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Cassava utilisation in Malawi is negatively affected by rapid deterioration of fresh roots, primarily caused by postharvest physiological deterioration (PPD). A study was conducted to assess farmers’ knowledge and approaches used to minimize losses from PPD. Multi-stage sampling was used to identify districts, Extension Planning Areas (EPA’s) and farmers. Data were collected from 519 farmers using a structured questionnaire. Results revealed that PPD (74.0%) was the major post-harvest constraint followed by pests and diseases (62.1%). Farmers had varying knowledge levels on signs and causes of PPD. They were knowledgeable on PPD signs with 91.5% ably identifying PPD through change of pulp colour. The farmers also had moderate knowledge on causes of PPD, citing high temperature (57.6%) and over-staying of roots (56.2%) as main causes of PPD. Key methods for preventing PPD are: storage (43.0%) and piece-meal harvesting (40.4%). Only 2.6% of the farmers exploited varietal difference in dealing with PPD as some varieties (Sauti, Mpuma, Ching’amba, and Kalasa) take three to five days before showing PPD signs. Farmers’ knowledge levels and PPD preventive methods could be strengthened through: provision of training on post-harvest handling, improvement in storage and processing technologies; and application of advanced breeding techniques to exploit genetic variation in cassava germplasm.

Cassava utilisation in Malawi is negatively affected by rapid deterioration of fresh roots, primarily caused by postharvest physiological deterioration (PPD). A study was conducted to assess farmers’ knowledge and approaches used to minimize losses from PPD. Multi-stage sampling was used to identify districts, Extension Planning Areas (EPA’s) and farmers. Data were collected from 519 farmers using a structured questionnaire. Results revealed that PPD (74.0%) was the major post-harvest constraint followed by pests and diseases (62.1%). Farmers had varying knowledge levels on signs and causes of PPD. They were knowledgeable on PPD signs with 91.5% ably identifying PPD through change of pulp colour. The farmers also had moderate knowledge on causes of PPD, citing high temperature (57.6%) and over-staying of roots (56.2%) as main causes of PPD. Key methods for preventing PPD are: storage (43.0%) and piece-meal harvesting (40.4%). Only 2.6% of the farmers exploited varietal difference in dealing with PPD as some varieties (Sauti, Mpuma, Ching’amba, and Kalasa) take three to five days before showing PPD signs. Farmers’ knowledge levels and PPD preventive methods could be strengthened through: provision of training on post-harvest handling, improvement in storage and processing technologies; and application of advanced breeding techniques to exploit genetic variation in cassava germplasm.

In arid to semi-arid regions, vulnerability to climate change combined with the overexploitation of water resources is jeopardizing food security. In the Souss-Massa region in central Morocco, the rural population relies on growing olives for a living. The management of these orchards is mostly traditional under rainfed irrigation, which induces a high level of dependence on climate variability. In the present study, we investigate the long-term trends of the relationship between the observed olive yields and global climate patterns during the period 1973–2014. We apply lagged Spearman’s correlations and cross-wavelet analysis to detect the potential influence of El Niño-southern oscillation (ENSO), the Indian Ocean Dipole (IOD), North Atlantic oscillation (NAO) and Pacific decadal oscillation (PDO) on the yield variability of olive orchards. The results of a Mann-Kendall test show a statistically significant decreasing trend in olive yields during the studied period. Statistically significant negative correlations were observed for (lag = −1) with spring and summer NINO 3.4 and with summer and autumn PDO. No statistically significant correlations between olive yields and NAO and IOD were observed. The results of wavelet coherence between annual olive yields and PDO and ENSO revealed that the highest values of power spectrum coherence occurred during the (lag = 0) spring PDO and (lag = −1) spring ENSO, both with an antiphase relationship. During the studied period, the extreme events of El Niña and El Niño years corresponded to below average yields.

In arid to semi-arid regions, vulnerability to climate change combined with the overexploitation of water resources is jeopardizing food security. In the Souss-Massa region in central Morocco, the rural population relies on growing olives for a living. The management of these orchards is mostly traditional under rainfed irrigation, which induces a high level of dependence on climate variability. In the present study, we investigate the long-term trends of the relationship between the observed olive yields and global climate patterns during the period 1973–2014. We apply lagged Spearman’s correlations and cross-wavelet analysis to detect the potential influence of El Niño-southern oscillation (ENSO), the Indian Ocean Dipole (IOD), North Atlantic oscillation (NAO) and Pacific decadal oscillation (PDO) on the yield variability of olive orchards. The results of a Mann-Kendall test show a statistically significant decreasing trend in olive yields during the studied period. Statistically significant negative correlations were observed for (lag = −1) with spring and summer NINO 3.4 and with summer and autumn PDO. No statistically significant correlations between olive yields and NAO and IOD were observed. The results of wavelet coherence between annual olive yields and PDO and ENSO revealed that the highest values of power spectrum coherence occurred during the (lag = 0) spring PDO and (lag = −1) spring ENSO, both with an antiphase relationship. During the studied period, the extreme events of El Niña and El Niño years corresponded to below average yields.

Organic monogastric agriculture is challenged because of a limited availability of regional and organic protein-rich ingredients to fulfill the amino acid requirements. The development of novel feed ingredients is therefore essential. The use of starfish (Asterias rubens), mussel (Mytilus edilus), insect, green and brown seaweed, and forage crop extracts exhibits different approaches to increase protein availability in a sustainable manner through improving the protein quality of existing ingredients, better use of under- or unutilized material, or development of circular bioeconomy. This review assessed limitations and opportunities of producing, processing, and using these novel ingredients in feed. The use of non-renewable resources and the effect on the environment of production and processing the feed ingredients are described. Protein concentration and amino acid quality of the feed ingredients are evaluated to understand their substitution potential compared with protein-rich soya bean and fishmeal. Feedstuffs’ effect on digestibility and animal performance is summarized. With the exception of seaweed, all novel ingredients show potential to partly substitute fishmeal or soya bean fulfilling part of the protein requirement in organic monogastric production. However, improvements during production and processing can be made to enhance protein quality, sustainability of the novel ingredients, and nutrient utilization of novel feed ingredients.

Organic monogastric agriculture is challenged because of a limited availability of regional and organic protein-rich ingredients to fulfill the amino acid requirements. The development of novel feed ingredients is therefore essential. The use of starfish (Asterias rubens), mussel (Mytilus edilus), insect, green and brown seaweed, and forage crop extracts exhibits different approaches to increase protein availability in a sustainable manner through improving the protein quality of existing ingredients, better use of under- or unutilized material, or development of circular bioeconomy. This review assessed limitations and opportunities of producing, processing, and using these novel ingredients in feed. The use of non-renewable resources and the effect on the environment of production and processing the feed ingredients are described. Protein concentration and amino acid quality of the feed ingredients are evaluated to understand their substitution potential compared with protein-rich soya bean and fishmeal. Feedstuffs’ effect on digestibility and animal performance is summarized. With the exception of seaweed, all novel ingredients show potential to partly substitute fishmeal or soya bean fulfilling part of the protein requirement in organic monogastric production. However, improvements during production and processing can be made to enhance protein quality, sustainability of the novel ingredients, and nutrient utilization of novel feed ingredients.