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AbstractObjective: The marked increase in the prevalence of obesity in the United States has recently been attributed to the increased fructose consumption. To determine if and how fructose might promote obesity in an animal model, we measured body composition, energy intake, energy expenditure, substrate oxidation, and several endocrine parameters related to energy homeostasis in mice consuming fructose.Research Methods and Procedures: We compared the effects of ad libitum access to fructose (15% solution in water), sucrose (10%, popular soft drink), and artificial sweetener (0% calories, popular diet soft drink) on adipogenesis and energy metabolism in mice.Results: Exposure to fructose water increased adiposity, whereas increased fat mass after consumption of soft drinks or diet soft drinks did not reach statistical significance (n = 9 each group). Total intake of energy was unaltered, because mice proportionally reduced their caloric intake from chow. There was a trend toward reduced energy expenditure and increased respiratory quotient, albeit not significant, in the fructose group. Furthermore, fructose produced a hepatic lipid accumulation with a characteristic pericentral pattern.Discussion: These data are compatible with the conclusion that a high intake of fructose selectively enhances adipogenesis, possibly through a shift of substrate use to lipogenesis.

In the transition from linear production systems, unsustainable from the point of view of resources, to a model that finds strength in environmental, social and economic sustainability, the circular economy paradigm is the foundation that facilitates the planetary agro-ecological transition. The European Union has taken a number of steps (including the Circular Economy Package of Directives) shaping circularity as a wide-ranging driver measure involving many sectors. The paper intends to provide a regulatory framework on the current general situation regarding circularity in European Union, in order to extrapolate and give evidence to the aspects that intersect the agri-food sector. This is not only because they are poorly addressed in the literature, but also because there is a lack of regulatory instruments on the circular economy specifically addressing this area of interest. For this purpose, the analysis focuses on waste and residue/scrap management issues, recognized by law as by-products and end-of-waste status, as they are covered by circular economy legislation and as they can be applied to the agri-food sector. The latter allow the implementation of circularity strategies in the agri-food sector and, given the numerousness of production chains and the peculiarities of each of them, various regeneration and/or reuse processes of specific resources may be depicted. The intent is to provide useful knowledge on how to implement sustainable waste management, also proposing a concrete case on a by-product of olive oil processing, through which it is possible to highlight how the correct application of regulations favors the adoption of circular economic and management models in the firms involved, as well as informing the relevant economic operators on the possible profiles of legal liability that may arise from insufficient knowledge. Furthermore, this paper delves into the European Green Deal’s Strategy as it enriches the circular economy paradigm with new facets. NextGenerationEU and the National Recovery and Resilience Plan financially support this strategy in the aftermath of the socioeconomic crisis from COVID-19 in the EU Member States. This is in order to achieve the objective of achieving the agro-ecological transition.

This study focused on the effects of plant compositions on removal rates of pollutants in microcosms through investigating rhizosphere microbial populations, photosynthetic efficiency and growth characteristics. Mixed-culture groups improved the removal efficiency of TN and TP significantly but exhibited lower COD removal rates. Total plant biomasses were improved as the species richness increased, but the N/P content in the plants was mainly affected by the type of species. The mixed-culture groups showed lower photosynthesis rates and oxygen supply generated from roots under high irradiation. Microbial communities of the cultured groups in the rhizosphere exhibited significant differences. According to principal component analysis (PCA), the fungi were the typical microbes of SPA, SPAB, and SPABC, resulted in improvement in nutrient accumulation. These results demonstrated that a mixed culture strategy can represent the overyielding of biomass, promote the photo-protection mechanism, and will further increase the removal rates of pollutants in a constructed wetland.

Comparison of the water budget for the typical cropland and pear orchard ecosystems in the North China Plain Comparison of the water budget for the typical cropland and pear orchard ecosystems in the North China Plain

Data was either measured in situ in the field (N2O flux, soil moisture, rainfall and air temperature) or samples were taken, processed, and analysed in the laboratory (soil pH, electrical conductivity (EC), ammonium, nitrate, microbial community composition and crop yield). N2O flux data was measured on a mobile gas chromatograph (GC) system and integrated to obtain peak areas on Peak490Win10Canabis programme. The times, peak areas and sample ID were then exported into a .CHR file and imported into Flux.NET.3.3 which calculated N2O flux as an output in Excel which was exported as .csv file for deposit in EIDC. N2O flux was used to calculate cumulative N2O flux using trapezoidal integration in Excel and saved in a separate .csv file for deposit in EIDC. Soil moisture was measured on Accilmas with data stored as a .csv on a DataSnap that was downloaded and sorted by treatment and saved as a .csv file. Rainfall and air temperature were downloaded from the weather station as .csv file. Soil pH and EC were recorded manually into a notebook and input into an Excel spreadsheet and exported as a .csv file. Soil ammonium and nitrate content was measured using the microplate method using a programme called Gen5. Date was exported into an Excel spreadsheet and absorbance units used to calculate ammonium/nitrate content in milligrams per kilogram using a calibration curve from a set of standards in an Excel spreadsheet. This was exported as a .csv file. Crop growth data was recorded in the field in a notebook and input into an Excel spreadsheet and exported as a .csv file. Crop yield was recorded in a notebook and input into an Excel spreadsheet and exported as a .csv file. Microbial community composition was measured using 16S gene sequencing on an Illumina MiSeq. This generated raw sequencing reads which were processed using Python and filtered using QIIME v1.3.1. creating asv.count.table.csv of counts of each Amplicon Sequence Variants (ASVs) per sample and taxa.table.csv of the taxonomic lineage for each ASVs. This dataset contains field data on nitrous oxide (N2O) emissions, microbial community composition, crop yield and growth and soil biochemical properties. The field trial consisted of three different treatments of control, conventional microplastic addition and biodegradable microplastic addition where winter barley was grown. The data presented are from field and laboratory measurements. Data was collected by the data authors. The field trial was carried out from September 2020 to July 2021 at Henfaes Field Centre, UK. Research was funded through NERC Grant NE/V005871/1. Do agricultural microplastics undermine food security and sustainable development in developing countries?

In the agricultural sector, climate change (CC) affects multiple weather variables at different stages of crop cycles. CC may influence the mean level or affect the distribution of events (e.g., rainfall, temperature). This work evaluates the economic impact of CC-related changes in multiple climatic components, and the resulting uncertainty. For this purpose, a three-stage discrete stochastic programming model is used to represents farm sector of an irrigated area of Italy and to examine the influence of CC on rainfall and on maximum temperature. These variables affect the availability of water for agriculture and the water requirements of irrigated crops. The states of nature, and their change, are defined more broadly than in previous analyses; this allows examining the changes of more climatic variables and crops cultivation. The effect of CC is obtained by comparing the results of scenarios that represent the climatic conditions in the current situation and in the future. The results show that the agricultural sector would seek to lower costs by modifying patterns of land use, farming practices and increasing the use groundwater. The overall economic impact of these changes is small and due primarily to the reduced availability of water in the future. The temperature increase is, in fact, largely offset by the effects of the increase in CO2 levels, which boosts the yield of main crops of the irrigated zone. Therefore, availability and water management becomes a crucial factor to offset the increase of evapotranspiration and of water stress resulting from the increase of temperature. However, the costs of CC are very high for some types of farming, which suffer a large reduction in income.

Climate change affects the timing of phenological events, such as the start, end, and length of the growing season of vegetation. A better understanding of how the phenology responded to climatic determinants is important in order to better anticipate future climate-ecosystem interactions. We examined the changes of three phenological events for the Mongolian Plateau and their climatic determinants. To do so, we derived three phenological metrics from remotely sensed vegetation indices and associated these with climate data for the period of 1982 to 2011. The results suggested that the start of the growing season advanced by 0.10 days yr-1, the end was delayed by 0.11 days yr-1, and the length of the growing season expanded by 6.3 days during the period from 1982 to 2011. The delayed end and extended length of the growing season were observed consistently in grassland, forest, and shrubland, while the earlier start was only observed in grassland. Partial correlation analysis between the phenological events and the climate variables revealed that higher temperature was associated with an earlier start of the growing season, and both temperature and precipitation contributed to the later ending. Overall, our findings suggest that climate change will substantially alter the vegetation phenology in the grasslands of the Mongolian Plateau, and likely also in biomes with similar environmental conditions, such as other semi-arid steppe regions.

The Buxton Climate Change Impacts study was established in 1992 on a steep daleside of calcareous grassland outside Buxton, Derbyshire, UK. In five replicate blocks of 3 x 3 m plots, the vegetation has been subjected to climate treatments of winter heating (3C above ambient, Nov-April), summer drought (no rain, July-Aug), summer augmented rainfaill (20% above the long-term average, June-Sept), and two interaction treatments (heating-drought, heating-watered) in addition to replicated controls. The grassland is maintained in a short turf to simulate sheep and cattle grazing each autumn (Oct). In addition to annual point quadrat touches conducted at the whole-plot (9 m2) scale, permanent microsite quadrats were established within each plot in 2008 at the 100 cm2 scale. Species cover and environmental parameters have been monitored in microsites annually (2009-2011 controls only). This data package contains microsite soil depth and pH data; another package contains species cover data.