moneyinvestments. Rabbit could be fed without competition with human food, by giving various typesof plants, cuts, household vegetable wastes, etc. Thus, rabbit farming is already developed inurban communities, either at a small scale (family: 3 to 20 breeding does) or to a medium scalelevel (20 to 100 breeding does).
Hyper Article en Lig... arrow_drop_down Mémoires en Sciences de l'Information et de la CommunicationConference object . 2019add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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more_vert Hyper Article en Lig... arrow_drop_down Mémoires en Sciences de l'Information et de la CommunicationConference object . 2019add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.13140/rg.2.2.35349.88808&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Conference object 2015 FrancePublisher:ETA-Florence Renewable Energies Funded by:EC | LOGISTECEC| LOGISTECYates, N.E.; Riche, A.B.; Shield, I.; Zapater, Marion; Ferchaud, Fabien; Ragalini, G.; Roncucci, N.;Recent research has indicated that the leading perennial energy grasses, Miscanthus giganteus and switchgrass (Panicum virgatum) may be utilized for non-thermal energy conversion. The feedstock requirements for these conversion technologies would allow the crops to be harvested early, prior to senescence, to exploit the greater higher biomass yields that occur during the autumn. Miscanthus grown at three locations in Europe was continually harvested early and maintained its high peak yield when compared to the conventional spring post-senescence yield. At one site, where the crop was continually harvested for 6 years, the early harvest yield began to decline after four years although this yield decline did not occur when the crop was adequately supplied with additional nitrogen. The two ecoptypes of switchgrass grown at locations in Europe, responded very differently to an early harvest. Lowland switchgrass at two locations could not maintain the high peak yield even with a moderate application of nitrogen. Upland switchgrass examined at one location did sustain high peak yields for 5 years of continuous early harvest without the need for additional nitrogen. The results of this study have indicated that a continual early harvest of both miscanthus and switchgrass is possible but replacement plant nutrients must be applied to the crop to revent or limit the extent of any yield decline. Proceedings of the 23rd European Biomass Conference and Exhibition, 1-4 June 2015, Vienna, Austria, pp. 61-67
Hyper Article en Lig... arrow_drop_down Hyper Article en LigneConference object . 2015Full-Text: https://hal.inrae.fr/hal-02744302/documentData sources: Hyper Article en LigneMémoires en Sciences de l'Information et de la CommunicationConference object . 2015Full-Text: https://hal.inrae.fr/hal-02744302/documentadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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more_vert Hyper Article en Lig... arrow_drop_down Hyper Article en LigneConference object . 2015Full-Text: https://hal.inrae.fr/hal-02744302/documentData sources: Hyper Article en LigneMémoires en Sciences de l'Information et de la CommunicationConference object . 2015Full-Text: https://hal.inrae.fr/hal-02744302/documentadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Presentation , Conference object 2019 FrancePublisher:Unpublished Vezy, Rémi; Le Maire, Guerric; Charbonnier, Fabien; Christina, Mathias; Georgiou, Selena; Imbach, Pablo; Hidalgo, H.G.; Alfaro, E.J.; Blitz-Frayret, Céline; Laclau, Jean-Paul; Lehner, Peter; Robelo, Diego; Loustau, Denis; Olivier, Roupsard;Agroforestry systems (AFS) are complex to model mainly due to the high spatial variability induced by the shade trees. Recently, the microclimate and lighf heterogeneity issue in AFS has been addressed using the 30 ecophysiological process-based model MAESPA (Charbonnier et al., 2013; Vezy et al., 2018). MAESPA surpassed the classical sun/shade dichotomy in AFS (Charbonnier et al., 2014) and provided continuous maps of e.g. available light, light-use~ fficiency and canopy temperature within Coffea Agroforestry Systems (GAS). A step further was to design a crop model for Coffea grown under agroforestry that would benefit from this continuum to estimate ecosystem services on the long term and under climate change scenarios. We designed DynA_Cof, a new process-based growth and yield model to compute plot-scale net and gross primary productivity, carbon allocation, growth, yield, energy, and water balance of GAS according to shade tree species and management, while accounting for fine-scale spatial effects using MAESPA metamodels (Figure 1). DynA_Cof satisfactorily simulated the daily plot-scale gross primary productivity (RMSE= 1.69 gc m-2 d-1 on 1562 days) and the energy and water balances (RMSE: AET = 0.63 mm d-1 , H= 1.27 MJ m-2 d-1, Rn= 1.98 MJ m-2 d-1) compared to measurements from an eddy-flux tower in Aquiares (Costa Rica) and also the NPP for above and below-ground organs, coffee bean yield and shade tree wood production compared to a comprehensive database from this site.
Agritrop arrow_drop_down Mémoires en Sciences de l'Information et de la CommunicationConference object . 2019Mémoires en Sciences de l'Information et de la CommunicationConference object . 2019add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.13140/rg.2.2.16312.60160&type=result"></script>'); --> </script>
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more_vert Agritrop arrow_drop_down Mémoires en Sciences de l'Information et de la CommunicationConference object . 2019Mémoires en Sciences de l'Information et de la CommunicationConference object . 2019add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.13140/rg.2.2.16312.60160&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Conference object , Other literature type 2017 FrancePublisher:Zenodo Féral, Jean-Pierre; Poulin, Elie; González-Wevar, Claudio A.; Améziane, Nadia; Guillaumot, Charlène; Develay, E; Saucède, Thomas;In the current context of climate change, sea-surface temperature variation, sea level rise and latitudinal shifts of currents and hydrological fronts are expected to affect marine biodiversity of the sub-Antarctic Islands, particularly in coastal waters. Characterising the impacts of climate change on marine communities requires recording environmental modifications through the establishment of long-term monitoring. PROTEKER aims at the establishment of a submarine observatory consisting of multi-disciplinary research: oceanography, habitat mapping and species inventories, genetic, eco-physiological and trophic analyses. It also aims to provide scientific standards for the management of the Kerguelen Marine Reserve. Eighteen sampling sites of previous programs were revisited by scuba diving among which eight were selected for monitoring and were progressively equipped. ROV observations and beam trawling have also been conducted for contextualisation. These sites (Morbihan Bay (4), North (2) and South (2) coast) are monitored using photo/video surveys, temperature and salinity sensors, and settlement plots. Sessile communities collected on settlement plots will be characterised yearly through morphological and DNA techniques. Phylogeographical studies of target taxa are being conducted to improve our knowledge of endemicity and connectivity levels among sub-Antarctic islands. {"references": ["F\u00e9ral (J.-P.), Poulin (E.), Gonz\u00e1lez-Wevar (C.A.), Am\u00e9ziane (N.), Guillaumot (C.), Develay (E.), Sauc\u00e8de (T.) 2019. Long-term monitoring of coastal benthic habitats in the Kerguelen Islands: a legacy of decades of marine biology research. In: Welsford, D., J. Dell and G. Duhamel (Eds). The Kerguelen Plateau: marine ecosystem and fisheries. Proceedings of the Second Symposium. Australian Antarctic Division, Kingston, Tasmania, Australia. ISBN: 978-1-876934-30-9, pp 383-402, doi : 10.5281/zenodo.3249143."]}
Hyper Article en Lig... arrow_drop_down Mémoires en Sciences de l'Information et de la CommunicationConference object . 2017HAL - Université de Bourgogne (HAL-uB)Other literature type . 2019Data sources: HAL - Université de Bourgogne (HAL-uB)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.3249143&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 1 citations 1 popularity Average influence Average impulse Average Powered by BIP!
visibility 31visibility views 31 download downloads 7 Powered bymore_vert Hyper Article en Lig... arrow_drop_down Mémoires en Sciences de l'Information et de la CommunicationConference object . 2017HAL - Université de Bourgogne (HAL-uB)Other literature type . 2019Data sources: HAL - Université de Bourgogne (HAL-uB)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.3249143&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Other literature type , External research report , Report 2016 FrancePublisher:Unknown Funded by:UKRI | End to End logistic suppo...UKRI| End to End logistic support tools for effective aerial drone delivery against COVID-19Authors: Issanchou, Alice; Issanchou, Alice;D'ici 2050, l'agriculture devra répondre à une augmentation de la demande alimentaire, due à une augmentation de la population qui devrait atteindre alors les 9 milliards. A l'échelle nationale, cela représente des enjeux de compétitivité et de croissance économique. Par ailleurs, afin d'assurer cette augmentation de la production, il y a deux solutions : augmenter la proportion des terres agricoles au détriment des écosystèmes naturels; et augmenter la productivité agricole. A travers une revue d'articles agronomiques et économiques, nous montrons l'importance de considérer la qualité du sol dans la productivité et la durabilité des exploitations agricoles. Cependant les pratiques agricoles préservant la qualité du sol ne sont pas largement adoptées, ce particulièrement en France. Une analyse économique de ces enjeux permet d'appréhender le processus de décision des agriculteurs, et de déterminer quelles sont les stratégies optimales permettant de répondre à ces enjeux. Nous proposons un modèle de contrôle optimal qui illustre les liens entre les pratiques agricoles et la qualité du sol, quand la qualité du sol est considérée comme un facteur de production endogène. L'intérêt et l'originalité de cet article est d'associer différentes disciplines pour étudier le rôle de la qualité du sol dans la durabilité et la rentabilité des exploitations. Agriculture is facing an expected increase in food production demand, caused by an increased global population of 9 billion people by the middle of this century. At national scale, competitiveness and economic growth issues are at stake. To insure this increase in production, there are two solutions: extend the proportion of agricultural lands at the expense of natural ecosystems; and increase agricultural productivity. Through a review of agronomic and economic articles, we show the importance of considering soil quality in the productivity and sustainability of farms. However, farming practices preserving soil quality are not widely adopted, particularly in France. An economic analysis of these issues provide an understanding of farmers' decision making process, and indicate what the optimal strategies can be to cope with these challenges. We propose an optimal control model that illustrates the links between farming practices and soil quality when soil quality is considered as an endogenous production factor. The interest and originality of this article is to associate different disciplines to investigate the role of soil quality in the sustainability and profitability of farms.
Hyper Article en Lig... arrow_drop_down INRIA a CCSD electronic archive serverReport . 2016Data sources: INRIA a CCSD electronic archive serveradd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.22004/ag.econ.230002&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 1 citations 1 popularity Average influence Average impulse Average Powered by BIP!
more_vert Hyper Article en Lig... arrow_drop_down INRIA a CCSD electronic archive serverReport . 2016Data sources: INRIA a CCSD electronic archive serveradd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Presentation , Conference object 2017 FrancePublisher:Unpublished Authors: Thomopoulos, Rallou; Bakalis, Serafim;Describing the complex links between food and environment is a relatively recent research field, starting from the so-called “ecology of food”, a university discipline taught in Germany since 1987. In other European countries, this research domain is integrated in environmental science or in agricultural science. However the “grey” literature started in the 1970s (Moore-Lappé, 1971), and the very first scientific publications in the 1980s (e.g. Gussow et Clancy, 1986), encouraged by the Stockholm environment summit of the United Nations in 1972. Since then, environmental assessment methods have been refined and applied to various products, in order to help producers and industries to improve food production and processes from an environmental point of view.From a systemic point of view, analyses from production to consumption have questioned the compatibility of environmental concerns and other aspects of food, such as nutrition or budget. According to American studies, a diet that would conform to nutritional recommendations in the USA would imply deep changes in the occupation of agricultural surfaces (Young et Kantor, 1999). In particular, a transfer of surfaces in favor of fruit, vegetable and legume production would be required. The question of the environmental benefit of a vegetable-based diet is tackled in Gussow (1995). Among several diets tested in Duchin (2005), the Mediterranean-type vegetable-based diet was shown to satisfy both nutritional and environmental requirements, while reducing the pressure of agri-food systems on the environment. Moreover, Goulet et al. (2008) confirmed its compatibility with price concerns. Recent advances (Perignon et al. 2016) analyzed the compatibility of nutritional, financial and acceptability aspects of food products with the reduction of greenhouse gases emissions. They constitute a step in the multicriteria approach of food products, although based on aggregated statistical data rather than on specific well-described products as in (Bourguet et al. 2013; Thomopoulos et al. 2015). In Seconda et al. (2017), the environmental issue is approached in relation with organic food consumption.An increasing number of studies focus on the role of transportation in food systems. According to Pretty et al. (2005), national road transport for food distribution and shopping is an important part of food-related environmental costs in Great Britain. The scenarios they propose to reduce environmental costs could drastically reduce the environmental costs, up to 90%, e.g. by reducing the distance between production and consumption, and by opting for ecological means of transportation. This tendancy, confirmed by other works, is however balanced by Schlich et Fleissner (2005), who insist on the greater importance of the organization and size of the production-processing-distribution chain in energetic efficiency, studied on two food products in Germany.In the case of the bread chain, a study led by Reinhardt (2005) shows that, concerning energy, the means of transportation chosen by consumers to go and buy a kilo of bread can annihilate the benefit of the most economic breadmaking process. Although home-made bread requires twice more energy than industrial bread, and a quarter more than artisanal bread, home-made bread becomes the most ecological solution for consumers who drive to go shopping on more than 250 meters and 500 meters, respectively.In the proposed paper, data and expertise were collected to provide information and arguments about several issues: about the main criteria of good bread in terms of environmental, nutritional, sensory and sanitary aspects; then, about ways to achieve them in the wheat-to-bread chain, while maintaining affordable prices. Computation for determining the best compromise between the various desired criteria is a challenge, since not all of them are compatible. Several scenarios are explored to highlight tensions between desired criteria, problem formulation and solution analysis such as best- and worst-case scenarios. Hence the approach demonstrates the interest of information systems and computational methods for decision support in agricultural and food policies.
Hyper Article en Lig... arrow_drop_down INRIA a CCSD electronic archive serverConference object . 2017Data sources: INRIA a CCSD electronic archive serverINRIA a CCSD electronic archive serverConference object . 2017Data sources: INRIA a CCSD electronic archive serverMémoires en Sciences de l'Information et de la CommunicationConference object . 2017add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess RoutesGreen 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Hyper Article en Lig... arrow_drop_down INRIA a CCSD electronic archive serverConference object . 2017Data sources: INRIA a CCSD electronic archive serverINRIA a CCSD electronic archive serverConference object . 2017Data sources: INRIA a CCSD electronic archive serverMémoires en Sciences de l'Information et de la CommunicationConference object . 2017add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2019 FrancePublisher:University of Liege Nait M'Barek, Hasna; Taidi, Behnam; Smaoui, Touhami; Ben Aziz, Mohamed; Mansouri, Aouatef; Hajjaj, Hassan;Description of the subject. Extracellular enzymes from filamentous fungi are increasingly used in eco-friendly biotransformation processes. Their relevant technological role and their stability towards extreme process conditions make of them the first sustainable solution for the elaboration of bio-based products from biomass conversion. Objectives. This paper describes the isolation of filamentous fungi from decaying plant material in the region of Meknes (northern central Morocco) and the assessment of their ability to breakdown lignocellulose. The objective is to select performant fungi with enzymatic machinery adapted to local environment and with potential for the breakdown of the regional specific lignocellulosic by-products into potentially high-value molecules. Method. Cereals, decaying wood, olive-pomace and -pulp and their composts were used to isolate lignocellulolytic fungi. One hundred twenty-seven pure strains were isolated and screened at 25 °C on selective media with cellulose or lignin as the sole carbon source. Performant strains were validated for the production of ligno-cellulolytic enzymes and identified using molecular technique. Results. Twenty-eight fungi had mycelial diameter on cellulose ≥ 6 cm and cellulolytic index ≥ 0.9. Twenty-two strains had the same profile on lignin medium. The production of endoglucanase, lignin peroxidase and manganese peroxidase enzymes was confirmed in performant strains using qualitative assay and molecular identification revealed that the best performing fungi were Mucor circinelloides, Mucor racemosus, Penicillium brasilianum, Penicillium crustosum, Paecilomyces sp., Fusarium oxysporum, Fusarium solani, Aspergillus fischeri, Curvularia spicifera, Humicola grisea, Trichoderma atroviride and Cosmospora viridescens. Measurement of ligno-cellulolytic activities revealed that Penicillium and Fusarium strains mainly from wood decay and compost had the best profiles among performing strains. Conclusions. Isolated fungi are high decomposers of biomass and represent a prominent solution to develop green bioprocesses in the region.
Hyper Article en Lig... arrow_drop_down Université de Reims Champagne-Ardenne: Archives Ouvertes (HAL)Article . 2019Full-Text: https://hal.science/hal-02535515Data sources: Bielefeld Academic Search Engine (BASE)Biotechnologie, Agronomie, Société et EnvironnementArticle . 2019 . Peer-reviewedData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 13 citations 13 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Hyper Article en Lig... arrow_drop_down Université de Reims Champagne-Ardenne: Archives Ouvertes (HAL)Article . 2019Full-Text: https://hal.science/hal-02535515Data sources: Bielefeld Academic Search Engine (BASE)Biotechnologie, Agronomie, Société et EnvironnementArticle . 2019 . Peer-reviewedData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2020Publisher:Zenodo Authors: Paull, John;{"references": ["Steiner, R., Agriculture Course. \"Printed for private circulation only\"; 1929, first English language edition; George Kaufmann Trans ed. 1924, Dornach, Switzerland: Goetheanum.", "Paull, J., The farm as organism: the foundational idea of organic agriculture. Journal of Bio-Dynamics Tasmania, 2006. (80): p. 14-18.", "Paull, J., Attending the first organic agriculture course: Rudolf Steiner's Agriculture Course at Koberwitz, 1924. European Journal of Social Sciences, 2011. 21 (1): p. 64-70.", "Paull, J., Biodynamic Agriculture: The journey from Koberwitz to the World, 1924-1938. Journal of Organic Systems, 2011. 6 (1): p. 27-41.", "Pfeiffer, E., Bio-Dynamic Farming and Gardening: Soil Fertility Renewal and Preservation. 1938, New York: Anthroposophic Press.", "Paull, J., The secrets of Koberwitz: The diffusion of Rudolf Steiner's Agriculture Course and the founding of Biodynamic Agriculture. Journal of Social Research & Policy, 2011. 2 (1): p. 19-29.", "Paull, J., The Betteshanger Summer School: Missing link between biodynamic agriculture and organic farming. Journal of Organic Systems, 2011. 6 (2): p. 13-26.", "Northbourne, Lord, Look to the Land. 1940, London: Dent.", "Paull, J., Lord Northbourne, the man who invented organic farming, a biography. Journal of Organic Systems, 2014. 9 (1): p. 31-53.", "Paull, J. and B. Hennig, A World Map of Biodynamic Agriculture. Agricultural and Biological Sciences Journal, 2020, 6(2), 114-119.", "Willer, H., et al., eds. The World of Organic Agriculture: Statistics and Emerging Trends 2020. 2020, Switzerland: Research Institute of Organic Agriculture (FiBL) & Bonn, Germany: IFOAM-Organics International: Frick.", "Wachsmuth, G., The Last Years, in Rudolf Steiner: Recollections by Some of his Pupils, A. Freeman and C. Waterman, Editors. 1958, The Golden Blade: London. p. 155-169."]} Rudolf Steiner’s Agriculture Course at Koberwitz (now Kobierzyce), in the summer of 1924, was the gateway event that led to the development of biodynamic agriculture and, subsequently, organic agriculture. The present paper identifies for the first time the 111 attendees of that course. The list reveals that ‘Koberwitzers’, as they called themselves, were a well credentialed and capable group of individuals, some of whom went on to champion and develop Rudolf Steiner’s ideas about agriculture and other fields. The present paper revises a prior analysis of the Koberwitzers. For each Koberwitzer, the list reveals, the name, hometown, occupation, and accommodation during the course. Thirty one percent of Koberwitzers were women. Thirty eight percent were associated directly with agriculture (including farmer, estate manager, and estate owner), 6% of attendees were creatives (including writer, author, artist and editor), and a further 6% were priests. These three occupational categories, viz. Agriculture, Creative and Priest, together account for 50% of Koberwitzer occupations (and 72% of the known occupations). There remains for further scholarship to populate gaps in the listing: the gender of one Koberwitzer remains unidentified; one hometown (and country) remains unidentified; 33 occupations remain unidentified; and 51 accommodations remain unidentified. At the time of the Koberwitz course, Rudolf Steiner (1861-1925) was mortally ill. The course was never repeated,. It was up to the Koberwitzers to progress Rudolf Steiner’s call for the development of a differentiated natural agriculture without synthetic chemicals. The Koberwitzers met the call. There are now 251,842 certified biodynamic hectares in 55 countries, included in the 71,514,583 certified organic hectares in 186 countries.
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visibility 3visibility views 3 download downloads 1 Powered bymore_vert Hyper Article en Lig... arrow_drop_down add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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